Les Tables Perchées

A large plate to fill yourself at the salad buffet. Variety of fresh vegetables and seasonal raw vegetables. Ideal for a complete and healthy meal.

A small plate to compose a starter at the salad bar. Choice of fresh and crunchy ingredients. Portion size suitable for starting the meal.

A hard-boiled egg sold individually. Firm white and crumbly yolk. A simple protein supplement to accompany your salad.

Portion of fresh pink shrimp served whole. Tender, juicy, and slightly iodized flesh. To be peeled and savored, often with mayonnaise.

Hard-boiled eggs served with a vegetable macedoine bound with mayonnaise. Classic bistro starter with a creamy and melting texture.

French farm chicken roasted slowly on a spit. Golden and crispy skin, tender and flavorful meat. A traditional and comforting dish.

Traditional pork tripe sausage, 5A labeled for its superior quality. Rustic and powerful taste, unique texture. A classic for enthusiasts.

Beef cut with long fibers, known for its rich flavor. Tender and juicy texture, ideal rare. Grilled to your preference.

Thin slices of beef sautéed with an Asian marinade. Salty, sweet, and spicy notes. Tender and fragrant meat.

Salmon fillet cooked and coated with a creamy curry sauce. Melting and fatty fish flesh, enhanced by mild spices.

Cod fillet breaded and fried, crispy on the outside. Flaky and tender white fish on the inside. Dish of British origin.

Plate composed of a selection of cooked vegetables. Natural and vegetal flavors. A light and healthy option.

Portion of fried potatoes. Golden, crispy, and salted. The ultimate gourmet side dish.

Grilled ground beef steak. Tender texture and authentic meat flavor. A simple and effective dish.

Chicken burger with Italian flavors with mozzarella and smoked provolone. Enhanced with arugula and basil sauce. Fresh and tasty.

Gourmet burger with beef steak and melted cheddar. Garnished with crunchy vegetables and a house sauce. Rich and satisfying.

Plate of aged cheeses selected based on availability. Variety of textures and flavors. Perfect to end the meal before dessert.