Théo Café & Restaurant (Teo Cafe & Restaurant)

Crispy fried spring rolls filled with taro, shiitake mushrooms, glass noodles, and carrots. Served with a sweet and sour plum sauce. Enjoyable as a snack.

Noodle wraps filled with minced chicken, minced shrimp, and various fresh herbs. Served with a spicy seafood dipping sauce.

Minced pork larb, intensely seasoned and formed into balls, then fried until crispy outside and soft inside. Fragrant with roasted rice powder and herbs. Served with fresh vegetables.

Golden crispy french fries served with aioli and ketchup for dipping.

Spicy Stir-fried Minced Wagyu Beef with Holy Basil. High-quality Wagyu beef stir-fried with holy basil leaves and bird's eye chili. Fragrant and intensely flavorful.

Authentic Thai-style stir-fried minced pork with holy basil. Dry stir-fry, spicy and hot, fragrant with holy basil.

Stir-fried Minced Chicken with Holy Basil. Tender minced chicken stir-fried with rich seasonings and holy basil leaves.

Stir-fried Minced Tenderloin with Holy Basil. Tender, melt-in-your-mouth meat stir-fried with rich holy basil seasoning.

Stir-fried Norwegian Salmon Pieces with Holy Basil. Large pieces of fresh, sweet salmon, perfectly balanced with the spicy flavor of holy basil seasoning.

Stir-fried Pork Pieces with Holy Basil. Pork pieces cut into bite-sized pieces, stir-fried until infused with flavor. Well-balanced, moderately spicy.

Stir-fried Chicken Pieces with Holy Basil. Tender chicken pieces stir-fried with fragrant holy basil sauce.

Stir-fried Tenderloin Pieces with Holy Basil. Tender, juicy meat stir-fried with intense flavor and fragrant herbs.

Stir-fried Fresh Prawns with Holy Basil. Large, bouncy prawns stir-fried with chili and holy basil leaves. Rich flavor.

Fried Pork with Garlic and Pepper. Tender pork marinated to the core, fried until fragrant with garlic and pepper.

Fried Chicken with Garlic and Pepper. Chicken fried to perfection, fragrant with crispy garlic and pepper.

Fried Tenderloin with Garlic and Pepper. Premium grade, thick, tender beef, fried until fragrant. Well-balanced flavor.

Fried Prawns with Garlic and Pepper. Fresh, sweet prawns fried and tossed with fragrant garlic and pepper.

Green Curry with Chicken and Bamboo Shoots. Rich coconut milk flavor, fragrant with curry paste and fresh bamboo shoots.

Green Curry with Pork and Bamboo Shoots. A well-balanced Thai curry. Tender pork pairs well with crunchy bamboo shoots.

Green Curry with Tenderloin and Bamboo Shoots. Uses extra tenderloin in a rich curry.

Green Curry with Tenderloin and Bird's Eye Chili. Adds intense spiciness, fragrant with garden bird's eye chili.

Green Curry with Pork and Bird's Eye Chili. Intensely spicy flavor, fragrant with curry paste and fresh chili.

Green Curry with Chicken and Bird's Eye Chili. Tender chicken in a flavorful curry, sprinkled with bird's eye chili.

Green Curry with Pork and Pumpkin. The curry seeps into the soft, sweet pumpkin. Easy to eat, well-balanced flavor.

Green Curry with Chicken and Pumpkin. Pumpkin simmered until soft in fragrant, creamy curry, paired with chicken.

Green Curry with Tenderloin and Pumpkin. The sweetness of the pumpkin contrasts with the richness of the curry and tender meat.