Matsuya

A classic Japanese dish with thinly sliced beef and onions simmered in a special sweet and savory sauce, served over rice. It's flavorful and satisfying. Enjoy mixing it with the rice or serving it with pickled ginger.

Beef rice topped with spicy seasoned green onions and a soft-boiled egg. The spicy and savory beef is enhanced by the flavor of the green onions and the mellowness of the egg, whetting your appetite.

Beef rice finished with grated daikon radish and ponzu sauce for a refreshing taste. The juicy beef perfectly matches the coolness of the grated daikon and the tanginess of the ponzu.

Beef rice topped with plenty of green onions. The crisp texture and flavor of the green onions enhance the sweet and savory taste of the beef.

Beef rice topped with green onions and tororo (grated yam). The smooth texture of the tororo blends well with the beef and rice, offering a unique texture and flavor.

Beef rice topped with melting cheese. The combination of sweet and savory beef and rich cheese creates a dense, creamy flavor.

Beef rice topped with kimchi and cheese. The spicy kimchi, rich cheese, and sweet and savory beef create a perfect harmony, offering a complex flavor.

A rice bowl combining kimchi and kalbi meat. The spicy and savory kalbi meat and the sourness of kimchi stimulate your appetite.

A Korean-style bibimbap bowl with grilled meat, namul, and egg served over rice. Mix the stir-fried beef and various vegetables with the sweet and spicy sauce before eating.

A rice bowl with thick-cut pork grilled with a salted green onion sauce. The fragrant pork and the refreshing salted green onion flavor make it a great accompaniment to rice.

A rice bowl topped with authentic mapo tofu made with tofu from the foot of Mt. Fuji. It's characterized by its numbing spiciness and rich flavor; mix well with the rice before eating.

A hearty rice bowl combining beef rice with authentic mapo tofu made with Mt. Fuji tofu. Enjoy the combination of sweet and savory beef and numbing mapo tofu.