Moritaya
Moritaya
Course Menu
Special Selection
特撰
Kyoto Beef
A Japanese hot pot dish where thinly sliced beef and vegetables are simmered in a sweet and savory warishita sauce. The umami of the beef and the sweetness of the warishita pair perfectly with rice, and it is commonly eaten dipped in a raw egg.
¥10,000~
Ginsen
吟撰
Kyoto Beef
A Japanese hot pot dish where thinly sliced beef and vegetables are simmered in a sweet and savory warishita sauce. The umami of the beef and the sweetness of the warishita pair perfectly with rice, and it is commonly eaten dipped in a raw egg.
¥8,800~
Selected
厳選
Domestic Kuroge Wagyu
A Japanese hot pot dish where thinly sliced beef and vegetables are simmered in a sweet and savory warishita sauce. The umami of the beef and the sweetness of the warishita pair perfectly with rice, and it is commonly eaten dipped in a raw egg.
¥7,700~
Tokyo Marunouchi Store Exclusive Live Seafood & Wagyu Course
Reservations required for lunch. ★Availability may vary depending on seasonal ingredients, and we may not be able to provide it. *A 10% service charge will be added to your bill. *Please inform our staff of any allergies.
Abalone, Kuruma Prawn, Scallop Teppanyaki Course
あわび・車海老・帆立 陶板焼き コース
1 serving In the photo: One serving of Abalone & Kuruma Prawn Course and One serving of Spiny Lobster & Scallop Course - 5 kinds of assorted appetizers - <Abalone & Kuruma Prawn> OR <Spiny Lobster & Scallop> - Two pieces of Wagyu Nigiri Sushi - Selected Wagyu Hot Pot Dish <Choose one from Sukiyaki Pot, Shabu-Shabu, Oil Grilling> - Kyoto Koshihikari Rice, Akadashi Miso Soup, Pickles, Shimareni (simmered dish) - Dessert Plate *For the Moritaya Spiny Lobster Course, a spiny lobster miso soup will be served.
A luxurious course exclusive to the Tokyo Marunouchi store. It features fresh abalone, kuruma prawn, and scallops grilled on a teppan or served as tataki, along with selected Kyoto Wagyu beef (choose from sukiyaki, shabu-shabu, or oil grilling). The course includes appetizers, nigiri sushi, rice dishes, and dessert, making it perfect for special occasions.
¥19,800
≈ $127.00Spiny Lobster & Scallop Teppanyaki or Tataki Course
伊勢海老・帆立 陶板焼き、又は、霜造り コース
1 serving In the photo: One serving of Abalone & Kuruma Prawn Course and One serving of Spiny Lobster & Scallop Course - 5 kinds of assorted appetizers - <Abalone & Kuruma Prawn> OR <Spiny Lobster & Scallop> - Two pieces of Wagyu Nigiri Sushi - Selected Wagyu Hot Pot Dish <Choose one from Sukiyaki Pot, Shabu-Shabu, Oil Grilling> - Kyoto Koshihikari Rice, Akadashi Miso Soup, Pickles, Shimareni (simmered dish) - Dessert Plate *For the Moritaya Spiny Lobster Course, a spiny lobster miso soup will be served.
A luxurious course exclusive to the Tokyo Marunouchi store, where you can enjoy fresh spiny lobster and scallops grilled on a teppan or served as tataki. It includes selected Kyoto Wagyu beef (choose from sukiyaki, shabu-shabu, or oil grilling), appetizers, nigiri sushi, rice dishes, and dessert. A special course where you can fully savor luxurious ingredients.
¥22,000
≈ $141.00Bento Box
Tokyo Marunouchi Store Exclusive Established in 1870, Wagyu Beef Store Moritaya Wagyu Specialty Restaurant Orders of 6 or more can be delivered to nearby locations. Delivery fee is 2,000 yen. Orders can be placed through this form. Phone: 03-5220-0029 Marunouchi Building 35F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo Assortment of Moritaya's recommended dishes in a lacquered box.
Wagyu Steak Jyu Bento
和牛ステーキ重弁当
Moritaya's traditional sukiyaki, served as a bento. The Wagyu beef simmered in our special warishita sauce is a perfect match for rice. Served with a soft-boiled egg for a mellow flavor. *Please note that we do not accommodate allergies.
A luxurious bento box generously filled with Moritaya's special Wagyu steak. The special sauce enhances the umami of the meat, and it is prepared to be delicious even when cold. Enjoy the taste of Kyoto easily at home or in the office.
¥3,780
≈ $24.00Moritaya's Sukiyaki Bento
名代モリタ屋 すき焼き弁当
Our signature dish Moritaya's Wagyu is grilled with Moritaya's warishita and zarame sugar to create "Kyoto-style Sukiyaki". Serve over rice with a soft-boiled egg, and enjoy with roast beef etc.
A bento box featuring Moritaya's traditional sukiyaki. The Wagyu beef simmered in our special warishita sauce is a perfect match for rice. Served with a soft-boiled egg for a mellow flavor.
¥3,780
≈ $24.00Meat Lover's Bento
肉づくし弁当
Selected Wagyu Beef "Sukiyaki, Steak, Roast Beef, Seared Nigiri Sushi" Enjoy the luxurious taste of Moritaya's Wagyu With our restaurant's sesame sauce and ponzu
A luxurious bento box where you can enjoy Moritaya's Wagyu beef prepared in various ways: sukiyaki, steak, roast beef, and seared nigiri sushi. Recommended for those who want to fully savor the umami of the meat.
¥6,156
≈ $39.00Moritaya's Signature Wagyu Shabu-Shabu Salad Bento
名代モリタ屋 和牛冷しゃぶサラダ弁当
Moritaya's Wagyu beef is lightly seared and served with salad. Enjoy our Wagyu beef lightly seared and served with salad.
A healthy bento box featuring lightly seared Wagyu beef served with fresh salad. The umami of the meat and the crispiness of the vegetables are perfectly balanced, creating a refreshing yet satisfying dish.
¥3,780
≈ $24.00WINE BY THE GLASS
*Prices shown include tax.
CAVA Segura Viudas Brut Reserva D.O
CAVA Segura Viudas Brut Reserva D.O
Cava Segura Viudas Brut Reserva (Catalunya / Spain) A Spanish Cava blended from Macabeo, Parellada, and Xarel·lo grapes using the traditional method (secondary fermentation in the bottle, same as Champagne). It is a premium Cava characterized by its fresh acidity, solid richness, and powerful effervescence.
A dry sparkling wine from the Catalonia region of Spain. It has fresh aromas of apple and citrus, with a nutty fragrance. Its fine bubbles and refreshing acidity pair well with meals.
¥880
≈ $6.00Umeshu, Yuzushu, Honey Liqueur
*Prices shown include tax.
Kyoto Umeshu (Kyoto)
京都梅酒 (京都)
Alcohol content 10% Sake base <Shōtoku Shuzō> Made with the gentle water of Fushimi, this Junmai Ginjo sake has a mild taste and richness. We use Kyoto-grown green plums and minimize sugar, drawing out the natural sweetness of the plums. This sincere brewing process results in a gentle sake-based umeshu with a mellow flavor. Its non-sticky, refreshing taste is also popular with meat dishes.
Umeshu made with green plums from Kyoto and a sake base. It has a less sweet taste and is characterized by the refreshing acidity and umami of the plums themselves. It is mellow and easy to drink, and can be enjoyed as an aperitif or with meals, pairing well with Japanese cuisine.
¥990~
Hojun Umeshu (Osaka)
芳醇梅酒 (大阪)
Alcohol content 12.4% Brandy base <Kawachi Wine> Made with green plums from local vineyards, honey, brown sugar, and Kikaijima raw sugar, this umeshu is for adult tastes. Compared to shochu-based umeshu, its acidity is a major feature. It is made by adding "Ume no Sato" umeshu confiture (jam) from a brewing group that has received special gold awards, as indicated by the special addition to the umeshu's name. Fruity and juicy, with concentrated plum flavor and a mellow taste.
Umeshu made with green plums from Osaka and brandy as a base. It also uses honey and brown sugar, and is characterized by its rich, mellow sweetness and acidity. It has a luxurious taste with the pulp of the plum remaining, enjoyable as a dessert.
¥1,012~
Koturu Umeshu 10 Year Aged (Wakayama)
古鶴梅 10年熟成 (和歌山)
Alcohol content 19% White liquor base <Nakano Shuzo> A luxurious umeshu made from ripe Nanko plums, which have an aroma like a persimmon tree, aged for a long time in a ginjo sake tank, and then aged for over three years in three types of sake barrels (whiskey, brandy, sherry). The barrel aging creates aromas of vanilla and caramel, and the complex, rich sweetness and acidity of the aged umeshu linger for a long time.
Umeshu made from Nanko plums from Wakayama Prefecture, steeped in white liquor and aged for over 10 years. Aged in whiskey and brandy barrels, it has complex aromas of vanilla and caramel, and a deep, mellow taste. A drink befitting a special occasion.
¥1,100~
Chichinokoro Yuzushu (Kyoto)
親の心ゆず酒 (京都)
Alcohol content 7% Sake base <Shōtoku Shuzō> Made with a generous amount of domestic yuzu and aged for a year with sake lees from our own ginjo sake brewery. Made with luxurious amounts of natural yuzu, it features a refreshing aroma, pleasant acidity, and a slight bitterness.
Yuzushu made with Kyoto yuzu and a sake base. It has the characteristic refreshing aroma and clean acidity of yuzu. Enjoy its refreshing taste as an aperitif or with meals.
¥990~
Honey Liqueur She (Kyoto)
はちみつリキュール she (京都)
Alcohol content 22% Sake / Brandy base <HONEY Kyoto Sake Brewery> Made by infusing sake and brandy with honey harvested from abundant natural nectar sources. It is characterized by the rich aroma of honey and its mellow sweetness. Enjoy it chilled straight or on the rocks, or as a base for cocktails.
A liqueur made with Kyoto honey, sake, and brandy as a base. It is characterized by the rich sweetness and mellow aroma of honey, with a syrupy mouthfeel. It is a sweet sake that can be enjoyed as a dessert with rocks or soda split.
¥990~
Shochu <Barley / Rice>
*Prices shown include tax.
Shochu Kenpachi <Barley> (Oita)
焼酎 兼八<麦>(大分)
Alcohol content 25%, Naked Barley, Naked Barley Koji (On the rocks / Soda) Since its founding in 1919, we have strived to bring out the full aroma and umami of barley using traditional techniques passed down through generations. The aging period allows no moment to be missed, filling the mouth with a deep barley aroma and leaving a pleasant aftertaste.
A barley shochu made with "hadaka-mugi" (naked barley) from Oita Prefecture. It has a fragrant aroma of barley and a deep umami. Enjoy the true flavor of the ingredients with rocks or hot water.
¥1,012~
Hyakunen no Kodoku <Barley> (Miyazaki)
百年の孤独<麦>(宮崎)
Alcohol content 40%, Barley, Barley Koji (Kuroki Honten) Refined and delicate, aged slowly for over 3 years in oak barrels, it is characterized by its concentration and smooth mouthfeel. You can also enjoy flavors like brandy and whiskey, and its deep richness. Diluted with water, the grain sweetness stands out, blending with various flavors for a strong yet delicate taste. With hot water, the richness deepens for a more voluminous flavor.
A barley shochu from Miyazaki Prefecture, aged for over 3 years in oak barrels. It has a deep aroma like whiskey and a concentrated umami. With an alcohol content of 40%, it is recommended to savor it slowly on the rocks.
¥1,320~
Torikai <Rice> (Kumamoto)
鳥飼<米>(熊本)
Alcohol content 25%, Rice, Rice Koji (Torikai Shuzo) It has a gentle aroma like fruity fruits born from self-cultured yeast. It has a gorgeous richness and a soft taste.
A rice shochu from Kumamoto Prefecture. It has a fruity and gorgeous aroma created by self-cultured yeast. It has a soft mouthfeel and a clean taste. It is recommended to drink it with rocks or diluted with water to enjoy the aroma.
¥946~
Choun Ichibanoke <Black Sugar> (Kagoshima, Amami)
長雲 一番桶<黒糖>(鹿児島・奄美)
Alcohol content 25%, Black Sugar, Rice Koji (Yamada Shuzoten) A black sugar shochu made from sugarcane grown in the rich natural environment of Amami. It is characterized by the sweet aroma of black sugar, a deep richness, and a mellow mouthfeel.
A black sugar shochu made in the Amami Islands of Kagoshima Prefecture. It has a rich, sweet aroma derived from black sugar and a mellow mouthfeel. Enjoy its rich flavor with rocks or diluted with water.
¥880~
Shochu <Sweet Potato>
*Prices shown include tax.
Tominosakae <Sweet Potato> (Kagoshima)
富乃宝山<芋>(鹿児島)
Alcohol content 25%, Koganesengan, Yellow Koji (Nishishuzo) Unusual for imo shochu, it uses yellow koji, which is used for ginjo sake. It has a good balance of fruity aroma and the sweetness of sweet potato. It is light and easy to drink, and can also be enjoyed with meals.
Imo shochu made with Koganesengan sweet potatoes from Kagoshima Prefecture and yellow koji. It has a clean and elegant taste with a harmonious blend of fruity ginjo aroma and sweet potato sweetness. Enjoy the aroma with rocks or diluted with water.
¥880~
Akarui Nomura <Sweet Potato> (Miyazaki)
明るい農村<芋>(宮崎)
Alcohol content 25%, Koganesengan, Black Koji (Kuroki Honten) An imo shochu made with organically grown Koganesengan and black koji, carefully fermented in a kame (earthenware jar) and distilled using the traditional constant pressure method. It has a mild aroma and a distinct sweet potato flavor.
An imo shochu made with organically grown Koganesengan sweet potatoes from Miyazaki Prefecture and black koji. Brewed in traditional kame (earthenware jars), it is characterized by the mild sweetness and rich body of the sweet potato itself. It is recommended to enjoy its aroma by drinking it with hot water.
¥770~
Maou <Sweet Potato> (Kagoshima)
魔王<芋>(鹿児島)
Alcohol content 25%, Koganesengan, Yellow Koji (Shiratamajozo) "Maou" means a bewitching liquor that tempts angels and leads them to the demon world. It uses ginjo sake yeast and is characterized by its fruity aroma reminiscent of citrus.
Imo shochu made with Koganesengan sweet potatoes from Kagoshima Prefecture and yellow koji. It has a gorgeous aroma like ginjo sake and a fruity flavor, making it recommended even for those who dislike imo shochu. Please enjoy the aroma slowly with rocks or diluted with water.
¥1,078~
Ao Chū Ikenosawa <Tokyo, Aogashima>
青酎 池の沢<東京・青ヶ島>
Alcohol content 35%, Sweet Potato, Barley Koji (Aogashima Shuzo) Shochu made with "Ikenosawa" sweet potatoes, which grow wild on Aogashima island, and natural hot spring water drawn from 360m underground. It is characterized by its unique earthy aroma and robust flavor.
An imo shochu made on Aogashima island in Tokyo, using indigenous sweet potatoes and hot spring water. With an alcohol content of 35%, it is characterized by its robust and unique aroma and rich flavor. Enjoy the deep flavor nurtured by the island's nature with rocks or diluted with water.
¥990~
Sake
*Prices shown include tax.
Hiroki Kokoro Nama Chozoshu (Nagasaki)
飛露喜 こころ 生貯蔵酒 (長崎)
Alcohol content 14%, Rice polishing ratio 65% A Nama Chozoshu brewed by Morishuzojo using sake rice called "Mori no Seimei" from the terraced rice fields of Higashisonoki District, Nagasaki Prefecture, and their own蔵付き酵母 (kuratsuki kōbo - yeast living in the brewery). It has a fresh and crisp aroma, and a soft mouthfeel with the umami of rice spreading.
A Nama Chozoshu (freshly brewed, unpasteurized sake) made with sake rice from Nagasaki Prefecture. It has a fresh and crisp aroma, a rich umami of rice, and a mellow mouthfeel. Enjoy its fresh flavor to the fullest by drinking it chilled.
¥1,650
≈ $11.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
332 customers praised this place. (Google)
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Pricey
Chiyoda City, Marunouchi, 2 Chome−4−1 Marunouchi Building, ３５階
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