Thong Fah Thai Restaurant

Fried rice with diced Chinese sausage, seasoned with soy sauce and seasonings. A mellow sweet and salty flavor, fragrant with wok hei.

Fried rice seasoned with Tom Yum paste, including chili paste, lemongrass, and kaffir lime leaves. A strong sour, spicy, and fragrant flavor with herbs.

Wide rice noodles stir-fried with a fragrant wok aroma, topped with a thick, sweet and salty gravy, served with Chinese kale and pork or chicken.

Thick gravy noodles with fresh seafood such as shrimp and squid, served with Chinese kale. A mellow flavor.

Noodles stir-fried with black soy sauce, egg, and Chinese kale. A predominantly sweet and salty flavor, fragrant with wok hei.

Crispy fried noodles topped with a thick, sweet and salty gravy, served with Chinese kale and meat.

Stir-fried Chanthaburi noodles with a sweet and sour Pad Thai sauce, egg, roasted peanuts, and bean sprouts. Served with lime and chili flakes.

Glass noodles boiled or stir-fried with Chinese cabbage, morning glory, egg, and meat, topped with a spicy fermented tofu dipping sauce.

Stir-fried instant noodles with egg, Chinese kale, and meat, seasoned slightly salty and spicy.

Fried rice with tomato sauce and raisins, served with fried chicken, sausage, and a fried egg. A popular dish for children.

Meat stir-fried with curry powder, egg, onions, and Chinese celery. A rich and fragrant flavor with spices, not too spicy.

A rich, dry curry with coconut milk and Panang curry paste, garnished with shredded kaffir lime leaves.

Minced meat stir-fried with basil, chili, and garlic. Spicy and fragrant with basil, a popular dish.

Stir-fried chicken gizzards with chili, garlic, and basil. Spicy and hot, with a crunchy texture.

Meat stir-fried with red curry paste and long beans. Spicy and salty flavor, fragrant with curry paste and kaffir lime leaves.

Meat fried or stir-fried with garlic and pepper, seasoned with a sweet and salty flavor, fragrant with fried garlic.

Spiced grilled pork, served with a spicy dipping sauce (Nam Jim Jaew). Great as an appetizer or with rice.

Sweet and sour stir-fried with pineapple, cucumber, tomatoes, and onions. A balanced flavor of sour, sweet, and salty.

Pork stir-fried with curry paste and herbs such as fingerroot and young peppercorns, with a spicy and hot flavor.

Beef stir-fried with oyster sauce, onions, and spring onions. A mellow sweet and salty flavor, tender beef.

Crispy fried kale stir-fried with salted fish, seasoned with chili and garlic. The salty flavor of the fish contrasts with the sweetness of the kale.

Stir-fried mixed vegetables such as kale, carrots, and baby corn, seasoned with oyster sauce. A mellow and easy-to-eat flavor.

Stir-fried Chinese morning glory with chili, garlic, and fermented soybean paste. Salty, spicy, and fragrant with wok hei, crispy and delicious vegetables.

Pork stir-fried with bell peppers and onions, seasoned sweet and salty, not too spicy, suitable for children.

Eggs beaten and fried in hot oil until fluffy and golden brown. Served with chili sauce or fish sauce with chili.

Omelet with minced pork, fried until golden brown and fragrant. The fluffy egg texture blends well with the minced pork.

Omelet mixed with minced shrimp, fried until crispy outside and soft inside, with a sweet shrimp flavor.

Thin omelet wrapped around stir-fried minced pork with various vegetables such as tomatoes and onions, seasoned sweet and sour.

Fried or fresh fish stir-fried with Chinese celery and ginger, seasoned with fermented soybean paste. The fragrance of Chinese celery and ginger helps to eliminate the fishy smell.

Crispy fried fish topped with a spicy lemongrass salad, shallots, and chili. Sour, spicy, and fragrant with herbs.

Spicy glass noodle salad with minced pork and shrimp, seasoned with lime juice, fish sauce, and fresh chili. A strong sour and spicy flavor.

Spicy cooked shrimp salad with lemongrass, kaffir lime leaves, and chili paste. Rich flavor, fragrant with Thai herbs.

Fresh squid salad with a zesty dressing, served with Chinese celery, onions, and tomatoes. A refreshing sour and spicy flavor.

Spicy sausage and ham salad, seasoned with Thai-style dressing, with onions and tomatoes. A sweet and sour flavor, easy to eat.

Minced pork salad seasoned with roasted rice powder, chili powder, lime juice, and fish sauce. Fragrant with mint and cilantro.

Northeastern style minced chicken salad, seasoned with roasted rice powder and herbs, with a strong flavor.

Firm pork sausage spicy salad, with a balanced sour, salty, and spicy dressing, mixed with various vegetables for crispness.

Spicy salad mixed with various meats such as shrimp, squid, minced pork, and sausage, tossed in a flavorful dressing.

Fresh prawns marinated in a flavorful fish sauce, served with fresh garlic, chili, and a spicy seafood dipping sauce.

Canned sardines seasoned as a spicy salad with lemongrass, shallots, and chili. A strong flavor to cut through richness.