Tototo

A pizza topped with fresh peppers from Kochi Prefecture, whitebait, and flavorful bottarga. It has a savory taste and the unique umami of bottarga. The crust is thin and baked to a crisp.

A simple pizza topped with tomato sauce, mozzarella cheese, and basil. The crust is thin and fragrant, with a harmony of tomato acidity and cheese richness. Enjoy it shared as an appetizer or as a main course.

A pizza featuring various aromatic vegetables and the spicy kick of Tone chili peppers from Kyoto. Two types of cheese, scamorza and charred caciocavallo, add fragrance and richness. Recommended for those who love spicy food.

A pizza luxuriously made with seasonal shirako (milt) and flavorful Kujo leeks. The rich umami and creamy texture of shirako perfectly match the aroma of Kujo leeks. Pairs excellently with sake and white wine.

A pizza made with a luxurious blend of seven types of cheese, irresistible for cheese lovers. You can enjoy the flavors and richness of various cheeses at once. Enjoy the rich taste slowly with wine.

A pizza topped with several types of mushrooms and cured pork pancetta, finished with a hint of wasabi. The umami of the mushrooms, the saltiness of the pancetta, and the refreshing spiciness of wasabi act as accents. A dish with a unique Japanese twist.

A Japanese-style pizza characterized by fragrantly grilled conger eel and the spicy aroma of sansho pepper. The fluffy texture of the conger eel and the flavor of sansho pepper are appetizing. Enjoy with sake or beer.

A hearty pizza featuring slow-cooked pulled pork and porchetta stuffed with herbs. The green chili salsa adds a spicy kick, enhancing the rich meat flavor. A very satisfying dish.

A colorful pizza topped with smoked salmon, olives, mushrooms, spinach, and mascarpone cheese. It features the saltiness of salmon and the creaminess of mascarpone, with a visually appealing presentation. Pairs well with white wine.

A spicy pizza based on 'Nduja, a spicy fermented chili salami. It features the umami of meat and the stimulating spiciness of chili peppers, making it a must-try for spice lovers. Enjoy with beer or red wine.

A Japanese-style pizza topped with fatty mackerel, aromatic vegetables, and pickled ginger (gari). The umami of mackerel and the aroma of vegetables stimulate the appetite, while the refreshing gari cleanses the palate. Enjoy an unusual combination.

A pizza luxuriously topped with fresh Ezo deer meat from Hokkaido, fragrant garland chrysanthemum, and prosciutto. It features the juicy umami of deer meat and the slight bitterness of garland chrysanthemum, with the saltiness of prosciutto as an accent. A special seasonal flavor.

A pasta with plump shrimp, fragrant salsiccia (sausage), and several types of mushrooms. The sweetness of the shrimp and the umami of the salsiccia coat the pasta well, stimulating the appetite. You can enjoy various textures.

A Japanese-style pasta using seasonal eggplants and chewy ginkgo nuts. It features the melt-in-your-mouth texture of eggplant and the slight bitterness of ginkgo nuts, highlighting the natural flavors of the ingredients. A dish that evokes the feeling of Japanese autumn.

A spicy Neapolitan pasta generously made with beef offal from Tottori Prefecture. The unique texture and umami of the offal, along with the spicy tomato sauce, create a perfect harmony. It is hearty and pairs excellently with beer.

A carbonara made with garland chrysanthemum, which has a unique aroma and slight bitterness, and thick-cut pancetta (cured pork belly). The rich egg and cheese sauce is enhanced by the flavor of garland chrysanthemum, creating a deep taste. It is a hearty dish.

A peperoncino with fragrantly charred Brussels sprouts and crisp asparagus. It has a flavorful garlic and chili taste, allowing you to enjoy the natural sweetness and slight bitterness of the vegetables. A dish with depth despite its simplicity.

A pasta with fresh pond octopus, crisp celery, and arrabbiata sauce with a kick of green chili. The chewy texture of the octopus and the refreshing aroma of celery are characteristic, and the spicy sauce stimulates the appetite.

A flavorful dish using the rich liver of red shrimp in the pasta sauce. Enjoy the plump texture of red shrimp and the tender texture of squid, with the umami of the liver spreading throughout the pasta for a luxurious taste. Irresistible for seafood lovers.

A peperoncino using fresh Pacific saury, with the refreshing aroma of yuzu and the flavor of ginger. The rich flavor of saury fat perfectly matches the Japanese aroma of yuzu and ginger. It has a rich taste with a refreshing finish.

A luxurious peperoncino made with fresh oysters and 'bottarga' (cured mullet roe). The rich umami of oysters and the unique flavor and saltiness of bottarga bring a deep flavor to the entire pasta. Recommended for special occasions.

A Japanese-style pasta with fragrant Aosa seaweed and sweet and savory oyster tsukudani in a cream sauce. The umami of the oyster tsukudani and the richness of the cream sauce harmonize perfectly, with the Aosa adding a unique accent. It has a familiar taste that also goes well with rice.

A simple dish from traditional Roman pasta, made only with cheese and black pepper. The pasta water and cheese emulsify to create a rich and creamy sauce. The black pepper adds a sharp kick, maximizing the cheese's umami.

A gentle-tasting tomato sauce pasta made for children. The acidity is reduced, resulting in a mellow sweetness. The simple seasoning makes it safe and enjoyable for children.

A classic dessert featuring the smooth and rich flavor of cream cheese. It has a good balance of sweetness and slight acidity, making it a perfect end to a meal. Enjoy with coffee or tea.

A traditional cold dessert originating from Sicily, Italy. Made with a ricotta cheese base mixed with dried fruits and nuts, then chilled and set. It has a moderate sweetness and you can enjoy the texture of the fruits.

A great value set available for weekday lunch. You can add it when ordering your favorite pizza or pasta. It includes a fresh salad and a drink of your choice. Extra charges apply for cafe latte and alcoholic beverages.