Madame Monsieur

Rustic meat pâté baked in the oven, served cold. Rich and meaty flavor with a grainy texture. Enjoy it spread on bread.

Assortment of dried meats and cured meats. Salty and varied flavors. Ideal for snacking as an aperitif.

A French bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise. Simple, creamy and tasty.

Creamy soup prepared with seasonal vegetables. The flavor and ingredients change according to the market.

Thin slices of smoked salmon. Melting texture and delicate smoky taste. Often served with toast and lemon.

Whole Camembert cheese baked in the oven until runny. Rich, creamy and strong in flavor. To be eaten hot by dipping bread into it.

Snails served in their shells with garlic and parsley butter. Firm texture and intense herbaceous flavor. Use the small picks to extract the snails.

A large sharing platter combining various cured meats and cheeses. Offers a diversity of textures and flavors, from salty to creamy.

Piece of beef chosen by the butcher, grilled or pan-fried. Tender and juicy. Served with crispy fries and salad.

Tuna briefly seared on the outside and raw on the inside, cut into slices. Delicate texture and fresh taste. Served with green beans.

Chicken pieces simmered in a spicy curry sauce. Aromatic and warm flavor. Served on a bed of fragrant basmati rice.

Chicken burger with toppings, served in a brioche bun. Accompanied by homemade fries.

Beef burger with melted cheese and special chef's toppings. Rich and filling. Served with fries.

Rich Savoyard dish made of Reblochon cheese melted over potatoes, accompanied by cured meats. Very hearty, creamy and comforting.

Mixed salad topped with warm, melted goat cheese toasts. Blend of fresh and creamy flavors.

Romaine lettuce, breaded chicken, parmesan and croutons, coated in a creamy sauce. A crunchy and tasty classic.

Fresh salad with slices of seared tuna and crunchy vegetables. Marine and textured flavors thanks to hazelnuts and sesame.

Raw minced beef mixed with blue cheese and walnuts. Intense flavor and contrasting texture.

Raw minced beef with Asian flavors: cilantro, lemon and soy sauce. Fresh, tangy and fragrant.

Raw beef prepared Italian-style with olive oil and parmesan shavings. Simple and tasty.

Beef tartare seasoned with Espelette pepper and enhanced with dry-cured ham. A slightly spicy touch from the Southwest.

Raw beef accompanied by peppers, olive oil and parmesan. Sunny Mediterranean flavors.

Greek-inspired tartare with feta, pesto and sun-dried tomatoes. Fresh and aromatic.

Raw minced beef mixed with spicy chorizo and peppers. Spicy and Spanish flavor.

Selection of aged cheeses. Perfect to finish the meal on a savory rather than sweet note.

Traditional creamy dessert made from rice cooked in sweetened milk, topped with salted butter caramel. Sweet and comforting.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Delicious contrast between hot/crunchy and cold/creamy.

Chocolate cake with a molten center, served warm with a scoop of vanilla ice cream. Intense chocolate flavor.

Large pastry choux filled with cream or ice cream and topped with chocolate sauce. A gourmet and impressive dessert.

Gelled Italian dessert with vanilla cream, served with a tangy raspberry coulis. Smooth and silky texture.

An espresso coffee served with an assortment of miniature desserts. Ideal for tasting everything in small quantities.

Lunch menu including two dishes of your choice (Starter/Main or Main/Dessert). Ideal for a complete but quick meal.

Complete lunch menu including starter, main course and dessert. Perfect for a gourmet lunch break.

Special tartare menu including a beef tartare, a drink (wine, beer or juice) and a coffee.

Menu adapted for children with breaded chicken, fries, drink and dessert.

Fruity and sweet cocktail based on vodka, peach liqueur and fruit juices. Refreshing and tropical.

Classic Brazilian cocktail (Caipirinha) or its vodka variation (Caipiroska). Mix of spirits, crushed lime and sugar. Tangy and strong.

Cocktail based on vodka and lemonade. Simple, smooth and lemony.

Cocktail with a distinctive blue color thanks to Curacao. Orange and exotic fruit flavor.

The Cosmopolitan is an elegant cocktail with vodka and cranberry juice. Perfect balance between sweet and sour.

Refreshing cocktail served with spicy ginger beer, vodka and lime.

Variation of the Moscow Mule using rum instead of vodka. Richer and spicier flavor.

Sweet and fruity cocktail combining rum, peach, and strawberry. Pink color and sweet taste.

Classic Cuban cocktail. Simple and perfect blend of white rum, lime and sugar. Fresh and tangy.

Complex and powerful Tiki cocktail. Mix of rums and almond syrup (orgeat). Tropical and strong.

Rum and Coke with a hint of lime. Simple, popular and thirst-quenching.

Rum infused with fruits and spices. Intense sweet and fruity flavor, depending on the chosen blend.

The quintessential Cuban cocktail. Rum, fresh mint, lime and sparkling water. Very refreshing.

Sparkling cocktail with gin and lime juice. Light, lemony and effervescent.

Classic gin cocktail with a sweet touch of grenadine. Pink color and sweet flavor.

Simple and bitter mix of gin and tonic water. Served with ice and often a slice of lemon or cucumber.

Mexican cocktail with tequila, lime, and salt on the rim of the glass. Tangy and strong.

Floral and fruity signature cocktail based on elderflower liqueur (Saint Germain) and strawberry.

Robust signature cocktail with whiskey and port, sweetened by pineapple. Rich and complex.

Hot coffee and Irish whiskey drink, topped with cold whipped cream. Comforting and energizing.

Visually beautiful cocktail reminiscent of a sunrise. Tequila, orange juice and a dash of grenadine.

Refreshing non-alcoholic drink with lemonade and red fruits. Sparkling and thirst-quenching.

Non-alcoholic exotic fruit cocktail. Tropical mix rich in pineapple and passion fruit flavors.

Non-alcoholic version of the famous Mojito, with a hint of strawberry. Fresh mint and lime dominate.