Bagels & Brownies

A tasty bagel with smoked salmon and cheese. Avocado and cream cheese provide a creamy texture. Served fresh like a sandwich.

Bagel sandwich with pastrami (smoked and spiced beef). Accompanied by cheese and avocado for added sweetness. Perfect for a gourmet meal.

The classic bagel combination: smoked salmon and cream cheese. Simple, fresh, and rich in flavor.

Bagel filled with light and flavorful smoked turkey. Complemented by cheese and avocado for a balanced meal.

A fresh bagel with tuna and crunchy vegetables (cucumber, tomato). A light and fresh option.

The most substantial bagel with double portion of meat and double cheese. Rich and nourishing.

Simple and effective bagel with pastrami and cream cheese. The salad adds a crunchy touch.

Combination of smoked turkey and cucumber for a very fresh and light bagel.

Sweet and savory bagel with tuna, gruyere, and honey mustard. An original recipe.

Tuna and melting cheddar are the stars of this bagel. Accompanied by tomato for freshness.

A vegetarian option with plenty of avocado and vegetables. Simple and healthy.

Tender roast beef bagel. Served with cheese and fresh vegetables for a complete meal.

Smoked turkey enhanced by old-fashioned mustard. Avocado and cream cheese soften the mix.

A very fresh and creamy vegetarian bagel. Perfect for a light lunch.

The New York classic: pastrami and cheese. Served hot or cold depending on your preference.

The original bagel simply spread with cream cheese. The perfect base.

Very cheesy bagel (double cheese + cream cheese) with avocado and old-fashioned mustard to enhance the flavor.

Roast beef and Caesar sauce combine in this gourmet bagel.

A very rich version of the pastrami bagel with double cheese and mustard sauce.

Simple bagel with a generous amount of cheese.

A hearty bagel for big appetites: double meat and double cheese.

Rich and melting chocolate cake, of American origin.

Soft chocolate chip cookie.

Ring-shaped donut glazed with chocolate.

Simple sweet donut.

Hybrid between a croissant and a donut, fried and sweetened puff pastry.

Small, soft individual cake, available in several fruity or chocolate flavors.

Sweet tartlet with a tangy lemon cream topped with soft meringue.

Gourmet caramel dessert.

Chocolate cake with a molten center.

Cooked fruit dessert covered with a crumbly shortcrust pastry.

Mini filled donuts.

Rich chocolate dessert, foamy and dense texture.

Tartlet combining the tartness of raspberry with the sweetness of white chocolate.

Pecan pie, a sweet and crunchy American dessert.

Cream cheese cake on a biscuit base, smooth and rich.

Cooked fruit puree, light dessert.

Fresh and light dairy dessert, served with chestnut cream or coulis.

Sweet bagel spread with chocolate-hazelnut spread.

Sweet bagel spread with strawberry jam.

Individual bag of crispy chips.

Shredded cabbage and carrot salad seasoned with a creamy dressing.

Plain bagel bread, without filling.

Soft salted pretzel.