Maison Damiani

Artisanal baguette with a crispy crust and airy crumb. Long fermentation for more flavor. An essential classic.

The classic French bread par excellence. Elongated shape, golden and thin crust, white and soft crumb.

Organic version of the traditional baguette. Prepared with ingredients from organic farming.

Bread molded with a very tender, dense, and soft crumb and a thin crust. Ideal for breakfast toast or sandwiches.

Small size of sandwich bread. Soft crumb and thin crust, perfect for quick consumption.

Bread made with spelt flour, an ancient grain. Delicate hazelnut flavor and digestible texture.

Bread made from rye flour. Dense and dark crumb, distinctive and slightly tangy taste. Pairs perfectly with seafood.

Rustic bread with character, often sourdough. Thick and crispy crust, wild and airy crumb.

Traditional country bread, often a mix of rye and wheat. Flavorful brown crumb and good shelf life.

Dark Nordic bread, rich in seeds (sunflower, flax, sesame). Crunchy texture and pronounced toasted taste.

Bread made with stone-ground flour. Rich in flavor and nutrients, with a characteristic beige crumb.

Whole wheat bread rich in fiber. Dense and brown crumb, pronounced cereal taste.

Rustic rectangular organic bread. Ingredients from organic farming.

Special bread, evoking marine flavors, sometimes prepared with sea salt or seaweed.

Complete version of sandwich bread. Richer in fiber with a more rustic flavor, while remaining soft.

Strong black coffee, brewed under pressure. Intense and rich taste, served with a creamy foam on top.

An espresso with a small touch of hot milk or milk foam, giving it a hazelnut color.

Espresso diluted with hot water. Less strong in taste than an espresso but longer to enjoy.

Coffee mixed with a generous portion of hot milk. Sweet, creamy, and comforting.

Espresso topped with a creamy and airy milk foam, often sprinkled with cocoa.

Infusion of tea leaves in hot water. Light and soothing drink.

Cup of steamed whole milk. Simple, sweet, and calming.

Indulgent drink based on milk and cocoa or melted chocolate. Rich, sweet, and creamy.