MADAME SIMONE

A signature cocktail combining the warmth of rum with the kick of ginger syrup, balanced by herbaceous notes of vermouth. An aromatic and slightly spicy drink.

A bold blend of tequila and sweet chestnut cream, enhanced by a homemade chili syrup. Offers a complex flavor profile: creamy, tangy, and spicy.

Refreshing cocktail combining rum with fresh ginger and aromatic basil. A very thirst-quenching herbaceous and citrusy flavor.

A fresh and vegetal cocktail based on gin, enhanced with Verbena de Velay liqueur and cucumber syrup. Light, herbaceous, and subtly lemony.

Vodka drink colored by bissap (hibiscus flower infusion). Floral, fruity, and tangy flavor with a citrus touch from triple sec.

A complex creation blending herb-infused rum, the bitterness of Fernet Branca, and the fruity sweetness of cassis cream. Rich, herbaceous, and slightly bitter profile.

A 'sour' style cocktail marrying bourbon and amaretto with almond notes. Egg white provides a foamy and creamy texture. Rich and balanced flavor.

A classic variation close to the Aviation, featuring violet liqueur and Maraschino (cherry liqueur). Floral, elegant, and slightly tart cocktail.

An equal-parts Prohibition-era classic. A powerful and herbaceous blend of gin and green Chartreuse, softened by cherry liqueur.

The king of Tiki cocktails. Dark rum blended with orgeat syrup (almond) and citrus. Tropical, rich, and fruity flavor.

Timeless cocktail made with bourbon, a touch of sugar, and aromatic bitters. Served on ice, it highlights the flavor of the whiskey.

Spicy highball prepared with Kraken dark rum and ginger beer. Pronounced ginger and molasses flavor, very refreshing.

The quintessential Mexican classic. Tequila mixed with orange liqueur and lime juice. Fresh, vibrant, and tart.

Simple and refreshing Cuban cocktail. Dry white rum shaken with lime and sugar. Perfect balance between acidity and sweetness.

Iconic South American cocktail based on Pisco (grape brandy). Shaken with egg white for a creamy foam. Aromatic and tangy.

Dry and bitter Italian aperitif. Equal parts gin, Campari, and red vermouth. Complex, herbaceous, and bittersweet flavor.

Whiskey shaken with lemon, sugar, and egg white. A textured, silky drink rich in citrus flavors.

A powerful variation of the martini, made famous by James Bond. Mix of gin, vodka, and Lillet. Very dry, spirit-forward, and floral.

Energizing cocktail based on vodka and freshly brewed espresso. Rich, sweet, and caffeinated with a beautiful foam on top.