Tribeca

Assortment of Mediterranean spreads like eggplant caviar and tapenade. Creamy texture and sunny flavors. Ideal for spreading on bread as an appetizer.

Assorted cured meats platter including Italian raw ham and terrine. Salty and rich flavors. Enjoyed with bread and pickles.

Selection of aged French cheeses like Cantal and Saint-Nectaire. Varied textures from firm to creamy. Perfect with wine.

Large platter combining cured meats and cheeses. Offers a variety of salty flavors and textures. Ideal for sharing in a group.

Breaded and fried rice balls filled with truffle cream. Crispy exterior and melting center with an earthy truffle taste.

Oven-baked eggplant with honey, served with feta cheese and tomatoes. Sweet and savory flavor combination with a melting texture.

Fresh Italian cheese with a creamy center served with seasonal tomatoes. Fresh, milky, and accompanied by herbaceous pesto.

Classic combination of sweet fresh melon and salty raw ham. Enhanced by a tangy balsamic cream. Light and refreshing starter.

Mixed salad with romaine lettuce, crispy breaded chicken, and hard-boiled egg. Dressed with a rich creamy sauce.

Fresh salad with burrata heart (stracciatella), avocado, and green vegetables. Creamy and crunchy texture, very fresh.

Toasted focaccia bread topped with mashed avocado, grilled cured meat, and egg. Hearty, rich, and flavorful dish.

Salad with breaded goat cheese with dried fruit. Hot-cold contrast with crunchiness and the distinct taste of goat cheese.

Salt and sugar cured salmon served with salad and pickled vegetables. Melting texture and delicate flavor.

Toast on soft bread with marinated salmon and creamy fresh cheese. A light yet gourmet meal.

Italian bread toast topped with raw ham and creamy cheese. Salty and sweet summer flavors.

Tubular pasta served with whole burrata and mushrooms. Rich and creamy sauce with forest flavors.

Long pasta with traditional Roman sauce made from eggs, cheese, and dried pork cheek. Rich, peppery, and creamy.

Creamy rice slowly cooked with green vegetables and pistachios. Melting texture with fresh and herbaceous notes.

Pasta in a tomato sauce spiced with chili. Tangy and spicy flavor.

Gratin of pasta alternating layers of meat sauce, béchamel, and cheese. Hot, melting, and comforting dish.

Grilled salmon fillet accompanied by pesto and eggplant puree. Tender fish with Mediterranean flavors.

White fish with a delicate flesh served with olive oil sauce and vegetables. Light and delicate.

Quickly seared octopus to keep it tender, served with hummus and sweet puree. Mix of textures and land-sea flavors.

Eggplant gratin with tomato sauce and melted cheese. Rich and flavorful vegetarian dish.

Poultry served with a creamy sauce made with spicy Spanish sausage. Smoky and spicy flavors.

Raw minced beef seasoned Italian style with pesto and parmesan. Tender and fresh texture.

Seared beef slices served on a bed of arugula salad with parmesan shavings. Juicy meat and peppery accompaniment.

Gourmet burger with beef steak, smoked bacon, and confit onions. Rich, juicy, and sweet-savory.

Breaded and fried veal cutlet, served with pasta. Crispy on the outside and tender on the inside.

Classic Neapolitan pizza with tomato sauce, cheese, and basil. Simple and balanced.

Pizza topped with ham and mushrooms on a tomato base. A tasty and crowd-pleasing classic.

White pizza with multiple cheeses including blue cheese. Very rich, creamy, and salty.

Goat cheese and honey pizza with walnuts. Sweet and savory mix with a crunchy touch.

Vegetarian pizza topped with grilled Mediterranean vegetables. Fresh and light.

Spicy pizza with chorizo sausage and peppers. Zesty and smoky flavors.

White pizza with mushrooms and truffle. Intense forest aroma and creamy texture.

Thin crêpe served simply with sugar and lemon juice. Sweet and tangy.

Classic crêpe filled with your choice of fruit jam or chocolate-hazelnut spread. Sweet and gourmet dessert.

Crêpe soaked in apple alcohol and flambéed. Warm and aromatic brandy flavor.

Cold strawberry soup served with a refreshing sorbet. Light, fruity, and very fresh dessert.

Light fresh cheese served with crunchy muesli and fruit. Healthy, creamy, and crunchy.

Italian dessert with coffee-soaked biscuits and mascarpone cream. Sweet, creamy with a pronounced coffee flavor.

Jellied cream dessert served with fruit sauce. Smooth and melting texture.

Coffee served with an assortment of miniature versions of the desserts on the menu. Ideal for tasting a bit of everything.

Vanilla cream covered with a layer of crunchy caramelized sugar. Contrast of hot-cold and soft-hard textures.

Fried dough balls filled with chocolate-hazelnut spread. Warm, soft, and very sweet.