Chef Man (Wireless Road)

Seasoned tofu, fried until golden and crispy on the outside, with a soft and smooth interior. Chef Man's special mellow flavor. Perfect as an appetizer.

Radish pickled in seasoned soy sauce. Mellow sweet and savory taste with a crispy texture. Helps cut through richness and stimulates appetite.

Cos lettuce rolls stuffed with fresh shrimp and cucumber, served with a special dressing. Refreshing taste and crispy texture.

Thinly sliced pork belly rolled with cucumber, drizzled with a spicy Sichuan garlic sauce. Tender and juicy pork belly contrasts with the crisp cucumber.

Preserved egg salad served with bell peppers, seasoned with a special sauce. Slightly spicy with a fragrant pepper aroma.

Crispy Japanese cucumber tossed with Shanghai-style garlic sauce. Cool and refreshing, with a fragrant aroma of garlic and sesame oil.

Tender chicken breast steeped in seasoned Chinese wine, served chilled. Crispy skin with a subtle aroma of Chinese wine.

Shanghai-style flat glass noodle salad. Chewy noodles with a perfectly balanced sour and spicy flavor. Refreshing to eat.

Crispy battered fish, drizzled with sweet and sour Shanghai-style sauce. Tender and fresh fish inside.

Charcoal-grilled honey-glazed BBQ pork. Tender, not dry, with a mellow sweet and fragrant taste and appetizing color.

Whole pigeon fried until golden and crispy skin, while the meat remains juicy. Fragrant with Hong Kong-style marinated spices.

Hong Kong-style crispy pork. Puffy, crispy skin, tender and juicy meat with well-distributed fat. Served with mustard or sweet soy sauce.

Roasted duck with beautiful reddish-brown skin, crispy skin, tender meat, fragrant with spices, and drizzled with rich duck sauce.

Peking duck with thin, crispy skin. Skin is carved and served with pancakes, cucumber, scallions, and special sweet sauce. The meat can be used for other dishes.

Tender and juicy chicken breast drizzled with scallion oil and soy sauce. Savory and fragrant with scallion aroma. An easy-to-eat and delicious chicken dish.

Fried chicken with dry, crispy skin like paper, sprinkled with fragrant fried minced garlic. The chicken meat remains tender, with a rich, deep flavor.

Signature assorted BBQ platter featuring BBQ pork, crispy pork, and roasted duck. Ideal for those who want to try multiple items in one dish.

Large roasted goose with crispy skin, firm yet tender meat, fragrant with traditional Hong Kong spices. Served with plum sauce.

Beautifully sliced shark's fin braised in a rich golden chicken soup. Mellow, rich, and full of collagen.

Clear shark's fin soup braised with Yunnan ham. Savory and fragrant from the ham, with a springy texture. The clear soup has a deep flavor.

Shark's fin in thick red sauce with fresh sweet crab meat. Traditional mellow flavor, served hot.

The ultimate Chinese soup combining various premium ingredients, simmered until flavors meld. Rich, fragrant broth that nourishes the body.

Fish maw braised in fresh coconut milk inside a coconut shell. Mellow sweet, rich, and fragrant with coconut.

Clear soup with crunchy bamboo pith and shiitake mushrooms. Light, refreshing, and smooth on the throat. Perfect for cleansing the palate.

Herbal soup with fresh fish maw and dried conch. Sweet soup from seafood ingredients, mellow and health-promoting.

Chewy egg noodles served with rich red-braised dried abalone. The abalone is tender and chewy, absorbing the sauce well.

African imported dried abalone, meticulously braised until tender yet springy, served with a mellow sauce.

High-quality Middle Eastern dried abalone with a dense, fine texture. Braised until tender and flavorful. Luxurious taste.

Yoshihama dried abalone from Japan, a supreme ingredient with a rich umami flavor and the most tender, melt-in-your-mouth texture.

Large spiny sea cucumber braised in abalone sauce until tender and springy, but not mushy. The sauce flavor penetrates the sea cucumber, making it rich and fragrant.

Egg noodles topped with rich abalone sauce, served with large, tender, and chewy fresh fish maw. A perfect combination.

Premium whole fresh fish maw braised in exquisite abalone sauce. Thick, soft, and satisfying texture.

Fish maw stir-fried with Sichuan-style sauce. Spicy and fragrant with spices, with celery added for aroma.

Large sea cucumber braised in a mellow red sauce, sprinkled with dried roe for added crunch and a fragrant seafood aroma.

Tenderloin cut into bite-sized pieces, stir-fried with Hong Kong-style sauce. Mellow sweet and savory taste, tender meat with a wok hei aroma.

Stir-fried beef strips with Japanese enoki mushrooms, seasoned to perfection. Tender and easy to chew, with a mushroom texture.

Premium Australian ribeye beef, diced and stir-fried with black pepper sauce. Spicy and fragrant with spices, tender and juicy.

Pork ribs marinated with spices, fried until crispy outside and tender inside. Richly seasoned with Chef Man's special recipe. Fragrant and delicious.

Seasoned minced pork mixed with fragrant salted fish, steamed until tender. Mellow savory taste with a unique salted fish aroma. Pairs perfectly with hot steamed rice.

Pork cheek with its unique crispy texture, quickly stir-fried with ginger and scallions. Savory, fragrant, and refreshing with fresh ginger.