Yayami

Shrimp and vegetables dipped in a light batter and fried until crispy and golden. Airy and non-greasy texture. To be enjoyed hot, often dipped in tentsuyu sauce.

Japanese-style fried shrimp fritters, coated in a light and crispy batter. Light and flavorful texture. To be enjoyed with a light soy sauce or tempura sauce.

Assortment of seasonal vegetables fried in light batter. Crispy on the outside and tender on the inside. A classic vegetarian side dish.

Large assorted platter of Japanese fried fritters including seafood and vegetables. Ideal for discovering different crispy flavors and textures. For sharing.

Shrimp wrapped in thin potato threads and fried. Original presentation offering a unique crispiness around the shrimp.

Japanese savory dough balls filled with octopus pieces. Crispy outside, melting inside, topped with brown sauce and mayonnaise. A classic of Japanese street food.

Steamed dumplings (dim sum or ravioli type). Soft dough filled with meat or shrimp. Served hot in a steamer basket.

Fresh raw salmon and avocado diced and seasoned. Creamy texture and fresh taste. Usually served as a refreshing appetizer.

Stir-fried noodles with meat pieces and vegetables. Seasoned with a savory sauce. A hot and hearty dish.

Stir-fried noodles with a mix of crunchy vegetables. Flavorful vegetarian dish seasoned with soy sauce.

Stir-fried noodles with juicy shrimp and vegetables. Seafood and grilled flavors.

Crispy fried pastry triangles stuffed with curried minced beef. Crispy and flavorful. A popular Indian-inspired appetizer.

Inverted dragon roll with shrimp tempura, tobiko mayonnaise, special sauce. Crispy texture inside and creamy on top.

Sushi roll filled with avocado and topped with lightly blow-torched salmon. Delicate smoky flavor and melting texture.

Very thin slices of raw fish marinated in a tangy ponzu/yuzu sauce. Served with fresh herbs. A light and refined dish.

Cooked tuna and avocado sushi roll, enhanced with spicy mayonnaise. Rich in flavor and creamy.

Special roll with a fresh filling of vegetables and cooked tuna, decoratively wrapped. Mix of fresh textures and flavors.

Grilled chicken and leek skewers. Glazed with sweet soy sauce (tare). Tender and flavorful.

Grilled chicken skewers, crispy skin and juicy flesh. Eaten with fingers.

Minced chicken meatball skewers. Soft texture, served with a glaze sauce.

Thin slices or pieces of grilled beef on a skewer. Intense grilled flavor.

Beef carpaccio wrapped around a stick of melted cheese. A rich and flavorful combination very popular in France.

Grilled quail eggs on a skewer. Small eggs with a delicate flavor.

Whole or sliced grilled mushrooms. Meaty texture and umami taste.

Grilled zucchini rings, light and tender.

Grilled salmon cube on a skewer. Rich and melting.

Grilled tuna cube. Firm texture similar to meat.

Grilled mackerel fillet. Oily fish with a strong flavor, crispy skin.

Large grilled prawns. Sweet and firm flesh.

Grilled scallops. Tender and delicate flesh.

Inverted maki (rice on the outside) filled with crab sticks (surimi) and avocado. Mild and creamy, often sprinkled with sesame.

Raw salmon and avocado inverted maki. The classic and melting combination of Western sushi.

California roll filled with fried shrimp tempura. Adds a pleasant crispiness to the center of the rice.

Inverted maki with raw tuna and avocado. Fresh taste and tender texture.

California roll with cooked shrimp and avocado.

Sweet grilled eel (unagi) and avocado inverted maki. Rich and flavorful.

California roll filled with flaked cooked tuna and avocado, often mixed with a little mayonnaise.

Inverted maki with salmon and cream cheese. Very creamy.

Vegetarian california roll with avocado and cream cheese.

Fresh and crispy vegetarian california roll.

Inverted maki with fried shrimp and cream cheese.

Premium version of the salmon avocado california roll, likely with more fish or a special finish.

Roll wrapped in soy paper (instead of nori seaweed) filled with salmon. Softer texture than seaweed.

Soy paper roll filled with raw tuna.

Soy paper roll filled with salmon and avocado.

Vegetarian roll in soy paper.

Soy paper roll filled with tuna and avocado.

Soy paper roll filled with avocado and cream cheese.

Small classic roll (hosomaki): rice and salmon surrounded by nori seaweed on the outside.

Small classic tuna roll.

Small classic roll with crab stick.

Small vegetarian roll with crispy cucumber.

Small vegetarian roll with melting avocado.

Small roll with Japanese pickled radish (yellow). Crunchy and tangy.

Small roll with cream cheese.

Large thick roll containing multiple fillings. A complete mix of flavors in one bite.

Maki filled with beef and cheese.

Chicken maki (often cooked/breaded).

Chicken meatball maki.

Grilled eel maki.

Special roll often topped with avocado to resemble a dragon's scales, filled with shrimp tempura.

Dragon roll filled with salmon and cheese.

Classic dragon roll salmon avocado.

Dragon roll with tuna and avocado.

Dragon roll with surimi and avocado.

Dragon roll with cooked tuna and mayonnaise.

Spring roll in rice paper (spring roll type) with lettuce, salmon, and avocado. Fresh and crispy.

Spring maki with cooked tuna and avocado.

Spring maki with salmon and cheese.

Spring maki with raw tuna and avocado.

Spring maki with surimi and avocado.

Spring maki with shrimp and avocado.

Vegetarian spring maki.

Spring maki with cucumber and cheese.

Nigiri sushi: a slice of raw salmon placed on a ball of vinegared rice.

Salmon sushi with a touch of cream cheese.

Salmon sushi with a slice of avocado.

Gunkan sushi: rice surrounded by seaweed, topped with salmon tartare.

Raw tuna sushi.

Tuna tartare gunkan sushi.

Sea bream sushi, delicate white fish.

Marinated mackerel sushi.

Cucumber sushi or gunkan.

Surimi sushi.

Gunkan with surimi and avocado tartare.

Grilled eel sushi.

Cooked shrimp sushi.

Cooked tuna mayonnaise gunkan.

Avocado sushi.

Shrimp tempura sushi.

Tasting platter of 10 assorted nigiri sushi.

Sashimi: slices of fresh raw salmon without rice.

Tuna sashimi.

Sea bream sashimi.

Mackerel sashimi.

Eel sashimi.

Large assorted platter of 25 slices of various raw fish.

Medium-cooked (seared) salmon slices seasoned with spices.

Salmon avocado california roll, topped with crispy fried onions.

Tuna avocado california roll with fried onions.

California roll tempura with fried onions.

Surimi california roll with fried onions.

Salmon cheese california roll with fried onions.

Maki rolled in rice without visible seaweed, often rolled in sesame or cream cheese for a white appearance.

Tuna avocado snow roll.

Cheese snow roll.

Vegetarian snow roll.

Salmon cheese snow roll.

Avocado cheese snow roll.

Rainbow roll: california roll topped with an assortment of colorful fish and avocado.

Vegetarian rainbow roll.

Salmon base rainbow roll.

Tuna base rainbow roll.

California roll topped with flying fish roe (tobiko), offering a crunchy texture.

Salmon and cheese tobiko maki.

Tuna and avocado tobiko maki.

Vegetarian tobiko maki.

Cucumber cheese tobiko maki.

Surimi avocado tobiko maki.

Breaded and fried maki (hot crispy) filled with salmon and cheese.

Fried salmon and avocado maki.

Fried tuna and avocado maki.

Fried vegetarian maki.

Seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Tuna and avocado temaki cone.

Surimi temaki cone.

Shrimp temaki cone.

Eel temaki cone.

Vegetarian temaki cone.

Breaded chicken cutlet (katsu) served with white rice. Crispy and nourishing.

Grilled Japanese dumplings (gyoza) served with rice. Juicy filling and golden skin.

Bowl of vinegared rice topped with grilled eel caramelized in a sweet and savory sauce (kabayaki).

Thick udon noodle soup with an assortment of seafood.

Udon noodle soup with thin slices of beef.

Udon soup served with crispy shrimp fritters.

Udon soup with two yakitori skewers.

Full menu of nigiri sushi.

Mixed maki and sushi menu.

Large mixed maki and sushi menu.

Menu combining california rolls and raw fish slices.

Menu offering the three main specialties: maki, sushi, and sashimi.

Menu focused on raw fish.

Medium sashimi menu.

Large sashimi menu for raw fish lovers.

Bowl of vinegared rice topped with slices of raw salmon.

Bowl of vinegared rice topped with slices of raw tuna.

Bowl of vinegared rice topped with a colorful assortment of various raw fish.

Rice bowl topped with assorted raw fish tartare and avocado.

Rice bowl with salmon tartare and avocado.

Rice bowl with tuna tartare and avocado.

Rice bowl with flaked cooked tuna and avocado.

Extra portion of avocado.