Le Central

Crispy fries flavored with truffle. A rich and earthy taste. Ideal for sharing as an appetizer.

Soft focaccia bread served with fresh stracciatella cheese and truffle oil. Creamy and fragrant.

Chickpea puree with sesame and lemon. Creamy texture. Served with pita bread for dipping.

Seasoned mashed avocado, homemade. Fresh and slightly lemony. Served with crispy corn chips.

Fried calamari rings, golden and crispy. Crispy on the outside and tender on the inside. Served with spicy mayonnaise.

Fried spring rolls stuffed with chicken. Crispy and savory. Usually served with salad and mint.

Preparation based on smoked fish roe, creamy and salty. Served with small thick pancakes (blinis).

Premium white tuna. Tender and delicate flesh. Likely served in gourmet cans or simply prepared.

High-quality Spanish sardines. Rich and briny flavor. Served with crispy toasted bread.

Assortment of cured meats and cheeses. Variety of flavors and textures. Ideal for sharing.

Selection of cured meats and sausages. Salty and savory. Served on a wooden board.

Large Burgundy snails prepared with parsley butter and garlic. Classic herbaceous flavor. Served hot in their shells.

Rich and melting duck foie gras. Delicate and buttery taste. Served with a sweet accompaniment or bread.

Traditional onion soup topped with gratinated cheese and croutons. Hot, comforting, and savory.

Fresh raw tuna cubes mixed with avocado. Tender and creamy texture. Light and fresh seasoning.

Mixed salad served with hot goat cheese on toast. Mix of hot and cold, creamy and crispy.

Fresh tomatoes served with a ball of creamy burrata cheese. Simple, fresh, and milky.

Romaine lettuce, croutons, parmesan, and creamy Caesar dressing. Served with your choice of chicken or salmon.

Asian-inspired salad, often with cabbage, chicken, and a sesame dressing. Crunchy and tangy.

Fresh lettuce heart salad with creamy avocado and prawns. Light and refined.

Hearty American salad with rows of colorful ingredients. Rich in flavors with salty bacon and blue cheese.

Assortment of various cheeses. Ideal for discovering different textures and intensities.

A portion of cheese of your choice from the selection.

Classic omelette flavored with fresh herbs. Soft texture. Served with a green salad.

Poached eggs on toast with hollandaise sauce. Rich and creamy. Served with salad.

Toasted bread topped with mashed or sliced avocado. Fresh and modern. Served with salad.

A variation of Eggs Benedict with smoked salmon. Smoky flavor and rich sauce. Served with salad.

Hot ham and cheese sandwich, gratinated, topped with a fried egg. Indulgent and crispy.

Hot ham and cheese sandwich, gratinated in the oven. French bistro classic.

Very thin slices of marinated raw beef, served with a mango sauce. Fresh, tender, and fruity.

Ground beef steak or piece of meat topped with a fried egg. Savory and protein-rich.

Tender chicken breast served with creamy risotto. Comforting and complete dish.

Raw minced beef, seasoned (capers, onions, sauce). Fresh and tender texture.

Thin grilled chicken cutlet marinated in lemon. Light, tender, and tangy.

Burger with beef patty, melted cheese, and grilled bacon. Rich, juicy, and savory.

Long-fibered, flavorful beef cut, served with a South American herb sauce. Rare meat recommended.

300g marbled and tender Argentine beef steak. Served with melting parsley butter.

Breaded and fried fish fillet served with fries. Crispy and golden. Served with tartar sauce.

Delicate white fish fillet served with a creamy white butter sauce and green beans.

Red tuna steak served with fragrant rice and spicy Thai Tom Yum sauce. Exotic flavors.

Creamy rice cooked slowly, served with large grilled prawns. Rich and flavorful.

Very thin and crispy fries.

Creamy mashed potatoes.

Steamed or sautéed green beans. Light and healthy.

Fragrant white rice. Neutral and light side dish.

Diced potatoes browned in a pan.

Mix of green salad leaves with vinaigrette.

Creamy Italian-style cooked rice.

Small stuffed pasta served with smoked salmon and a cream sauce. Rich and delicate.

Twisted pasta with green pesto, creamy cheese, and spicy chorizo. Mix of Italian and Spanish flavors.

Stuffed pasta served in a creamy truffle sauce. Intense aroma and melting texture.

Classic pizza topped with spicy salami (pepperoni). Savory and slightly spicy.

Pizza with tomato sauce and creamy buffalo mozzarella. Simple and authentic.

Pizza topped with ham and button mushrooms. A great balanced classic.

Addition of truffle to flavor your dish.

Creamy vanilla custard topped with a layer of crunchy caramel. Contrast of textures.

Airy and rich chocolate dessert. Light texture and intense flavor.

Espresso coffee served with a selection of sweet petit fours. Ideal for tasting everything.

Assortment of fresh red berries served with whipped cream. Fresh and light.

Chocolate cake with a molten center, served warm with a scoop of vanilla ice cream.

Crispy and soft meringue topped with cream and red berries. Sweet and delightful.

Thin slices of fresh pineapple marinated in a light syrup. Very fresh and fruity dessert.

Artisan ice cream from Berthillon. Choice of classic flavors and fruity sorbets.

Chocolate ice cream sundae with chocolate sauce and whipped cream.

Coffee ice cream sundae with coffee sauce and whipped cream.

Strawberry and vanilla ice cream sundae, red fruit coulis, and whipped cream.

Short and strong espresso coffee.

Double shot of espresso coffee.

Espresso coffee with hot foamed milk.

Rich and creamy homemade hot chocolate.

Espresso coffee with plenty of milk foam.

Warm milk flavored with vanilla or honey. Sweet and comforting.

Hot herbal drink without caffeine.

Mulled wine with spices and cinnamon. Ideal in winter.

Hot coffee cocktail with Irish whiskey and cream.

Hot drink based on rum, lemon, and hot water.

Hot coffee or hot chocolate topped with whipped cream.

Green tea infused with fresh mint and sweetened.

Supplement to replace cow's milk with plant-based milk.

Sugar-free cola soda.

Clear and sparkling lemon and lime soda.

Sparkling orange soda.

Iced tea with peach flavor.

Orange soda with pulp.

Bitter soda (Tonic) or citrus soda.

Ginger sodas, more or less spicy.

Still tropical fruit drink.

Still or sparkling mineral water, small bottle.

Still or sparkling mineral water, large bottle.

Iced coffee or chocolate drink.

Cold flavored milk (strawberry, chocolate, etc.).

Freshly squeezed fruit juices. Rich in vitamins.

Quality bottled fruit juices.

Creamy bottled fruit nectar.

Blend of white tea and rose. Delicate and floral.

Oolong blue tea with milky and sweet notes.

Japanese green tea grown near Mount Fuji. Fresh and vegetal.

Red tea (Rooibos) flavored with bourbon vanilla. Caffeine-free.

Black tea flavored with bergamot. A great classic.

Blend of black teas for breakfast. Full-bodied and malty.

Non-alcoholic version of the Spritz, bitter and sparkling.

Exotic and sweet non-alcoholic cocktail.

Non-alcoholic raspberry mojito.

Sweet and spicy pear mocktail.

Strong herbal anise-flavored spirit.

Typically French anise aperitif, served with water.

White wine mixed with crème de cassis.

Kir made with quality Chablis wine.

Champagne mixed with crème de cassis.

Sweet Portuguese fortified wine.

Aperitif based on white wine and citrus fruits.

Bitter aperitif based on gentian.

Bitter Italian aperitifs (bitters).

Italian red or white vermouth.

Reduced price pint of draught beer.

Reduced price selection of alcoholic cocktails.

Reduced price mocktails.

Classic London Dry Gin.

Scottish gin infused with cucumber and rose.

Smooth and aromatic gin.

Premium gin distilled with fresh citrus fruits.

Cuban white rum, ideal for cocktails.

Agricultural old rum from Martinique.

Smooth and rich Venezuelan rum.

Cuban tasting rum.

100% agave white tequila.

Oak-aged tequila (golden).

Very smooth premium tequila.

French grape marc spirit aged in barrels.

Very old, complex, and refined cognac.

Normandy apple brandy.

Grape marc spirit from Gascony.

Fresh mint liqueur.

White mint liqueur.

Mandarin and cognac liqueur.

Rum and coconut liqueur.

Irish cream liqueur.

Green apple liqueur.

Almond liqueur.

Triple sec orange liqueur.

Cognac and bitter orange liqueur.

Italian lemon liqueur.

Strong fruit spirit.

Aged plum eau-de-vie.

American vodka.

Polish bison grass vodka.

Premium French vodka.

Luxury Polish vodka.