Tendon Tenya

A bowl topped with freshly fried tempura such as shrimp and vegetables over rice. It is coated with a special sweet and savory sauce, and the fragrant batter pairs well with the rice. Usually served with miso soup.

A luxurious tendon with more shrimp tempura than a regular tendon. The plump texture of the shrimp and the umami of the vegetable tempura are coated in our special sauce, making it perfect with rice. It is voluminous and satisfying.

A bowl topped with tempura of various seasonal vegetables. They are fried to bring out the natural sweetness and flavor of the vegetables, and are recommended for health-conscious individuals. The special sauce further enhances the umami of the vegetables.

A tendon with shrimp and seasonal vegetable tempura, themed around "Koedo" (Little Edo). It is visually appealing and allows you to enjoy the textures and flavors of various tempura. The special sauce blends well with the rice, making it a substantial dish.

A set of hot tendon topped with freshly fried tempura and cold small soba with tororo (grated yam). You can enjoy the combination of hot tendon and smooth, easy-to-swallow tororo soba. It's a dish with a good balance of different textures and temperatures.

A set of mini tendon and cold small soba topped with grated daikon radish. The volume is perfect for a light meal or as a side dish. The refreshing oroshi soba balances the richness of the tendon.

A mini-sized bowl topped with kakiage (mixed vegetable and shrimp fritter) fried with various ingredients mixed in. The texture of onion and shrimp is enjoyable. Perfect for a light meal or to eat with miso soup.

A mini-sized bowl with grated yam (tororo) over rice. It features a smooth and unique texture, served with soy sauce or dashi broth. It is easily digestible and has a light flavor.

A mini bowl with less rice and tempura than a regular-sized tendon. Perfect for a light meal or when you want to combine it with other dishes. Miso soup is sold separately.

Warm or cold soba or udon topped with shrimp tempura and maitake mushroom tempura. The plumpness of the shrimp and the aroma of the maitake mushroom pair well with the noodle soup. You can choose the type of noodles and temperature.

Warm or cold soba or udon topped with a mini kakiage (mixed fritter). Perfect when you want to enjoy tempura and noodles easily. The crispy texture of the kakiage adds a nice accent.

Tempura of fresh shrimp, carefully fried. The batter is crispy, and the shrimp is plump, making it a popular additional topping for tendon and soba.

Tempura of fresh scallops. The sweetness and umami unique to scallops are concentrated, and you can enjoy its plump texture. Perfect as a snack or an additional dish.

Tempura of tender squid. The more you chew, the more the squid's umami spreads, and you can enjoy the contrast with the crispy batter. It's a classic tempura loved by people of all ages.

Tempura of firm octopus. Characterized by the firm texture of the octopus and the oceanic flavor that emerges with each chew. It's a rare tempura not often found elsewhere.

Small tempura made by finely chopping and mixing various ingredients. It contains onion and shrimp, and has a crispy texture with concentrated umami from the ingredients. Perfect as an additional dish or for a light snack.

Tempura of maitake mushroom. Characterized by its unique aroma and crisp texture, frying enhances the umami of the maitake mushroom. It may be offered seasonally.

Tempura of fresh eggplant. Characterized by its unique melt-in-your-mouth texture and slight sweetness. Pairs well with our special tempura dipping sauce.

Tempura of sweet potato with a strong sweetness. It is characterized by its fluffy texture and natural sweetness, and is popular with children. It can be enjoyed as a dessert.

Tempura of seasonal pumpkin. You can enjoy the rich sweetness and fluffy texture of pumpkin itself. It is also rich in nutrients and colorful.

Crispy tempura of green beans, characterized by its crisp texture. It has a simple flavor and pairs perfectly with other tempura. Recommended for those who want to easily incorporate vegetables into their diet.

Grated yam. It has a smooth texture and unique viscosity. You can add it to bowls or soba for a mellow flavor and added nutrition.

Belgian white ale with an alcohol content of 5.5%. It features a mellow taste with fruity aromas from yeast and a refreshing acidity. It is one of the representative craft beers in Japan, easy to drink, and pairs well with meals.

Pale ale with an alcohol content of 5.5%. It features a beautiful amber color and a gorgeous aroma woven by aroma hops. The bitterness is mild, and you can feel the gentle sweetness of the malt. It is a very popular craft beer in Japan.

A great value set where you can enjoy 4 pieces of crispy tempura and your choice of one craft beer. The aroma of freshly fried tempura and the rich flavor of craft beer match perfectly. Ideal for a light drink.

A luxurious set featuring 4 pieces of tempura and a tasting of two types of craft beer: Hitachino Nest White Ale and Yona Yona Ale. You can fully enjoy the individuality of each beer and its pairing with tempura. Recommended for craft beer lovers.