Ma Maison

Seasoned minced pork formed into balls, wrapped with mee sua noodles and fried until golden brown and crispy. Resembles a shuttlecock, crispy outside and soft inside. Served with a sweet and sour dipping sauce.

Minced fish paste mixed with red curry paste and long beans, kneaded until sticky, then deep-fried. Bouncy texture, fragrant curry aroma. Served with ajat (sweet and sour cucumber relish).

Minced shrimp mixed with seasonings, coated in breadcrumbs and fried until golden brown and crispy. Firm and bouncy texture, mellow flavor. Served with plum sauce.

Assorted mushrooms coated in batter and deep-fried until crispy. Served with two types of dipping sauce: a spicy jaew sauce and a sweet and sour mango salad dressing.

Steamed hor mok set served together: a rich fish hor mok and jasmine rice mixed with hor mok curry paste, topped with coconut cream. Wrapped in banana leaves and steamed until fragrant. Mellow flavor, rich in curry paste.

Traditional glass noodle salad with minced pork, dried shrimp, and various ingredients. Seasoned with a spicy and sour dressing, offering a full spectrum of Thai flavors.

Grilled eggplant, peeled and drizzled with a dressing containing minced pork and shrimp. Mellow flavor, smoky aroma. Hard-boiled egg cuts through the richness.

Thai fruit salad using sweet and sour pomelo pulp, mixed with traditional salad dressing, dried shrimp, roasted coconut, and peanuts. Wrapped and eaten with betel leaves. Refreshing and rich flavor.

A rare dish. Santol fruit stir-fried with seasonings until tender. Sweet and savory mellow flavor with a slight sourness from the santol itself.

A Thai chili paste using santol fruit instead of lime or mango, giving a unique sourness. Served with fresh vegetables and fried mackerel. Spicy and intense flavor.

Rich coconut curry with santol, providing a sweet and sour contrast to the creamy coconut milk. Tender Kurobuta pork blends perfectly with the curry paste.

Freshly peeled santol, beautifully decorated, drizzled with a special sweet syrup. Sweet and refreshing taste, helps relieve heat.

Thai dessert to cool down. Santol pieces soaked in syrup with shaved ice. Sweet and sour taste, refreshing.

Traditional seasoned limeade. Perfectly sweet and sour taste, refreshing. Ideal for quenching thirst.

Soda drink mixed with pineapple and lime juice. Sweet, sour, and fizzy taste. Refreshing with a fruity aroma.

Herbal drink with a fragrant aroma of lemongrass and lime peel. Mellow and relaxing taste.

Mildly spicy ginger drink mixed with the sweetness of honey. Soothes the throat and warms the body.

Soda drink mixed with lychee juice. Sweet and fragrant lychee flavor combined with the fizziness of soda.

Freshly brewed Thai tea mixed with lime juice. Rich flavor, fragrant tea aroma, and refreshing sourness from the lime.

Drink made from tamarind pulp. Sweet and sour taste, seasoned with honey. Aids digestion and is refreshing.

Sprite soda mixed with salted plum. A unique, sour, salty, and fizzy taste that is refreshing.