L'Horizon

Cloudy anise liqueur mixed with water. Strong licorice and anise flavor. Classic French aperitif, served chilled with ice.

Selection of classic aperitifs. Martini and Porto are sweet fortified wines, Campari is bitter, and Muscat is a floral dessert wine. To be enjoyed before the meal.

Cocktail made with Campari, red vermouth, and soda water. Bitter, sweet, and sparkling. Served with an orange slice.

Popular aperitif made with dry white wine and fruit cream (blackcurrant, blackberry, or peach). Sweet and fruity.

Luxurious version of Kir using Champagne instead of white wine. Sparkling, elegant, and slightly sweetened by cassis cream.

Mineral water, still (Vittel) or sparkling (San Pellegrino). Refreshing and neutral to accompany the meal.

Rich and creamy duck foie gras, served semi-cooked for a melt-in-your-mouth texture. Accompanied by a sweet and tangy fig chutney. Enjoy spread on toast.

Bistro classic: hard-boiled eggs served cold, coated in a creamy homemade mayonnaise. Simple, rich, and flavorful.

Burgundy snails baked in their shells with garlic and parsley butter. Tender texture and herbaceous flavor. Use the bread to soak up the butter.

Traditional soup made with caramelized onions and beef broth, gratinated with cheese and croutons. Hot, comforting, and flavorful.

Thin slices of smoked salmon served cold with a dill-flavored fresh cream. Silky texture and delicate smoky taste.

Fried and crispy spring rolls filled with minced chicken and vegetables. Served with a spicy sweet and sour sauce.

Small ball of fresh Italian cheese (mozzarella with a creamy center). Served with basil pesto and fresh tomatoes. Mild, milky, and very fresh.

A hearty composed salad with classic French ingredients: ham, cheese, and eggs. Fresh and nourishing, dressed with mayonnaise.

Meal salad including pesto pasta, chicken, and parmesan. Mix of crunchy and tender textures with an Italian touch.

Healthy and vegetarian option with superfoods. Quinoa and fresh vegetable base, sprinkled with spirulina. Light and energizing.

Sweet and savory salad featuring melted goat cheese on honey-toasted bread. Accompanied by fruits and nuts for crunch.

Seafood salad with smoked salmon and shrimp. Fresh and briny, served with a creamy chive sauce.

Hearty and rustic salad inspired by Auvergne. Contains cured meats, potatoes, and strong cheeses (Cantal, Bleu). Very filling.

Colorful vegetarian plate with ratatouille (stewed vegetables), raw vegetables, and parmesan. Fresh and varied.

Additional side of your choice. Ideal for complementing a dish.

Simple omelette, just beaten and cooked eggs. Served runny or well-done as preferred. Accompanied by fries and salad.

Omelette filled with your choice of diced ham or melted cheese.

Complete omelette filled with both ham and cheese. Rich and classic.

Hot sandwich made with sliced bread, ham, and cheese, gratinated in the oven. Crispy and melting.

Version of Croque Monsieur topped with a fried egg ('à cheval'). The runny yolk adds richness.

Assortment of cured meats to share. Ideal for an aperitif with country bread.

Selection of French cheeses served on a slate. Offers a variety of textures and intensities.

The best of both worlds: an assortment of charcuterie and cheeses to share.

Portion of crispy fried potatoes.

Small plate of three cheeses to finish the meal. Served with bread.

Fresh and light dairy dessert, similar to a creamy yogurt. Topped with a red fruit coulis.

Classic Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and flavorful.

Vanilla custard topped with a thin layer of crunchy caramelized sugar. Hot/cold contrast and smooth texture.

Caramelized upside-down apple tart. Served warm with thick fresh cream.

Individual chocolate cake with a molten center. Served warm with a scoop of vanilla ice cream for contrast.

Coffee served with an assortment of mini-desserts. Ideal for tasting everything without choosing.

Thin sweet crepes, served warm. Topping of your choice.

Scoops of ice cream or sorbet served in a sundae glass. Choose your flavors from the classic selection.

Coffee or chocolate ice cream sundae, topped with sauce and whipped cream. Indulgent and creamy.

Classic ice cream sundae: vanilla ice cream, hot chocolate sauce, and whipped cream.

Lemon sorbet with vodka. Digestif and refreshing.

Add whipped cream to your dessert.

Short and strong black coffee.

Espresso with a drop of hot milk.

Decaffeinated coffee or espresso coffee diluted with hot water.

Double shot of espresso.

Large filter black coffee.

Large café au lait.

Hot milk and cocoa drink.

Espresso topped with milk foam.

Hot alcoholic drink (Grog) or glass of amber rum.

Fresh lemon juice served with hot water. Invigorating.

Coffee or hot chocolate topped with whipped cream.

Red wine heated with spices (cinnamon, cloves). Typical of winter.

Hot cocktail made with coffee, Irish whiskey, and whipped cream.

Selection of Richard brand teas or herbal teas.

Bright blue cocktail with vodka and Curaçao. Orange and lemon flavor.

Savory and spicy cocktail made with tomato juice and vodka. Ideal as an aperitif.

Bitter and sparkling Italian cocktail with Aperol and Prosecco.

Refreshing Cuban cocktail with mint, lime, and rum.

Fruity and colorful cocktail evoking a sunrise. Tequila base.

Creamy tropical cocktail with pineapple and coconut.

Classic gin and lemon cocktail, topped with soda water. Very refreshing.

Strong and sweet Brazilian cocktail made with Cachaça and crushed lime.

Fruity and complex gin-based cocktail.

Spicy cocktail with vodka and ginger ale. Traditionally served in a copper mug.

Selection of strong after-dinner drinks. Fruit brandies or sweet liqueurs.