Miss Saigon

Vietnamese-style chicken curry. Rich flavor similar to Khao Soi, served with noodles and sweet potato, offering a smooth texture and aromatic spices.

Hue-style noodle soup. The broth is spicy and fragrant with lemongrass, distinct from regular pho which has a milder taste.

Crispy on the outside, soft on the inside fried tofu, topped with crispy fried shredded lemongrass for aroma and texture. Served with dipping sauce.

Refreshing pomelo salad with a perfect sweet and sour taste, served with fresh shrimp and pork, seasoned with special dressing and fried shallots.

Crispy lotus root salad with a mellow sweet and sour flavor, mixed with meat and herbs, topped with roasted peanuts.

Banana blossom salad with chicken and shrimp. Rich and mellow flavor, topped with crispy fried shallots and peanuts for added crunch and richness.

A popular Vietnamese-style breakfast set, featuring smooth pâté, fried egg, and crispy baked baguette.