Little Davoli

Spaghetti with Pecorino Romano and black pepper. A classic of Roman cuisine, characterized by a savory cheese cream and the spicy taste of pepper.

Spaghetti served with the classic meat and tomato-based Bolognese ragù. A rich, hearty, and much-loved dish.

Fresh tagliatelle dressed with aromatic pesto and seasonal vegetables. A fresh, herbaceous, and light dish.

Short rigatoni pasta paired with tender artichokes and flavorful pecorino cheese. A rustic and decisive taste, typical of Italian tradition.

Fresh fusilli prepared with prized Scottish salmon. A delicate and refined seafood first course.

Linguine flavored with lemon and enriched by the creaminess of stracciatella. A fresh and citrusy combination with a sweet milky note.

Layers of fresh egg pasta alternated with Bolognese meat ragù, béchamel sauce, and cheese, baked in the oven. An iconic, rich, and comforting dish.