Le Rey - Restaurant Paris 11

A classic French breakfast set. Includes a hot drink, a choice of pastry or baguette with butter/jam, and a fresh juice or cold drink.

A hearty breakfast set including fried eggs. Comes with a hot drink, pastry or toast, and a fresh cold drink.

Individual breakfast items available for order.

A platter of French cured meats served with bread and butter. A classic sharing appetizer.

Dry-cured sausage, served whole for you to slice. Intense meaty flavor.

Whole roasted Camembert cheese with honey and thyme. Gooey, warm, and savory-sweet. Dip bread into it.

Crispy fried croquettes filled with country ham and cheese. Soft interior with a crunchy coating.

Sweet potato fries. Sweet, savory, and crispy.

A plate of classic french fries.

Classic French onion soup topped with toasted bread and melted cheese.

Hard-boiled eggs topped with homemade mayonnaise. A bistro staple.

Rustic pork terrine (similar to pâté) served with pickled gherkins. Eat with bread.

Boiled leeks served cold with gribiche sauce (mayonnaise-style sauce with hard-boiled eggs, capers, and herbs).

Roasted bone marrow served in the bone with parsley butter and croutons. Rich, fatty, and spreadable.

Snails cooked in garlic and parsley butter. Served in their shells.

Sausage served with Aligot (cheesy mashed potatoes from Aubrac) and a rich gravy. A comforting regional dish.

Raw beef seasoned with spices and condiments, served with fries and green salad. Fresh and flavorful.

Black Angus flank steak served with fries. A flavorful cut of beef with a distinct grain.

Duck leg slow-cooked in its own fat until tender and skin is crispy. Served with roasted baby potatoes.

Beef burger with melted cheddar sauce, served with fries.

Breaded meat cutlet (usually chicken or veal) filled with ham and cheese, then fried. Served with mashed potatoes.

Salmon fillet served with beurre blanc sauce (creamy butter sauce) and ratatouille (stewed vegetables).

Omelette with your choice of mushrooms or Comté cheese. Served with fries and salad.

Dry-aged ribeye steak (300g), served with roasted baby potatoes. Rich beef flavor due to aging.

Duck shepherd's pie. Shredded duck meat topped with mashed potatoes and gratinated.

Traditional coarsely grained tripe sausage with a strong, distinct aroma. 'AAAAA' certifies high quality. Served with mustard sauce and potatoes.

Dish of the day. Ask your server for details.

Caesar salad with crispy chicken, Grana Padano cheese, croutons, and tomatoes.

Toast topped with avocado, feta cheese, soft-boiled egg, and salad.

Warm goat cheese salad with crispy pastry/cheese, grilled bacon bits, and honey.

Lunch set menu available from 12pm to 3pm. Includes a starter, main dish of the day, and dessert.

Cheesy mashed potatoes, a specialty of the Aubrac region.

Stewed vegetables (eggplant, zucchini, peppers) in tomato sauce.

Side portion of french fries.

Homemade mashed potatoes.

Rich custard base topped with a layer of hardened caramelized sugar.

Choux pastry filled with coffee-flavored cream and topped with coffee icing.

Whipped chocolate mousse. Light and airy texture.

Homemade lime cheesecake.

'Floating Island': Meringue floating on crème anglaise (vanilla custard), topped with salted caramel.

Thin French pancakes with choice of toppings (Nutella, sugar, salted caramel).

Selection of AOP (protected designation of origin) cheeses.

Steak and french fries. Served with a sugar crepe and a syrup drink.

Ham served with mashed potatoes. Served with a sugar crepe and a syrup drink.

Espresso coffee, decaf, or lungo (long coffee).

Espresso with a dash of milk.

Double shot of espresso.

Coffee with milk, hot chocolate, or plain hot milk.

Espresso with steamed milk and foam.

Coffee or hot chocolate topped with whipped cream.

Mulled wine. Warm red wine spiced with cinnamon, cloves, and orange.

Hot alcoholic drinks. Grog (rum, lemon, hot water) or Irish Coffee (whiskey, coffee, cream).

Matcha green tea latte or spiced Chai tea latte.

Selection of teas and herbal infusions.

Plant-based milk supplement.

Homemade lemonade.

Homemade ice tea.

Bottled soft drinks.

Coca-cola or Lemonade soda.

Mineral water or sparkling water.

Fresh squeezed orange or lemon juice.

Iced coffee or iced latte.

Iced vanilla milk.

Iced Matcha or Iced Chai latte.

Plant-based milk supplement.

Spicy ginger carbonated soft drink.

Fruit juices: Apple, Apricot nectar, Pineapple, Passion fruit, Tomato.

Non-alcoholic cocktail with red fruit puree and tonic water.

Alcohol-free mojito made with apple juice, mint, and ginger beer.

Non-alcoholic cocktail.

Choice of alcoholic cocktails.

Cocktail with vodka, vanilla sugar, passion fruit liqueur and puree. Served with a shot of sparkling wine.

Margarita cocktail flavored with strawberry.

Draft lager beer of the moment.

Belgian abbey beer. Smooth, blonde ale.

Indian Pale Ale from Brooklyn Brewery. Hoppy and citrusy.

French amber ale. Malt-forward.

French wheat beer. Hazy, citrusy, and refreshing.

Beer cocktails. Monaco (beer, lemonade, grenadine) or Panaché (beer and lemonade).

Mexican pale lager. Light and crisp.

Parisian craft lager with Citra hops.

Dry French cider.

Non-alcoholic beer.

Anise-flavored pastis from Marseille.

French liqueurs and spirits: Mint liqueur (Get 27/Menthe Pastille) or Apple brandy (Calvados).

French grape brandies.

Aperitifs: Bitters (Campari, Suze, Americano) or Port wine.

Vermouth (White or Red).

Italian lemon liqueur.

White wine cocktail with blackcurrant or peach liqueur.

Plum brandy or Irish Cream liqueur.

White Rum.

Spiced Rum.

Aged Rum.

Blended Scotch Whisky.

Tennessee Whiskey.

Japanese Whisky.

Vodka.

Premium Vodka.

Gin.

Premium Gin.

Gin.

White wine from Gascony. Colombard grapes usually produce crisp and aromatic wines.

Chardonnay from Pays d'Oc. Typically full-bodied and fruity.

Organic white wine from Anjou (Loire Valley). Chenin Blanc grapes.

White Burgundy wine from Montagny. 100% Chardonnay, typically elegant and mineral.

Red wine from Rhone. Merlot grape.

Red wine from Languedoc. Robust and fruity.

Red Bordeaux wine.

Beaujolais Cru red wine. Gamay grape, light and fruity.

Organic red wine from Languedoc. Spicy and structured.

Northern Rhône red wine. Syrah grape.

Rosé wine from Var (Provence).

Organic Rosé wine from Provence.

Italian sparkling white wine.

French sparkling wine from Champagne.