Mogo

Crispy fried tofu coated in a spicy Korean sauce. Piquant flavor and soft texture inside. Served on a rice and vegetable base.

Pork slices marinated in a spicy chili sauce (gochujang) and stir-fried. A rich and spicy dish, typical of Korean cuisine.

Fried chicken pieces coated in a honey and soy sauce. Crispy texture and sweet-salty flavor.

Thin slices of beef marinated in a sweet soy sauce with garlic and sesame, then grilled. Tender and tasty.

Grilled salmon fillets, served with rice and vegetable base. Tender and flavorful flesh. Available only on Thursdays and Fridays.

Spicy fermented Korean cabbage. Tangy, spicy taste and crunchy texture. The essential traditional side dish.

Grilled ravioli stuffed with meat and/or vegetables. Crispy thin dough on one side and soft on the other.