Charcoal-grilled Yakitori: Super Thick Chicken

An assortment of 5 types of chef's choice yakitori. An economical set to enjoy various parts at once. Recommended to start with this to find your favorite flavor.

Chicken thigh meat. Has moderate fat, making it juicy and rich. A standard yakitori menu item.

Chicken and green onion pieces alternated on a skewer. The chicken fat and the aroma of grilled green onion are a perfect match. One of the most popular yakitori in Japan.

Skewers of chicken thigh and garlic. A stamina-boosting dish with an appetizing garlic flavor. Pairs well with beer.

Chicken skin. Crispy on the outside, chewy on the inside. Rich in the sweetness of the fat for a deep flavor.

Part of a chicken's stomach (gizzard). Low in fat, with a unique, firm, and chewy texture. Usually enjoyed with a light salt seasoning.

Chicken heart. Has a firm, springy texture that is also easy to bite through. Little to no gamey taste, with a rich iron flavor.

Chicken liver. Rich, creamy, and smooth texture. Has a unique flavor and is easy to eat when paired with a sweet and savory sauce.

Meat from the base of the chicken's tail. One of the fattiest parts of the chicken. Juicy and melts in your mouth.

A part inside the chicken breast. Low in fat, tender, and light in flavor. Healthy and popular among women.

Ground chicken meat formed into balls. Fluffy texture, enjoyable for all ages. Pairs excellently with sauce.

Chicken wing parts. Enjoy the flavor of the skin and the juicy meat around the bones. Best eaten by hand due to the bones.

Pork liver. Richer and firmer than chicken liver. Rich in iron and provides stamina.

Pork ribs. Layers of lean meat and fat, with a very strong sweetness and richness of the fat. Recommended to enjoy simply grilled with salt.

Large intestine of a pig. Characterized by its chewy, springy texture. The more you chew, the more flavor is released.

Meat from the temple and cheek of a pig. Less fatty, with a meaty texture and rich umami. A popular cut for yakiton.

Skewers of beef brisket. Characterized by the richness of the fat and a deep flavor. Grilled with a sweet and savory sauce, it's very satisfying.

Skewers of beef and garlic. The richness of the beef and the punch of garlic make this a great appetizer for drinks.

Lamb skewers. Distinctive flavor and aroma of spices. Tender, juicy, and addictive.

Grilled green onion skewers. Sweetness increases when grilled, becoming fragrant. Perfect as a palate cleanser.

A mushroom with a firm texture and rich flavor. Chewing releases juice filled with umami.

A representative Japanese mushroom full of umami. Grilling enhances its aroma and makes it juicy.

Mini tomato skewers. Sweetness concentrates when cooked, balancing the acidity. Be careful of the hot juice bursting in your mouth.

A hot pot dish with beef or pork offal (internal organs) and vegetables (cabbage, chives, etc.) simmered together. Features plump offal and a rich soup. A warming dish.

A hot pot dish with chicken and vegetables simmered in water. The cloudy soup, rich with chicken broth, is light yet deeply flavorful. Usually eaten with ponzu sauce.

A very large chicken meatball. Visually impressive. Enjoy the rich flavor by mixing with egg yolk.

An omelet with fermented soybeans (natto) wrapped in egg. The fluffy egg and sticky natto create a perfect, home-style Japanese taste.

Spiced and smoked duck meat. Its moist texture and spicy aroma pair well with drinks.

A dish made by simmering beef tendon for a long time in a soy sauce or miso-based broth. The melt-in-your-mouth meat and the flavorful ingredients are delicious.

Clams gently simmered in sake. The clam's umami and the sake's aroma dissolve into the soup, creating a simple yet profound flavor.

A dish of simmered beef offal. A standard izakaya menu item, perfect as a snack with drinks.

A dish where the surface of fresh chicken is lightly seared, leaving the inside rare. Enjoy with wasabi soy sauce for a refreshing taste.

A giant negima skewer, several times the normal size. An impactful menu item with a great bite.

A dish of stir-fried chives and eggs with added cheese. The flavor of chives and the richness of cheese complement the eggs well.

An assortment of 3 types of fresh seafood recommended for the day. Recommended for those who want to try various flavors.

Sashimi of Kanpachi (a type of yellowtail) dressed in a special sesame sauce. A specialty of the Kyushu region. The fragrant sesame flavor enhances the fish's umami.

A Western-style sashimi dish with thinly sliced salmon drizzled with olive oil and dressing. Can be enjoyed like a salad.

A dish of tuna sashimi mixed with tororo (grated yam). Enjoy the smooth texture and the tuna's flavor.

A fatty slice of salmon. Tender and melts in your mouth with a sweet flavor.

Sashimi of lean tuna. A classic sashimi that is light yet offers a deep fish flavor.

Sashimi of a high-grade fish characterized by moderate fat and firm texture. It has a mild flavor and is easy to eat.

A dish made by mixing tuna sashimi and natto. Delicious when rolled in seaweed or other wrappers.

Cabbage stir-fried with anchovies (salted sardines). Seasoned with salt and garlic, it pairs well with drinks.

Enoki mushrooms stir-fried with butter and soy sauce. The texture of the mushrooms and the richness of the butter are appetizing.

Simple yet popular dish of sweet corn stir-fried with butter. Sweet and fragrant.

A dish of offal (internal organs) and vegetables stir-fried over high heat. The rich sauce coats everything, making it perfect with rice and drinks.

Grilled sausage on an iron plate. Crispy skin and juicy inside.

A Korean-style okonomiyaki. A thin pancake made with batter containing chives and vegetables. Crispy on the outside, chewy on the inside.

A dish of beef ribs and vegetables stir-fried with garlic. Hearty and energizing.

Thick-cut bacon, grilled. The juices and smoky aroma fill your mouth.

Jeon topped with mentaiko (spicy cod roe) and cheese. Rich and savory flavor.

A Kansai-style iron plate dish with pork wrapped in egg and grilled. Served with sauce and mayonnaise.

Yaksoba with a fried egg (or raw egg) on top, based on a salt sauce. Becomes milder when the egg is broken and mixed in.

A rich dish with yakisoba generously topped with mentaiko mayonnaise sauce.

A traditional Japanese yakisoba stir-fried with a sweet and savory sauce. A nostalgic taste reminiscent of street food.

Bite-sized fried gyoza, easy to eat. Crispy skin and juicy filling.

Soda split of the bourbon whiskey "Jim Beam". Characterized by its mild taste and refreshing sensation.

Jim Beam Highball served in a large mug. Approximately twice the normal amount, offering great value.

A liquor that fully captures the flavor of lemon. Not too sweet, with a refreshing taste that pairs well with meals.

A lemon sour served in a large mug. Recommended for those who want to drink a lot.

High-quality Japanese premium beer. Features a華やかな (hanayakana - gorgeous/splendid) aroma, deep richness, and creamy foam.

Gin made with Japanese botanicals. Refreshing aroma of yuzu, green tea, and ginger with a crisp taste.

A hearty set meal of fried chicken with sweet and sour sauce and tartar sauce.

Set meal of charcoal-grilled beef ribs and vegetables. The smoky aroma of charcoal and the sweet soy sauce flavor are perfect with rice.

Set meal of beef ribs seasoned with a refreshing salt sauce.

Set meal of pork ribs grilled in a flavorful sauce. Enjoy the sweetness of the fat.

A standard Japanese set meal dish of stir-fried pork with soy sauce and ginger sauce.

Set meal of plump offal stir-fried with vegetables. Recommended when you need to boost your stamina.

Set meal of the day's fish, simply grilled with salt. Enjoy the pure flavor of the fish.

A luxurious set meal featuring a generous assortment of fresh sashimi.