Menelik

A complete assortment of various Ethiopian stews and dishes served on a large injera flatbread. This is the ideal dish to taste a variety of flavors, from spicy lentils to simmered vegetables. Enjoyed convivially by using injera as cutlery.

Traditional Ethiopian beef tartare, seasoned with mitmita chili and spiced clarified butter. The meat is tender and melts in the mouth with a distinct spicy heat. Served with fresh cheese to mellow the taste and injera.

A variation of Kitfo where the raw spiced beef is mixed with fresh cheese and spinach. This creates a creamier texture and adds a vegetal note to the richness of the meat. Enjoy it with the injera flatbread.

Grilled beef strips served with a spicy awaze sauce. The grilled meat offers a smoky flavor that pairs well with the spicy sauce. A hearty dish to eat with your fingers using injera.

Beef sautéed directly in the spicy awaze sauce. The pieces of meat are tender and infused with the flavors of chili and spices. Served hot with the traditional sour flatbread.

A milder beef sauté, cooked with fresh vegetables, onions, and green peppers. Offers a fresh and aromatic flavor without being too spicy. Served with a crisp salad and injera.

A colorful platter of vegan dishes, including lentil and pea stews, as well as spicy vegetables. Textures range from creamy to crunchy, with earthy and lemony flavors. Perfect for a healthy and balanced meal with injera.

The classic vegetarian platter enhanced with pieces of fish prepared with spices. The addition of fish brings protein richness and a marine flavor that complements the vegetables. Served on injera flatbread.

A creamy and smooth stew made from chickpea or fava bean flour, simmered with berbere spices. It has a deep nutty flavor and a comforting texture. Enjoyed hot by dipping injera into the sauce.

A richer version of vegetarian Shiro, enhanced with pieces of beef. The meat adds chewiness and flavor to the spicy chickpea stew. Served with salad and the essential injera.

The Ethiopian national dish, consisting of a chicken stew slowly simmered in a spicy red berbere sauce. Traditionally served with a hard-boiled egg that soaks up the sauce. Accompanied by fresh cheese to balance the spice.

Tender beef stew simmered in a rich red berbere spice sauce. The sauce is thick and flavorful, perfect for soaking up with injera. A comforting classic of Ethiopian cuisine.

A minced meat stew prepared 'Alicha' style, meaning mild and without strong chili. It is flavored with mild spices like turmeric and garlic. Ideal for those who prefer less spicy flavors.

Raw or very lightly seared beef cubes, served with an awaze chili paste. Similar to steak tartare but in larger pieces and spicy. Appreciated for the natural texture of the meat and the strength of the spices.

Minced beef stew simmered in a spicy berbere sauce. The fine meat absorbs the spices well, offering an intense flavor. Served with fresh cheese and spinach for varied bites with injera.

A homemade cake, likely rich and moist, evoking the flavors or elegance of the legendary Queen of Sheba. Perfect for ending the meal on a sweet note.

A moist carrot cake enhanced with almonds for crunch. Sweet and spiced, homemade for an authentic flavor.

A decadent dessert layering three types of chocolate (dark, milk, white). Rich and melt-in-your-mouth, ideal for chocolate lovers.

A refreshing mix of seasonal fruits cut into pieces. Light and natural, perfect after a spicy meal.

Classic ice cream scoops to refresh the palate. Available in several traditional flavors such as vanilla or chocolate.

A classic French dessert consisting of a rich vanilla custard topped with a layer of crunchy caramelized sugar. Creamy inside and crisp on top.

A small chocolate cake with a warm, molten center. Intense in cocoa and served warm.

Italian dessert made with coffee-soaked biscuits and a light mascarpone cream. Dusted with bitter cocoa.