POKAWA Poké bowls

Create your own Hawaiian bowl by selecting a base, fresh ingredients, a protein, and a sauce. A healthy, balanced meal, entirely personalized to your taste. · Mix everything to enjoy the freshness of the raw ingredients and the flavorful seasoning. · Ideal for a quick and healthy lunch.

A more economical and simple version of the poké bowl, with a fixed vegetable base and your choice of protein. Fresh and crunchy. · The flavors are light and vegetal, enhanced by your choice of protein. · Perfect for a light meal or a small budget.

Our signature poké bowl recipes, combining proteins, fresh fruits, and crunchy vegetables. A colorful and nutritious sweet and savory mix. · Varied texture with crunchy vegetables and sweet fruits. · A complete dish to be enjoyed cold.

A colorful vegetarian poké with mango, pomegranate, and a vegetarian gourmet ball. Fresh and fruity. · The fruit mix adds a pleasant sweet touch to the crunchy vegetables. · Ideal for vegetarian dish lovers.

A warm version of the poké with chicken and roasted pineapple. Served with a creamy peanut satay sauce. · Exotic and comforting flavors, mixing the sweetness of pineapple and the saltiness of the sauce. · Can be enjoyed warm, perfect for cool days.

Hot poké drizzled with sweet and savory Japanese teriyaki sauce. Accompanied by melting roasted vegetables. · Rich in umami thanks to the sauce and caramelized vegetables. · A warm and satisfying gourmet dish.

Hot poké inspired by Massaman Thai curry. Sweet, creamy, and flavored with spices. · Creamy texture of the curry sauce with the crunch of cashews. · A warm and spicy alternative to traditional pokés.

A rice bowl topped with slices of raw fish, avocado, and mango. Similar to sushi but served in a bowl. · Fresh, simple, and highlighting the quality of the fish. · Eat it with chopsticks, lightly mixing the fish and rice.

Classic Chirashi emphasizing the combination of raw fish and creamy avocado. · Melting texture and mild flavor. · A revisited Japanese classic.

Chirashi accompanied by green ingredients: avocado and edamame (soybeans). · Fresh, vegetal, and protein-rich. · Ideal for those who like green vegetables with their fish.

Spicy version with a secret sauce and Piri Piri spices. Enhanced with mango to soften the heat. · Spicy and tangy flavor, contrasted by the sweetness of mango. · For thrill-seekers.

A simple sweet bowl for dessert or breakfast. · Sweetness and crunch thanks to the granola.

A fruity and complete sweet bowl with seeds and granola. · Fresh and energizing.

Create your custom dessert with your favorite fruits and toppings. · Fully customizable with your favorite sweet toppings.

Menu including a Smart bowl and a drink or dessert.

Snack break menu with a drink and a sweet treat.

Menu specially designed for children.

Duo of onigiris (stuffed rice triangles) with a drink.

Add a side dish to your poké for a more complete meal.

Add a drink to your poké.

Complete menu with main course, drink, and dessert.

Grilled Japanese dumplings, stuffed with chicken or vegetables. Thin and crispy dough on one side. · Savory and juicy inside. · Eaten warm, dipped in a vinegary soy sauce.

Toasted bread tartine topped with mashed or sliced avocado. Available with salmon or vegetarian version. · Crunchy and creamy. · A classic for brunch or a light lunch.

Miniature version of the salmon poké.

Miniature version of the tuna poké.

Miniature version of the vegetarian poké.

Small portion of Japanese breaded chicken (katsu).

Fried balls made from spiced chickpeas. Served with a fresh tzatziki sauce. · Crispy on the outside, tender on the inside. · To dip in the sauce.

Vinegared rice triangle wrapped in a sheet of nori seaweed and garnished. Traditional Japanese snack. · Convenient to eat by hand.

Homemade iced tea, infused and refreshing.

Freshly squeezed lemon drink, just the right amount of sweetness.

Concentrated ginger shot. Powerful and spicy taste, excellent for vitality.

Fresh fruit juices.

Fruit or tapioca pearl tea. Fun and sweet drink.

Creamy fruit-based drink.

Classic sodas and carbonated drinks.

Beer.

Selection of coffees and teas.

Thai dessert made of glutinous rice with coconut milk served with fresh mango. · Sweet, creamy, and fruity. · Can be eaten warm or cold.

Assortment of fresh cut fruits.

Fresh cut pineapple.

Fresh cut mango.

Chocolate cake with a liquid molten center. · Rich and gourmet.

Glutinous rice dough balls filled with ice cream or mousse. · Soft and elastic texture on the outside, creamy on the inside.

Cream cheese cake on a biscuit base. · Smooth and dense.

Milk chocolate chip cookie.