Little Italy

A fresh Italian cow's milk cheese, with a solid mozzarella casing and a creamy heart. Served here with grilled vegetables and pesto. Creamy texture and delicate taste.

A breaded and fried mozzarella sandwich, crispy on the outside and melting on the inside. A typical gourmet Italian appetizer.

Oven-baked eggplant served with stracciatella (the creamy heart of burrata). A vegetarian dish rich in Mediterranean flavors.

Rings of calamari coated in a light batter and fried until golden. Crispy and tasty, often served with lemon.

Breaded and fried Italian rice balls, here topped with a luxurious black truffle cream and Grana Padano cheese. Crispy outside, creamy inside.

A classic salad made with lettuce, breaded chicken, hard Italian cheese, and croutons. Dressed with a creamy garlic and parmesan sauce.

A rich seafood salad including shrimp, calamari, and octopus. Accompanied by roasted vegetables for a mix of marine and terrestrial flavors.

A large vegetarian salad with a variety of prepared vegetables and goat cheese focaccia bread. Fresh and fragrant with pesto.

Layered baked pasta with a rich beef meat sauce and melted mozzarella cheese. A comforting and hearty dish.

Grilled beef slices served with herb sauce (chimichurri) and potatoes. The meat is tender and flavorful.

A breaded veal cutlet Milanese style, served with linguine pasta seasoned with red pesto. Crispy and flavorful.

Tender veal fillet coated in a creamy blue cheese Gorgonzola sauce. Served with pasta.

Fried eggplant gratin with tomato sauce, mozzarella, and cheese. A vegetarian classic from Southern Italy.

Short tubular pasta with tomato sauce, eggplant, and salted ricotta cheese. A typical Sicilian dish.

Long, flat pasta served with a creamy pistachio pesto and fresh cheese. A unique and rich nutty flavor.

Pasta with a very rich cream, mushroom, and black truffle sauce. Intense and earthy truffle flavor.

Small baked potato dough balls in tomato sauce with plenty of melted cheese. Soft and stringy.

Short pasta with a creamy mushroom and truffle sauce, enhanced with smoked cured ham (speck).

The authentic Roman recipe with cured pork cheek (guanciale), eggs, and Pecorino cheese. No cream. Rich and peppery.

Pasta with chicken and mushrooms with grated cheese. A simple and tasty dish.

Pasta with a bold mix of creamy blue cheese and spicy pork sausage (nduja). Spicy and rich.

Seafood pasta with large prawns (gambas) in a spicy tomato sauce. Fresh and spicy.

The classic Neapolitan pizza with tomato, mozzarella, and basil. Simple and authentic.

White pizza (no tomato sauce) topped with aged Parma ham and cheeses. Refined and savory.

Gourmet pizza with a pistachio cream base, Italian charcuterie (mortadella), and a creamy burrata in the center.

Very spicy pizza with Calabrian spicy sausage (nduja) and chili peppers. For thrill-seekers.

Equivalent to Queen or Regina pizza. Tomato, cheese, cooked ham, and mushrooms. A great classic.

Fresh vegetarian pizza with green pesto, small tomatoes, and creamy cheese from Puglia.

Four-cheese pizza with a sweet touch of fig jam to balance the richness of gorgonzola and taleggio.

Folded pizza pocket, stuffed with cheese, tomato, and spicy sausage (spianata). Steamed cooked.

Luxurious truffle and mushroom pizza with several melting cheeses. Intense forest floor aroma.

Goat cheese and smoked ham (speck) pizza with sweet onions. A mix of sweet and savory flavors.

An original pizza with a red chicory cream (bitter), balanced by honey, walnuts, and Parma ham.

Double dose of spice with nduja sausage paste and spicy salami (spianata). Very spicy.

Mediterranean vegetable pizza with eggplant and cheeses. Similar to parmigiana but on a pizza base.

Children's menu including a main course (small pizza or pasta), a drink (syrup), and a dessert (ice cream).

The most famous Italian dessert. Coffee-dipped biscuits, mascarpone cream, and cocoa powder. Creamy and energizing.

Jellied vanilla cream dessert, served with a red berry coulis. Sweet, fresh, and silky.

Chocolate cake with a molten center, served warm with a scoop of ice cream. Rich and decadent.

Sweet fried dough sticks, served with chocolate spread for dipping. Crispy and sweet.

Vanilla cream topped with a layer of crunchy caramelized sugar, with a hazelnut praline base.

A variation of tiramisu using pistachio instead of traditional coffee/cocoa. For pistachio lovers.

Choux pastry balls filled with pistachio ice cream and topped with caramel. A gourmet and textured dessert.

A gourmet coffee, served with a selection of mini-desserts.

A gourmet tea, served with a selection of mini-desserts.

Artisanal ice creams and sorbets. Refreshing and tasty.

Strong, rich Italian espresso.

Espresso with a touch of milk foam.

Cream coffee, longer than an espresso with milk.

Espresso coffee topped with creamy milk foam.

Selection of hot teas.

Italian sparkling wine.

Bitter and sparkling Venetian cocktail.

Lemon Spritz variation.

Floral variation of the Spritz.

Fruity variation of the Spritz.

Fresh vodka and cucumber cocktail.

Vodka and ginger cocktail.

Sweet peach and sparkling wine cocktail.

Italian twist on the Mojito with Prosecco.

Classic Cuban mint and lime cocktail.

Strong and lemony Brazilian cocktail.

Bitter cocktail based on Campari and Vermouth.

Wine with fruit cream.

Sparkling wine with fruit cream.

Classic Italian aperitifs.

Sicilian fortified wine.

French aniseed pastis.