Khum Hom

Smoky grilled eggplant salad, tender and juicy, seasoned with a full-flavored dressing - sour, salty, sweet, and perfectly spicy. · Often includes minced pork and boiled egg to add texture and richness. · An easy-to-eat snack or side dish, fragrant with Thai herbs.

Longan wood smoked duck breast, fragrant, made into a spicy Larb salad. · Fragrant with roasted rice powder and chili flakes, with a sour and spicy flavor that is rich in herbs. · Served with fresh vegetables to cut through the spiciness and add freshness.

Special recipe fried chicken, marinated with spices until flavorful, fried until the skin is golden brown and the meat is tender. · Savory, mellow, and fragrant with marinade. · Popular as a snack or with hot steamed rice, served with a delicious dipping sauce.

Tender young pork ribs stewed in Hang Lay curry sauce until melt-in-your-mouth tender. · Rich, sweet, and savory flavor, fragrant with Hang Lay powder and sliced ginger. · A Northern Thai dish adapted for easier consumption, with a mellow, non-greasy flavor.

A refreshing sweet and sour pomelo salad tossed with dressing and roasted coconut. · Served with crispy fried soft shell crab, enjoyable to chew, pairs well with juicy pomelo. · An appetizer that provides a refreshing feeling and a variety of textures.

A traditional dipping sauce made from simmered coconut milk with crab meat and minced pork, seasoned sweet and savory. · Smooth and creamy texture, with finely chopped shallots and herbs. · Served with various fresh vegetables, a mellow Thai dish.

Large scallops grilled until fragrant, drizzled with a spicy dressing. · Includes finely chopped herbs to eliminate fishiness and add fragrance. · Refreshing sour and spicy flavor, with sweet and bouncy scallops.

Perfectly grilled beef, sliced into bite-sized pieces, tossed with fresh multi-colored tomatoes. · The sour and spicy dressing seeps into the meat, cutting through the richness of the grilled beef. · A healthy menu providing both protein and vitamins with a mellow flavor.

Charcoal-grilled river prawns, fragrant, drizzled with a traditional herbal dressing. · Spicy flavor, fragrant with lemongrass, ginger, and kaffir lime. · A rare dish that combines the freshness of shrimp with authentic Thai salad flavors.

Various vegetables and herbs stir-fried over high heat, with a mellow savory flavor. · Retains the crispiness of the vegetables and a slight smoky wok aroma. · A healthy and easy-to-eat menu that stimulates the appetite.

Pink traditional fried rice seasoned with Yen Ta Fo sauce or tomato sauce. · Includes meat and Chinese broccoli, with a mellow flavor that children and adults can enjoy. · Has a unique aroma, reminiscent of the legendary fried rice.

Fresh seafood stir-fried with high-quality shrimp paste until fragrant. · Mellow sweet and savory flavor, fragrant with shrimp paste and herbs. · Pairs very well with hot steamed rice.

Grouper marinated with turmeric and herbs, fried until golden and crispy. · Sweet fresh fish, fragrant with turmeric and fried garlic. · A Southern Thai dish that is not spicy but has a distinctive aromatic spice.

Free-range chicken simmered with a generous amount of herbs using a special method to create a thick gravy. · Tender and juicy chicken, spicy and fragrant with herbs. · A local dish with a distinctive and intense flavor.

Grilled chicken marinated with Mak Kwen, a famous Northern Thai spice. · Has a unique pungent aroma and a slightly tingling sensation, with crispy chicken skin and tender meat. · Pairs well with Jaew dipping sauce or sticky rice for added flavor.

Crispy soft shell crab stir-fried and coated with a rich salted egg yolk sauce. · Sweet, savory, and mellow flavor, tender, easy to eat whole. · A dish that children and adults can enjoy, suitable for everyone in the family.

Grated fish mixed with coconut curry paste, steamed in a banana leaf cup until cooked. · Smooth, bouncy texture, rich flavor, fragrant with coconut milk and curry paste. · A popular Thai dish that is difficult to find done well.

Large river prawns served with a mellow steamed fish curry, topped with a rich Choo Chee sauce. · Sweet and savory flavor from coconut milk and spicy Choo Chee curry paste. · The freshness of the shrimp complements the richness of the curry paste.

A well-selected 6-course Thai tasting menu. · Consists of an appetizer, main course, and dessert, served sequentially. · An experience of diverse and refined Thai flavors in one meal.