Meet Meats 5-bar

A superb dish of carefully selected Kuroge Wagyu, fragrantly grilled over charcoal. The juicy umami of the meat fills your mouth, and the aroma of charcoal whets your appetite. Please enjoy it with our special sauce.

Tender pork tongue, known for its chewy texture, is grilled over charcoal and served with a fragrant green onion salt tapenade. The umami of the tongue and the flavor of the green onion salt harmonize perfectly, making it an ideal snack with drinks.

Beef rump steak, rich in red meat umami, is carefully grilled over charcoal. It's fragrant on the outside and moist and juicy on the inside. Enjoy the natural flavor of the meat with simple salt and pepper.

Fresh beef heart, fragrantly grilled over charcoal. It features a unique texture and rich umami, seasoned simply with salt. It tastes even better with a squeeze of lemon.

Our special garlic sausage, slowly grilled over charcoal. Crispy on the outside, juicy on the inside, with a garlic aroma that whets the appetite. It pairs perfectly with beer.

Western-style tsukune skewers made with minced chicken, grilled over charcoal, and served with your choice of Parmigiano cheese or red wine sauce. Enjoy the combination of fluffy tsukune with rich cheese or mellow sauce.

Local chicken, raised in rich nature, is slowly smoked and fragrantly grilled over charcoal. The umami of the chicken and the aroma of smoke spread in your mouth, allowing you to enjoy its unique flavor.

Three types of carefully selected seasonal fresh vegetables, fragrantly grilled over charcoal. The natural sweetness and umami of the vegetables are brought out, and the aroma of charcoal is appetizing. The ingredients change with the season, so please enjoy the flavors of the season.

Eringi mushrooms, known for their unique texture, are grilled over charcoal and served with escargot butter sauce. The aroma of butter and herbs enhances the umami of the mushrooms, creating a flavorful dish.

Sweet potato, slowly grilled over charcoal until its sweetness is concentrated, served with a spicy Western horseradish cream. The sweetness of the potato and the spiciness of the horseradish are a surprising combination, with a delicious lingering taste.

Charcoal-grilled Japanese yam with a crisp texture, finished with a flavorful tartar sauce infused with seaweed. The light taste of Japanese yam and the umami of the seaweed pickle create a Japanese-Western fusion dish.

Meltingly tender eggplant grilled over charcoal, generously topped with a rich pork and miso sauce. The fragrant eggplant and the rich miso sauce are a perfect match, making it a dish that pairs well with both rice and drinks.

Tender and juicy skirt steak cut into bite-sized pieces and fragrantly grilled over charcoal. The umami of the meat is concentrated, making it a simple yet satisfying dish. Also perfect as a snack.

Carpaccio made from carefully selected Kuroge Wagyu, lightly seared and thinly sliced. It features a melt-in-your-mouth texture and the fragrant flavor of searing. Enjoy the true umami of the meat with your favorite sauce.

A salad generously made with colorful, fresh vegetables from the farm. You can enjoy their crisp texture and natural sweetness. Served with our special dressing, it's a healthy and delicious dish.

Freshly harvested farm vegetables are steamed and served with a warm bagna cauda sauce. The sweetness of the vegetables is brought out, and the garlic and anchovy-infused sauce is appetizing. A healthy yet satisfying dish.

A traditional French dish, chicken braised in red wine. The chicken is slowly simmered in red wine until tender. Enjoy the profound flavor where the umami of the meat and the rich aroma of the wine meld together.

Whole sweet onions and salted pork pancetta are roasted. The sweetness of the onion and the saltiness of the pancetta are a perfect match, and the fragrant flavor is appetizing. Also perfect with wine.

This is a graviata combining Italian sausage, sausage, and clams. The herb-scented salsiccia and the umami of the seafood blend together, while the aroma of cheese and charring whets the appetite.

A galette made with plenty of rich cheese and eggs, perfect as a snack. Enjoy the crispy exterior and melty interior, with the richness of cheese and the mellowness of eggs spreading in your mouth. It pairs excellently with wine.

A cutlet of healthy chicken breast, crisply fried, topped with a special sauce made from fragrantly grilled eggplant. The combination of the lean chicken breast and the rich eggplant sauce creates a surprisingly delicious taste.

Ahi-jo featuring plump shrimp and colorful broccoli, simmered in our special oil. The oil, infused with garlic and chili, pairs perfectly with baguette. Please enjoy it piping hot.

A Caesar salad generously topped with tender charcoal-grilled beef tendon. The soft beef tendon, crisp lettuce, and rich Caesar dressing are perfectly combined for a satisfying dish.

Tenderly stewed beef tendon finished in our special spicy sauce. The slight spiciness is appetizing and pairs well with rice and beer. Enjoy the melt-in-your-mouth texture.

A fluffy omelet baked hot in a skillet, loaded with melty cheese. The combination of fluffy eggs and rich cheese is irresistible. Perfect for breakfast or as a snack.

A stew served piping hot with melty cheese. A blend of multiple cheeses creates a deep richness and mellowness. The fragrant charring and the stretching cheese are appetizing, and it pairs excellently with wine.

A snack featuring hot, sweet baked sweet potato topped with melty camembert cheese. The natural sweetness of the sweet potato and the saltiness of the camembert create a perfect harmony, and the surprising combination is addictive.

A traditional Italian stew made by slowly simmering beef tripe (trippa) in our special tomato sauce. The tender tripe and the tangy tomato sauce are appetizing. Pairs well with wine.

A platter featuring an assortment of 3 types of our special bistro gyoza. You can enjoy a small portion of various gyoza flavors, making it recommended for first-timers. It's also stylish and perfect as an appetizer or snack.

A luxurious platter featuring an assortment of 8 types of our special bistro gyoza. You can fully enjoy various flavors of gyoza, making it perfect for sharing among multiple people. It's also visually appealing and recommended for party scenes.

A special gyoza filled with juicy pork and kneaded with fragrant porcini mushrooms. Each bite overflows with meat juice, and the deep aroma of porcini mushrooms fills your mouth. These are adult gyoza that pair well with wine.

Gyoza made with fatty salmon and fresh spinach, finished with a special oil sauce. The umami of the seafood and the sweetness of the vegetables harmonize, and the light oil sauce enhances the natural flavors. Recommended for those who prefer a light taste.

Gyoza with a filling of tenderly cooked beef tongue and rich Parmigiano cheese, served with a soy sauce-based sauce made with red wine and balsamic vinegar. The harmony of meat umami, cheese richness, and the mellow sauce is truly a bistro taste.

Crispy fried gyoza filled with melty camembert cheese and sweet honey. When eaten hot, the cheese and honey melt, filling your mouth with a sweet and savory taste. A dish that can also be enjoyed as a dessert.

Aged prosciutto thinly sliced and cut into easy-to-eat pieces. It features a moist texture and a moderate saltiness. Perfect as a snack with wine or beer.

A luxurious platter featuring various European salamis and moist prosciutto. You can enjoy the different flavors and textures of each. An authentic appetizer perfect for pairing with wine.

A light, fragrant waffle topped with creamy and rich chicken white liver pâté. The richness of the liver and the sweetness of the waffle are a perfect match, bringing happiness with every bite. Also ideal with wine.

Fresh tomatoes and caprese, rich with the umami of squid ink, are lightly grilled. The acidity of the tomatoes and the rich flavor of the squid ink are a surprising combination, and the fragrant charring is appetizing. Perfect as a wine snack.

Homemade potato salad made with potatoes that retain their chunky texture. Mixed with our special mayonnaise sauce, it has a creamy yet refreshing taste. Perfect as a snack or palate cleanser.

A basket filled with crispy onion rings and fluffy french fries. Lightly salted, it's a perfect accompaniment to beer or soft drinks. A classic item that can be enjoyed by sharing.

Fresh squid and crisp carrots are marinated in fresh basil. The chewy texture of the squid, the sweetness of the carrots, and the refreshing aroma of basil are appetizing. Enjoy it as a light appetizer.

A savory cake combining rich cream cheese and fragrant bacon. The richness of the cream cheese and the saltiness of the bacon are perfectly balanced, making it an ideal accompaniment to wine or beer. Also served as a complimentary appetizer.

A selection of today's recommended cheeses, carefully chosen by the chef. The types of cheese may vary depending on the season and availability, so it's a delightful surprise. A perfect dish for wine pairing.

A plate featuring a well-balanced assortment of carefully selected cheeses. You can enjoy various textures and flavors, such as hard, semi-hard, and soft cheeses, all at once. Its pairing with wine is, of course, excellent.

Tender chicken and seasonal fruits marinated in our special dressing. The umami of the chicken and the refreshing sweet and sourness of the fruits harmonize perfectly, creating a light yet deep flavor.

An addictive anchovy cabbage with a simple yet irresistible flavor. The sweetness of the cabbage and the saltiness of the anchovy are a perfect match, making it a dish you can't stop reaching for. Delicious served warm or cold.

Homemade pickles made by pickling seasonal vegetables in our special vinegar. They feature a crisp texture and a refreshing acidity, making them ideal for cleansing the palate or as a palate cleanser.

Fritters of lotus root, known for its crisp texture, lightly battered and fried. Simply seasoned with salt, it brings out the natural sweetness and fragrance of the lotus root. Also perfect as a snack.

A simple peperoncino using fragrant sakura shrimp, garlic, and chili peppers. The rich flavor of sakura shrimp and the slight spiciness are appetizing. Enjoy it like pasta.

A special iron plate fried rice made with fragrant garlic and luxurious wagyu beef. Stir-fried on a hot iron plate, the rice becomes crispy like okoge, and the umami of the wagyu and the garlic aroma are appetizing. Also perfect as a finishing dish.

A rich and creamy risotto made with several types of cheese. The al dente rice and the melty cheese richness fill your mouth. A satisfying dish to enjoy as a finishing course.

A special bolognese made with our charcoal-grilled, fragrant meat sauce. The sauce, rich with the umami of the meat, is perfectly intertwined with al dente pasta, and its appetizing aroma is characteristic. Enjoy it as a finishing dish.

We've devised a way to enjoy smooth-melting tiramisu easily, without a spoon. The exquisite balance of the richness of mascarpone cheese and the bitterness of coffee makes it perfect as a post-meal dessert.

A rich chocolate cake luxuriously made with fragrant pistachios. It has a moist texture, and the rich flavor of pistachios spreads in your mouth. An irresistible treat for chocolate lovers.

A dessert that looks and tastes just like real sweet potato. It has a moist texture and the gentle sweetness of sweet potato itself. Served with seasonal fruits.

A sophisticated cheese tart made with uniquely flavored Gorgonzola cheese. It features the rich creaminess of the cheese and a slight saltiness, pairing excellently with wine. Its not-too-sweet flavor is appealing.