Mijia Yichu migakitchen

Cute potato balls, fried to a golden crisp. Similar texture to hash browns, crispy outside and soft inside, a great appetizer for sharing.

Onion rings coated in batter and deep-fried, crispy on the outside, retaining the sweetness and moisture of the onion inside. A classic American fried appetizer.

Classic potato fries, fried to a golden crisp. Lightly salted, a favorite side dish for adults and children alike.

Bite-sized fried chicken pieces, crispy on the outside and tender on the inside. A popular appetizer perfect for dipping in ketchup or enjoying on its own.

A mixed fried platter including fries, chicken nuggets, onion rings, chicken wings, and potato balls. Generous portion, perfect for sharing during gatherings.

Restaurant's special fried chicken, crispy and non-greasy skin, juicy chicken. With a unique seasoning aroma.

Fresh cod fillet coated and deep-fried into strips. Crispy outside, tender inside, full of oceanic flavor, suitable for dipping in tartar sauce.

Fresh mussels stir-fried with spices and sauce. Plump meat with a rich seafood flavor and wok hei.

Fresh shrimp stir-fried with assorted mushrooms, combining the sweetness of seafood with the aroma of mushrooms. A rich and flavorful appetizer.

Crispy fries tossed with black truffle sauce or truffle oil. The unique rich aroma of truffle elevates the flavor profile of the fries.

Signature chicken wing dish, skin grilled or fried to a slight char. Tender and juicy meat, with a savory and flavorful seasoning.

A luxurious salad with smoked duck breast and prosciutto, served with lettuce and grape vinaigrette. The sweet and sour dressing balances the richness of the meats, offering a refreshing and appetizing start.

Warm tender chicken with crisp romaine lettuce, drizzled with rich Caesar dressing and Parmesan cheese. A filling salad.

Traditional French baguette, crispy crust with a chewy interior with rich air pockets. Perfect for dipping in soup or sauce.

Classic Italian flavor with a sweet and sour tomato red sauce base, served with clams, shrimp, and other seafood. Rich and delicious taste.

Penne pasta, which easily absorbs tomato sauce, served with plenty of fresh clams. Full of oceanic sweetness and the tangy flavor of tomato sauce.

Tomato red sauce flavored with black truffle, served with fatty beef slices. A rich truffle and beef aroma within the sweet and sour.

Tender chicken stir-fried with tomato red sauce. Refreshing sweet and sour flavor, a widely accepted classic pasta dish.

Rich creamy white sauce with large scallops and clams. Creamy sauce, sweet seafood, luxurious texture.

Creamy white sauce spaghetti with a variety of seafood. The rich sauce coats the noodles and seafood, full of aroma.

Penne pasta with creamy white sauce and clams. The sauce easily gets into the penne tubes, with every bite full of creamy and clammy sweetness.

Creamy white sauce base with black truffle sauce, served with tender chicken. The unique earthy flavor of truffle perfectly combined with the creaminess.

Classic Carbonara pasta, usually topped with a raw egg yolk. The sauce becomes richer and smoother after mixing, with a smoky bacon aroma.

Tender chicken stir-fried with creamy white sauce. Mild flavor, rich in creaminess, suitable for all ages.

Golden sauce made from sweet pumpkin, served with assorted seafood. Natural sweet flavor with the unique creamy texture of pumpkin.

Pumpkin sauce flavored with cheese, served with chicken and penne. A rich and savory-sweet flavor.

A blend of tomato red sauce, creamy white sauce, and pesto sauce, served with abundant ingredients (like seafood). Satisfies multiple flavor preferences at once.

Pink sauce made from a blend of tomato red sauce and creamy white sauce, served with seafood. Combines the sweetness of tomato with the creaminess of milk.

Cream sauce with strongly flavored blue cheese, served with chicken. For those who enjoy bold flavors and unique cheese aromas.

Tender chicken in tomato red sauce flavored with basil (pesto element). Rich herbal aroma, refreshing flavor.

Spaghetti with plenty of clams and spinach stir-fried in olive oil. Refreshing taste, allowing the original flavor and sweetness of the ingredients to shine.

A mixed seafood pasta dish showcasing a variety of abundant seafood. Presented with a light stir-fry to emphasize the freshness of the seafood itself.

A creative fusion of Taiwanese and Italian cuisine, stir-fried with savory mullet roe and clams. Unique flavor, full of umami.

Classic Italian pasta dish, stir-fried with white wine, garlic, and olive oil with clams. A hint of wine aroma with a rich garlic flavor.

Chili peppers added to the white wine clam pasta for stir-frying. The spicy kick enhances the sweetness of the clams.

Creative pasta stir-fried with clams and loofah. The sweetness of the loofah pairs perfectly with the clams, offering a refreshing taste.

Rich pesto sauce made with basil, pine nuts, and olive oil, sprinkled with Parmesan cheese, served with clams and penne. Strong herbal aroma.

Pesto sauce with shrimp. The unique aroma of pesto pairs wonderfully with the sweetness of shrimp.

Spaghetti stir-fried with scallops and shrimp using Hong Kong-style XO sauce. Slightly spicy and savory, concentrated seafood flavor, a fusion of East and West with a bold taste.

Pasta with chicken and salmon roe. A visually striking dish with a "volcano eruption" effect and a rich texture.

Spaghetti stir-fried with XO sauce and seafood. A very appetizing spicy XO sauce flavor.

A combination of shrimp and bacon, usually spicy. Blends the sweetness of seafood with the smoky flavor of bacon.

Classic Aglio e Olio pasta with chicken. Rich garlic flavor with a stimulating spicy kick, simple yet delicious.

Likely stir-fried with peeled chili peppers or other special chilies and chicken. Unique flavor with the aroma of Chinese chili peppers.

Lightly stir-fried pesto pine nut pasta with tender chicken. Fresher than pesto sauce, allowing the fresh aroma of basil leaves to be tasted.

Penne stir-fried with black truffle and chicken. Prominent truffle aroma, and the stir-fried method is less greasy.

Penne pasta stir-fried with cabbage in olive oil. Simple and sweet flavor, suitable for vegetarians or those who love vegetables.

Tomato red sauce with assorted seasonal vegetables. Sweet, sour, and refreshing, a healthy and light vegetarian option.

Vegetable risotto simmered in pumpkin sauce. The rice is infused with the sweetness of pumpkin, with a moist and creamy texture.

Rice simmered in black truffle sauce, with pine nuts and Parmesan cheese, served with tender chicken. Rich in layers of aroma and a dense texture.

Classic white sauce seafood risotto. The rice absorbs the seafood broth and cream aroma, with a smooth texture.

Pink sauce risotto made from a blend of tomato red sauce and creamy white sauce, served with seafood. Balanced sweet, sour, and creamy.

Creamy risotto with blue cheese, offering a strong and unique flavor. Suitable for those who enjoy rich cheese tastes.

Spicy risotto with shrimp and clams. The spiciness stimulates the appetite and complements the sweetness of the seafood.

Simmered with plenty of wild mushrooms and black truffle sauce. Full of mushroom aroma, a popular choice for vegetarians (who eat alliums).

Tender chicken risotto simmered in tomato red sauce with basil. Fresh and sweet and sour flavor.

Risotto combining creamy white sauce and basil pesto. Creamy with a hint of herbal freshness, soft texture.

Luxurious fried rice with salmon roe. Delicious seafood flavor, with the distinct popping texture of the roe.

Fried rice with shrimp and chicken wings. Abundant ingredients, offering both land and sea flavors at once.

Black truffle sauce stir-fried into Chinese fried rice. The Western aroma of truffle collides with Chinese wok hei for a unique flavor.

Fried rice stir-fried with XO sauce and seafood. The savory, spicy, and fresh aroma of XO sauce is very appetizing, with distinct grains of rice.

Classic Chinese-style fried rice with scallions and beef slices. Rich scallion aroma, tender beef.

Pineapple and Shrimp Fried Rice. The sweet and sour pineapple chunks cut through the richness, paired with fresh shrimp, creating a tropical flavor.

Latte coffee with honey added. The natural sweetness of honey blends with the creamy coffee for a mellow flavor.

Espresso with steamed milk and a thin layer of foam. Smooth texture, rich milk flavor.

Espresso with milk and a thick layer of foam. Stronger coffee flavor than a latte, with a smooth texture.

Usually refers to drip coffee with milk (Café au Lait style). Lighter than a latte, with less milk.

Espresso diluted with water. Allows you to taste the original flavor of the coffee beans, refreshing and invigorating.

Local Taiwanese craft beer brewed with winter melon tea. Has a nostalgic winter melon candy aroma, with a sweet and refreshing taste.

German wheat-style beer. Usually has fruity notes of banana or clove, fine foam, and a rich body.

Craft beer infused with Taiwanese Jin Xuan tea. A subtle tea and milk aroma, with a smooth, sweet aftertaste.

Famous French White Beer. Distinct citrus and floral notes, low bitterness, and a refreshing taste.

Fruit tea with a blueberry base. Balanced sweet and sour, with a berry aroma, a great caffeine-free option.

Korean-style citron tea with honey. Contains citron pulp, balanced sweet and sour, warm and mellow, suitable for hot or cold.

Restaurant's special milk tea, made with fresh milk and black tea. Balanced milk and tea aroma, fixed sweetness.

Classic black tea beverage. The tea is rich in color, with a mellow and non-astringent taste.

Herbal tea from South Africa (Rooibos Tea). Caffeine-free, with a unique hint of grass jelly or caramel aroma, healthy and nourishing.

Earl Grey tea from the renowned brand Twinings. With bergamot citrus aroma, elegant and charming.

Globally renowned carbonated beverage. Stimulating bubbles, refreshing sweetness, perfect for pairing with fried food or heavy flavors.

Sweet apple juice. Refreshing taste, very popular with children.