Unatoto Nakano

A luxurious Unaju (eel over rice) with two generous slices of eel served on rice grilled with our special sauce. Enjoy the combination of savory, fluffy eel and rice. You can add sansho pepper to your liking.

A rice bowl topped with eel grilled to a savory finish with our special sauce. The umami of the eel is concentrated and pairs perfectly with the rice. Sprinkle with a little sansho pepper.

A dish of eel grilled with our special sweet and savory sauce, served over rice in a lacquered box. The flavor of the eel and the rice are integrated for a satisfying meal. Enjoy with pickles.

A slightly more luxurious version of Unaju with more eel served over rice. Enjoy the fluffy grilled eel and rice soaked in our special sauce. Perfect for a special occasion.

The highest grade Unaju, made with a large, luxurious eel grilled to a savory finish with our special sauce. It contains a generous amount of eel for a satisfying meal. Perfect for celebrations or as a treat.

A generous and voluminous Unaju made with a whole eel. You can fully enjoy the umami of the eel. A must-have for eel lovers.

A set meal with eel-filled rolled omelet and clear clam soup. The fluffy rolled omelet and the savory eel spread in your mouth. The clear clam soup is light and perfect for the meal.

A set with clear clam soup, choice of potato salad or salad. It's the perfect amount to accompany the main eel dish. The refreshing salad will cleanse your palate.

A set with clear clam soup, choice of kimchi or pickled vegetables. The spicy kimchi or pickled vegetables complement the rich flavor of the eel. They also add a textural accent.

A Nagoya specialty where finely chopped savory eel is served over rice. You can enjoy three different flavors: first, as is; second, with condiments; and third, as ochazuke (rice with tea).

A rice bowl topped with finely chopped eel, served with grated yam and seaweed. The mellow flavor of the grated yam and the savory aroma of the eel are a perfect match. Please mix well before eating.

A rice bowl topped with finely chopped eel and a soft-boiled egg. The rich eel sauce and the mellow egg create a gentle flavor. Break the egg and mix with the rice before eating.

A small bowl of Unagi Meshi (eel over rice) with finely chopped eel. Recommended for those who want to enjoy eel casually. It's also perfect as a side dish.

A dish featuring fluffy rolled omelet with savory grilled eel inside. The gentle sweetness of the egg harmonizes with the umami of the eel.

A clear soup made with eel liver. The light dashi broth pairs perfectly with eel dishes. It refreshes your palate.

A warm soup made with miso, a traditional Japanese fermented seasoning. It is rich in flavor and pairs well with Japanese meals.

Lightly pickled seasonal vegetables. Their refreshing taste is a perfect palate cleanser for the rich flavor of eel.

A traditional Korean fermented dish, mainly consisting of napa cabbage pickled with chili peppers and garlic. Its spicy kick stimulates the appetite.

A simple side dish of boiled okra drizzled with soy sauce. It is characterized by the unique slimy texture of okra.

Grated yam drizzled with soy sauce. It has a sticky texture and is also delicious served over rice.

A simple salad made with fresh vegetables. Enjoy with dressing for a refreshing taste.

A soft-boiled egg, also known as Onsen Tamago. The yolk is rich and creamy, and it can be enjoyed with various dishes.

A salad made with mashed potatoes, mixed with vegetables like cucumber and onion, and mayonnaise. It has a creamy flavor.