Le palmarium

A beautiful grilled beef cut, tender and flavorful. Served with a creamy béarnaise sauce. Accompanied by fries and salad.

Raw minced beef, seasoned classically. Fresh and zesty. Served with homemade fries and salad.

A lean and tender sirloin steak, coated in pepper sauce. Cooked to your preference. Served with fries and salad.

A gratin composed of a layer of mashed potatoes and slow-cooked shredded beef chuck. Melting and comforting. Served with its jus and a salad.

Lamb shoulder cooked for a long time until tender, flavored with rosemary. Rich in flavor. Accompanied by a creamy purée.

A classic burger with a juicy beef patty and melted cheddar cheese. Enhanced with sweet and savory caramelized onions. Served with fries and salad.

Burger topped with a crispy breaded chicken fillet and cheddar. The burger sauce and caramelized onions add indulgence. Served with fries.

A fresh and balanced salad based on quinoa and crunchy vegetables. Apples and walnuts add a sweet and crunchy touch. Dressed with raspberry vinegar.

A Southern-inspired salad with melting hot goat cheese fritters. Tapenade and raisins offer a sweet and savory contrast. Walnut vinaigrette.

A gourmet version of Caesar salad with crispy chicken and a runny poached egg. Grana cheese and croutons add character. Zesty Savora sauce.

A toast inspired by Eggs Benedict on soft brioche. Topped with marinated salmon and a poached egg coated in hollandaise sauce. Served with salad.

Fresh tartine with avocado and marinated salmon on a cream cheese base. Accompanied by a lentil and feta salad. Light and flavorful.

A hot sandwich on whole wheat bread, melting thanks to the cheddar. Garnished with aged Spanish ham, thinly sliced. Simple and crispy.

A large vegetarian Italian tartine with grilled Halloumi cheese. Tomato and black olive base. Served with fries and salad.

A bruschetta topped like a Queen pizza with mozzarella and quality Iberian ham. Hot and crispy. Served with fries.

Small square pasta stuffed with cheese and parsley, a specialty of the Dauphiné region. Served in a Comté cheese and chive cream. Rich and creamy dish.

Tubular pasta served with a creamy salmon sauce and a hint of lemon. Enhanced with Grana cheese. Flavorful and maritime.

Pasta accompanied by sliced chicken and a Provençal herb sauce. Flavored with fresh basil. A dish with Southern flavors.

Classic Italian pasta with a rich meat and tomato sauce. Sprinkled with cheese shavings.

A complete menu for children. Includes a classic main course loved by kids and a drink of your choice.

An espresso coffee served with a selection of sweet petit fours (mini-desserts). Ideal for tasting several sweets.

A hot tea served with an assortment of small desserts. A light and varied end to the meal.

Red wine from Burgundy made from Pinot Noir. Light, fruity, and elegant with notes of red berries.

Structured and organic Bordeaux wine. Offers aromas of black fruits and spices with a nice roundness.

A classic Bordeaux, balanced and accessible. Ideal for accompanying red meats.

Wine from the Loire Valley based on Cabernet Franc. Fruity with notes of raspberry and a characteristic vegetal touch.

A Beaujolais cru, light and gourmet. Dominated by aromas of fresh red fruits (strawberry, redcurrant).

Wine from the Southern Rhône Valley. Generous and spicy with notes of ripe fruit.

Round and warm red wine. Typical blend of Grenache and Syrah, offering peppery and fruity notes.

A modern and expressive wine from Languedoc. Rich in black fruits, spices, and garrigue.

A Pinot Noir from Burgundy, fine and delicate. Reveals aromas of cherry and undergrowth.

Organic Languedoc wine, full-bodied and sunny. Notes of cooked fruits and sweet spices.

A modern Bordeaux from the Côte de Bourg appellation. Round, fruity, and accessible.

Red wine from Chile, powerful and full-bodied. Intense aromas of blackcurrant and green bell pepper.

Renowned wine from Languedoc. Elegant with a beautiful aromatic complexity of black fruits, spices, and garrigue.

White wine from Burgundy (Chardonnay). Rich and floral with a beautiful mineral freshness.

Dry and light Italian white wine. Very refreshing with citrus notes.

White wine from the Loire based on Chenin Blanc. Lively and aromatic, notes of white flowers and quince.

White wine from the Rhône Valley. Marsanne and Roussanne blend resulting in a full-bodied, round, and fruity wine.

White wine from the Southwest, lively and very aromatic. Notes of citrus and exotic fruits.

Chardonnay from the South of France. Round and buttery with notes of yellow fruits.

Organic Italian Pinot Grigio. Dry, light, and fruity white wine.

Chilean Chardonnay. Generous white wine with tropical notes.

Sweet (sugary) white wine from the Southwest. Smooth and fruity, ideal for an aperitif or desserts.

Rosé wine from Provence. Pale, dry, and refreshing.

The emblematic rosé of Provence. Elegant, fine, and mineral.

Organic Mediterranean rosé wine. Fruity and convivial.

Rosé wine from Corsica. Distinctive and aromatic with character.

Prestigious champagne, fine and complex. Ideal for celebrations.

Italian sparkling wine. Light, fruity, and festive.

Non-alcoholic red wine drink. Allows you to enjoy the flavors of wine without the effects of alcohol.

Non-alcoholic alternative to Sauvignon white wine. Fresh and aromatic.

Non-alcoholic rosé-style drink. Light and fruity.

Refreshing cocktail based on gin, lime, and mint. Lengthened with sparkling water.

Fruity and exotic cocktail with vodka and apple liqueur (apple liqueur). Sweet and sugary thanks to mango and passion fruit.

A revisited classic with verbena lemonade. Lively, lemony, and sparkling.

Iconic Brazilian cocktail. Cachaça (sugarcane spirit), crushed lime, and sugar. Powerful and tart.

The Italian aperitif with bitter orange. Mix of Prosecco, Aperol, and sparkling water. Fresh and slightly bitter.

The quintessential Cuban cocktail. Rum, lime, fresh mint, and bubbles. Very thirst-quenching.

Sparkling variation of the Bellini with Prosecco and peach cream. Sweet and fruity.

Cocktail with vodka and Ginger Beer (ginger soda). Spicy, fresh, and lemony.

Colorful and tropical cocktail. Vodka, blue Curaçao, mango, and passion fruit. Sweet and fruity.

Cocktail with agricultural rum and orange juice. Grenadine adds a sweet touch and a pink color.

A simple and strong cocktail based on vodka and lime (Caipiroska). Sour and powerful.

Light cocktail based on white Martini and Tonic. Fresh with a hint of bitterness.

Non-alcoholic version of the Mojito. Lime, mint, and sparkling water for a very refreshing effect.

Spicy and colorful mocktail. Ginger pairs with lime and the sweetness of grenadine.

Very fruity and exotic non-alcoholic cocktail. Mix of fruit juices, coconut, passion fruit, and kiwi.

Sweet apple drink enhanced by a verbena lemonade.

Sweet and creamy mocktail. A blend of coconut, strawberry, and pineapple.

Sparkling and complex drink. Flavors of tonic (bitterness, herbs) and fresh mint.

Mint Diabolo revisited with an alpine herb syrup. Very fresh.

The bitterness of Spritz in a non-alcoholic version. Orange and bubbles.

Classic or sugar-free cola soda.

Still (Vittel) or sparkling (Perrier) mineral water.

A glass of sparkling water.

Flavored water with a syrup of your choice.

Lemonade flavored with syrup.

Organic tonic soda (sparkling water with quinine and aromas). Slightly bitter.

Assorted fruit juices of your choice.

Freshly squeezed citrus juice.

Organic artisanal iced tea. Green tea and herb infusion.

Organic artisanal sparkling lemonade.

Fermented ginger sparkling drink. Spicy and refreshing taste.

Classic black coffee, short or long.

Dammann Frères tea or herbal tea.

Hot drink with cocoa and milk.

Large coffee with hot milk.

Espresso topped with a creamy milk foam.

Iced coffee, frothy and refreshing.

Double shot of espresso coffee.