Naï Naï - Chic Asian Bistro

Crispy fried triangular fritters, filled with a mixture of chicken and curry vegetables. Mildly spicy flavor and crispy texture. Served with a sweet and sour sauce.

Crispy fried rolls made with rice paper, filled with shrimp and creamy potato. Crispy on the outside and tender on the inside. Traditionally eaten wrapped in a lettuce leaf.

Fried breaded dumplings with Japanese breadcrumbs (panko), filled with broccoli and melting cheddar cheese. Crispy and indulgent. Served with a Japanese tomato sauce.

Shrimp stir-fried in a wok with a simple but flavorful seasoning of salt and pepper. Umami flavor and firm texture. Eaten hot.

Squid pieces stir-fried in a wok with salt and pepper. Tender and slightly spicy. An Asian street food classic.

Breaded and fried frog legs according to a family recipe. The meat is tender, similar to chicken, with a crispy coating.

Salmon slices lightly seared on the outside and raw on the inside. Marinated or served with a sweet and savory teriyaki sauce. Melting texture.

Asian dumplings (Gyoza) filled with vegetables, grilled on one side and steamed. Thin dough, crispy bottom, and juicy filling.

Breaded chicken served sizzling on a hot cast-iron plate. Accompanied by rice, a fried egg, and vegetables. The sauce is poured over the hot dish to make it bubble.

Vegetarian version of the hot plate specialty. Grilled vegetables served with rice and sauce, sizzling upon arrival.

Minced beef steak topped with a fried egg, served with fresh fries on a hot plate. Hearty and flavorful dish.

Grilled pork served on a hot plate with rice and vegetables. The bubbling sauce adds flavor and moisture.

Grilled squid served on a hot plate. Tender and flavorful, accompanied by rice and vegetables.

Grilled shrimp served on a hot plate. Juicy and flavorful, accompanied by rice and your choice of sauce.

Grilled salmon fillet served on a hot plate. Cooking continues at the table, keeping the fish hot and flavorful.

Grilled beef steak (rumsteck) served on a hot plate. Tender and flavorful meat, accompanied by rice and garnishes.

Crispy fried dessert filled with melted banana and chocolate. A warm mix of textures and sweet flavors.

Creamy cheesecake, flavored or topped with mango. Fresh, creamy, and fruity.

Rich and intense chocolate cake. Moist texture and pronounced cocoa flavor for chocolate lovers.

Soft glutinous rice dough balls, filled with a matcha green tea cream or paste. Unique chewy texture and mild herbaceous taste.