Zhu Jian Xing Fu Guo Wu Xin Yi Shi Mao Dian

Selected U.S. Prime boneless short ribs, with rich and delicate marbling, tender and juicy. Recommended to cook to a light pink for the best sweet and original beef flavor.

Top-grade A5 Wagyu from Japan, featuring beautiful marbling like frost. A luxurious melt-in-your-mouth texture with a rich, aromatic flavor, offering the ultimate hot pot experience.

Australian M9+ Kuroge Wagyu chuck cut, tender with a rich beef aroma. Evenly distributed marbling, smooth and delicious.

U.S. Prime Aged Marbled Beef, flavor enhanced through aging. Rich in fat, tender texture, and aromatic when cooked.

Selected from the fillet cut of grass-fed beef, the meat is lean and tender with low fat content. The flavor is enhanced through aging, making it ideal for those who prefer lean meat.

Wagyu chuck beef prepared using wet-aging techniques, preserving its juices and sweetness. The meat is firm and elastic with moderate marbling, offering a balanced texture.

Selected from the top blade cut, the meat is firm with unique tendons. It has a better texture after cold wet-aging, with a chewy and springy bite.

Low-fat, healthy grass-fed beef with very low fat content. Firm meat, suitable for those on a diet or who prefer a lighter taste.

Richly marbled beef belly, made even sweeter through wet-aging. Tender and smooth texture, full of flavor when dipped in broth.

Spanish Iberian Pork, hailed as 'the best pork in the world'. Raised on acorns, its meat has a unique hazelnut aroma and a texture comparable to premium beef.

Prized Matsusaka pork (pork jowl), with a crisp and refreshing texture. Finely distributed marbling prevents it from becoming dry even when cooked longer.

Taiwanese premium pork, with marbling like snowflakes. Tender meat with no gamey taste, and a soft, moderate texture.

Classic pork shoulder slices, with a perfect ratio of lean meat to fat. Firm and delicious texture, a versatile choice for hot pot.

Selected tender lamb shoulder from New Zealand, with a delicate texture and no gamey odor. Tender and a great choice for lamb lovers.

Premium sliced lamb, with a unique flavor. Recommended to cook thoroughly, it pairs excellently with rich broth.

Uses whole boneless chicken thigh, with thick, chewy, and tender meat. Served with clams or tilapia fillets to enhance the seafood flavor.

A hot pot set specially prepared for vegetarians (lacto-ovo vegetarian). Includes a generous selection of seasonal vegetables and vegetarian ingredients, with a refreshing and healthy broth.

An ultimate luxurious seafood feast, including various premium seafood such as scallops, jumbo shrimp, and fish fillets. Paired with selected high-quality meats for a dual land and sea enjoyment.

Featuring jumbo shrimp as the star, the meat is firm and sweet, with a texture like lobster. Paired with a choice of meat or seafood, it's a generous portion.

A hot pot featuring a platter of various fresh seafood, including fish, shrimp, and shellfish. A diverse selection to satisfy all your seafood cravings.

A classic combination of sweet clams and springy jumbo shrimp. The broth becomes even more savory and sweet due to the seafood.

Includes salmon, tilapia, shrimp, and other seafood, with an option to add beef or pork. A generous choice for both land and sea.

Selected fatty salmon fillets, with tender meat. Cooking releases its oils, making the broth savory and delicious.

A hot pot featuring a variety of fish fillets, ideal for those who enjoy fish but dislike peeling shells. The meat is tender and easy to eat.

Freshly sliced Tide-Grown Tilapia fillets, with a clean, earthy flavor and a delicate, springy texture.

Authentic Sichuan-style spicy mala soup, simmered with various spices and Sichuan peppercorns. Intensely spicy and satisfying, perfect for spice lovers and pairing with red meat.

Beef bones and marrow simmered for a long time, resulting in a rich, milky white broth. High in collagen and beef flavor.

Authentic Japanese Kyushu miso flavor, savory with a hint of spice. The rich miso aroma enhances the umami of the ingredients.

Classic Japanese Kansai style, with dashi broth and soy sauce. Sweet and mellow flavor, suitable for all ingredients.

A soup base simmered with scallops and seafood, full of umami. Refreshing and sweet, it best complements the natural flavor of seafood.

Rich pork bone broth infused with garlic aroma. The broth is thick and fragrant, perfect for those who enjoy strong flavors.

A tangy and appetizing Korean kimchi soup, simmered with fermented kimchi. Unique flavor that cuts through richness and stimulates the appetite.

Cantonese-style stewed soup flavor, with a strong white pepper aroma in the pork bone broth. Warming and invigorating, with a mellow, slightly spicy taste.

A medicinal herbal soup simmered with various Chinese herbs, offering a light herbal aroma and sweetness. Nourishing and suitable for autumn and winter.

Milk is added to the spicy mala soup base, mellowing the heat and adding a smooth, creamy texture. A rich and layered flavor, this is a uniquely popular soup base.

A rich creamy soup base with fresh mushrooms, offering a creamy texture similar to Western cream soup. Popular among children and women.

Chewy and fragrant white rice, the perfect accompaniment to hot pot.

Smooth and chewy udon noodles, perfect for simmering in broth to absorb the flavors.

A classic Taiwanese snack: fragrant braised pork sauce poured over white rice, savory and pairs well with rice.

Unique black curry sauce poured over chicken rice, rich and slightly spicy. Please note the sauce contains beef ingredients.

Sliced Japanese A5 Wagyu (A La Carte).

Sliced Boneless Short Rib (A La Carte).

Sliced Australian M9+ Wagyu Chuck (A La Carte).

Sliced Aged Marbled Beef (A La Carte).

Sliced Wet-aged Wagyu Chuck Beef (A La Carte).

Sliced Grass-fed Aged Fillet Mignon (A La Carte).

Sliced Wet-aged Top Blade Beef (A La Carte).

Sliced Low-Fat Beef (A La Carte).

Sliced Aged Beef Belly (A La Carte).

Sliced Spanish Iberian Pork (A La Carte).

Sliced Matsusaka Pork (Pork Jowl) (A La Carte).

Sliced Marbled Pork (A La Carte).

Sliced Pork Shoulder (A La Carte).

Sliced Tender Lamb Shoulder (A La Carte).

Premium Sliced Lamb (A La Carte).

Boneless Chicken Thigh (A La Carte).

Assorted Seafood Platter (A La Carte).

Jumbo Shrimp (A La Carte).

Sliced Salmon Fillet (A La Carte).

Hokkaido Jumbo Scallops (A La Carte).

Sliced Mixed Fish Fillets (A La Carte).

Sliced Tide-Grown Tilapia Fillet (A La Carte).

Jumbo Shrimp (A La Carte).

Fresh Oysters (A La Carte).

Sliced Soft Squid (A La Carte).

Fresh Shrimp (A La Carte).

Fresh Oysters (A La Carte).

Clams (A La Carte).

Udon Noodles (A La Carte).

White Rice (A La Carte).

Braised Pork Rice (A La Carte).

Shred Chicken Rice with Black Curry (A La Carte).