Sonata Pizzeria Brochant

Italian flatbread baked in the oven, topped with tomato sauce, garlic, and oregano. Crispy and aromatic, ideal for sharing.

The creamy and smooth heart of burrata, served simply by the spoon. Rich texture and sweet fresh milk flavor.

A traditional Sicilian dish made with aubergines and vegetables cooked in a sweet and sour sauce. Flavorful and melting.

Creamy fresh cheese paired with a renowned Sicilian pistachio pesto. A marriage of smooth textures and nutty flavors.

A smoked version of burrata served with salad and tomatoes. The smoky flavor adds a unique depth to the fresh cheese.

Focaccia topped with creamy cheese, fresh pesto, and tomatoes. A refreshing mix on a crispy bread base.

Assortment of grilled and marinated Italian vegetables. Light and flavorful, perfect to start the meal.

A ball of creamy fresh cheese served with thinly sliced tomatoes and basil. Accompanied by warm bread.

Selection of high-quality Italian cured meats. Includes aged ham, mortadella, and salami.

The iconic Neapolitan pizza with tomato sauce, mozzarella, and basil. Simple, balanced, and delicious.

A pizza with savory and marine flavors with anchovies, capers, and olives. An intense and aromatic classic.

A spicy pizza topped with Italian spicy salami. Ideal for those who like a little heat.

Generously topped vegetarian pizza with seasonal grilled or roasted vegetables.

Classic ham and mushroom pizza. A combination of mild flavors appreciated by everyone.

A variation of the Margherita using buffalo mozzarella, which is creamier and richer in flavor.

White pizza with four Italian cheeses. Rich, melting, and very flavorful for cheese lovers.

Inspired by the Sicilian pasta dish, topped with roasted aubergines and flavorful cheeses.

Fresh pizza highlighting tomatoes in various forms and the creaminess of burrata.

Tomato-based pizza with ham and touches of fresh ricotta, enhanced by black pepper.

Tuna pizza with a creamy white base, enhanced by red onions and lemon zest for freshness.

Sweet and savory pizza with goat cheese, honey, and walnuts. A classic and indulgent combination.

Pizza topped with fine Italian cured meats (raw ham or air-dried beef) and fresh rocket.

A bold balance between the spiciness of salami and chili honey and the sweetness of ricotta and onions.

A characterful pizza with blue cheese, spicy spreadable sausage (n'duja) and aubergines.

Features artichokes prepared in the Roman style, accompanied by pancetta and caciocavallo cheese.

A rich pizza combining spicy and sweet elements, with a creamy touch of stracciatella.

Green pesto base with intense sun-dried tomatoes and fresh burrata added after cooking.

A classic combination of mortadella and pistachio on a creamy base. Indulgent and textured.

Luxurious pizza with truffle sauce, complemented by the creaminess of stracciatella.

A light and fruity red wine from the Loire Valley. Served by the pitcher.

A fresh and aromatic white wine made from Sauvignon. Served by the pitcher.

A refreshing rosé from the Loire. Served by the pitcher.