Monique & Myrtille

Lunch set menu including two courses. Choose a vegetarian or meat combination.

Full lunch menu. Includes a starter, a main course, and a dessert.

A slice of homemade quiche served with salad, accompanied by a dessert.

Selection of several fresh starters served as a main course, followed by a dessert.

Formula adapted for children with a small portion, a drink, and a sweet treat.

A hearty breakfast including hot drink, juice, pastry, and a savory or sweet dish.

Thick Spanish potato omelette. Dense and moist texture. Served warm or at room temperature.

Fresh raw carrot salad with a sweet touch of cranberry and the crunch of almonds.

Colorful and nutritious mixed salad with crunchy vegetables and legumes.

Fresh mix of crunchy cauliflower and creamy avocado, enhanced by the acidity of pickles.

Seasoned crunchy cabbage salad, classic and refreshing.

Tender cooked leeks served cold with a mustard vinaigrette. A bistro classic.

Simple and comforting pasta salad, often with vegetables or cheese cubes.

Hard-boiled eggs served with a creamy homemade mayonnaise. A must-have traditional French starter.

Cooked lentils in a salad, seasoned with vinaigrette. Healthy and fiber-rich dish.

Chicken simmered in an Indian spice sauce. Flavorful and aromatic, slightly creamy.

Eggs baked with cream and melted cheddar cheese. Rich and comforting.

Layers of pasta, tomato-based ground beef, and béchamel, baked and gratinated.

Creamy Italian rice cooked with oyster mushrooms and aged parmesan.

Chicken seasoned with a blend of Louisiana spices. Spicy and smoky flavor.

Leeks baked in a creamy sauce and gratinated with cheese.

Large plate composed of several daily salads. Fresh and varied.

Mushroom tart. Moist quiche-like filling on a crispy crust.

Quiche with various vegetables and goat cheese for a touch of character.

Savory tart blending the sweetness of spinach with the creaminess of ricotta.

Airy and rich chocolate dessert. Light and foamy texture.

Sweet tart filled with melting pears. Crispy crust and juicy fruit.

Custard dessert baked on a pastry base. Firm and melting texture.

Pecan pie with a sweet, caramelized filling.

Light exotic dessert combining pineapple and coconut.

Soft shell-shaped cakes, flavored with citrus.

Rich little cakes with almond powder and brown butter.

Crispy and chewy American cookies with chocolate chips and pecans.

Slice of moist lemon cake, often topped with a tangy glaze.

Long choux pastry filled with chocolate pastry cream and topped with icing.

Crumbly shortbread cookie flavored with citrus.

Small British scone served with clotted cream and jam.

Slice of fresh bread spread with butter and fruit jam.

Beaten eggs gently cooked to remain creamy. Available plain or with cheese.

Mixture of cereals, nuts, and dried fruits baked until crispy.

Short, strong coffee.

Espresso diluted with hot water, milder.

Iced coffee, blended to be frothy and refreshing.

Espresso with a drop of hot milk.

Large hot latte with a little foam.

Espresso topped with a creamy milk foam.

Selection of hot or cold teas and herbal infusions.

Spiced black tea mixed with hot, frothy milk.

Classic tea served with milk.

High-quality hot chocolate, rich and creamy.

Coffee and chocolate drink, available in white or dark chocolate version.

Fresh lemon drink with a spicy ginger note.

Natural sparkling mineral water.

Unfiltered natural apple juice, with an authentic fruit taste.

Freshly squeezed fruit or vegetable juice for maximum vitamins.

Local craft beer, flavorful and artisanally brewed.

Simple, sweet drink made with water and fruit syrup.

Cold or hot milk flavored with sweet syrup.