L'Horizon

A beautiful piece of beef (350g) grilled, known for its tenderness and marbling. Served with a rich and creamy blue cheese sauce. Enjoyed with crispy fries.

An assortment of roasted meats served on a platter. Smoky and grilled flavors accompanied by barbecue sauce. Ideal for meat lovers.

Very tender beef stew that melts in your mouth, enhanced by the rich taste of foie gras and mushrooms. Served with a smooth vegetable puree.

Duck leg cooked slowly in its own fat until the skin is crispy and the meat is tender. Rich and salty flavor typical of southwestern France.

Traditional grilled pork sausage, juicy and flavorful. Served with creamy and buttery mashed potatoes.

Marinated pork ribs grilled with a sweet and savory honey and spice glaze. The meat is tender and falls off the bone easily.

Raw minced and seasoned beef, served with roasted bone marrow for richness. Tender and fresh texture, served with fries.

Classic burger with a juicy beef patty and melted cheese in a soft bun. Served hot with fries.

Meat-free version of the cheeseburger, with a vegetarian patty and melted cheese. Flavorful and hearty, served with fries.

Long pasta served with a mix of seafood (mussels, shrimp, etc.). Savory sauce with marine flavors, garnished with Parmesan cheese.

Vegetarian pasta with fresh green vegetables and crunchy almonds. A light and balanced dish with a touch of Italian cheese.

Whole grilled white fish, served with crispy skin and tender flesh. Accompanied by grilled seasonal vegetables.

Delicate fish fillet cooked in butter and lemon. Fine and melting texture, served with creamy puree.

Breaded and fried white fish fillet, crispy on the outside and tender on the inside. Served with fries and a creamy sauce.

Fresh mussels cooked in a white wine, shallot, and parsley broth. Eaten with fingers or an empty shell, served with fries.

A large fresh salad mixing seafood (shrimp, mussels) and crunchy vegetables with a sweet touch of apple.

Mixed salad topped with toasted bread with melted goat cheese. Contains raw vegetables and cured ham.

Classic salad with lettuce, chicken pieces, crispy croutons, and Parmesan cheese. Dressed with a creamy sauce.

Semolina wheat steamed and served with a rich broth of various vegetables (carrots, zucchini, chickpeas). Vegetarian and fragrant.

Couscous served with merguez, spicy grilled beef and lamb sausages. Spicy flavor.

Couscous with tender chicken pieces, slow-cooked or grilled. A white meat option with vegetable broth.

Couscous with tender, slow-cooked lamb pieces. A flavorful red meat that pairs perfectly with the spices in the broth.

Couscous with tender, slow-cooked beef pieces. A hearty and comforting dish.

The most complete version of couscous, with an assortment of all meats (merguez, chicken, lamb, meatball). Ideal for big appetites.

Refreshing Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water. Sweet and tart taste.

Strong and citrusy Brazilian cocktail made with cachaça (or vodka for Caïpirowska), lime, and sugar. Served with crushed ice.

Bitter French aperitif based on gentian, lengthened with tonic. Herbaceous and refreshing flavor.

Simple and strong Caribbean cocktail, made with white agricultural rum, lime, and cane sugar. To be sipped slowly.

Sparkling Italian aperitif based on Prosecco, bitters (like Aperol), and sparkling water. Sweet and bitter flavor and bright orange color.

Cocktail based on ginger beer and lime, mixed with a spirit (vodka, rum, or whisky depending on the variation). Spicy and fresh.

Simple mix of a spirit (like whisky, vodka, or gin) with a non-alcoholic drink (soda, juice).

Classic pink cocktail based on vodka, triple sec, cranberry juice, and lime. Fruity and slightly tart taste.

Mexican cocktail based on tequila, triple sec, and lime juice. Often served with a salted rim. Sour and strong.

Fruity and exotic cocktail based on rum and lychee.

Sweet and tart tropical cocktail, blending passion fruit and cranberry flavors.

A cocktail inspired by 'Sex on the Beach', fruity and sweet with notes of pineapple and grapefruit.

Typical anise-flavored liqueur from Marseille. Drunk diluted with fresh water. Licorice flavor.

Traditional French aperitif made with dry white wine and crème de cassis.

Brand of Italian vermouth. Fortified wine flavored with herbs.

Selection of digestifs: fruit brandy (Cognac), apple brandy (Calvados), or almond liqueur (Amaretto).

Digestive liqueurs: peppermint (Get) or Irish cream (Baileys).

Light and refreshing blonde lager beer.

Belgian abbey beer, rich and malty.

French white beer with notes of citrus and coriander.

American India Pale Ale, hopped with pronounced bitterness and floral aromas.

Mix of beer and Picon, an orange bitter. Distinctive bittersweet flavor.

Light Mexican beer, often served with a lime wedge.

Tequila-flavored beer, smooth and sweet.

Alcohol-free version of 1664 blonde beer.

Sparkling Breton cider made from fermented apples. Fruity and slightly tart taste.

Dry and fruity white wine.

Southwestern white wine, crisp and aromatic.

Burgundy white wine, light and floral.

Prestigious Loire white wine, with mineral and flint notes.

Fruity and spicy rosé wine.

Refreshing rosé wine.

Smooth and fruity red wine, easy to drink.

Languedoc red wine, spicy and structured.

Loire red wine, light and fruity (red berries).

Classic Bordeaux red wine, tannic and elegant.

Organic red wine from the Rhône Valley, generous and spicy.

Beaujolais cru, more structured and complex.

Prestigious Bordeaux red wine, rich and velvety.

Glass of wine (white, red, or rosé) at a preferential price during Happy Hour.

Balanced and fine Champagne.

Premium brand Champagne, elegant and sparkling.

Assortment of French cheeses served with bread. Ideal for sharing.

Assortment of cured meats (salami, ham, pâté) served with bread and pickles.

Large platter combining cheeses and charcuterie.

Ball of creamy fresh Italian cheese served with tomatoes and basil.