Starbucks

A complete lunch combo including a savory dish, a medium-sized drink (Tall), and a sweet treat. Ideal for a quick and balanced meal.

A festive latte with notes of toasted hazelnut and butter caramel. Topped with whipped cream and hazelnut pieces. A warm and comforting drink for winter.

A latte flavored with gingerbread spices (cinnamon, nutmeg). Often served with whipped cream. Evokes traditional Christmas flavors.

Inspired by caramel waffles, this latte offers notes of golden caramel and cookie. Sweet and indulgent. Ideal for a sweet break.

A rich hot chocolate with brownie notes. Creamy and intensely chocolatey. A dessert drink par excellence.

A creamy hot chocolate topped with a generous layer of whipped cream. Sweet and classic. To be savored with a spoon and sipped.

A short, intense coffee served without milk. Rich in aroma with a light layer of cream (crema) on top. The base for most coffee drinks.

One or two shots of espresso lengthened with plenty of hot milk and a thin layer of foam. Smooth and milky coffee taste. Very popular for breakfast.

Steamed vanilla milk "stained" by an espresso shot poured on top, finished with a caramel sauce grid. Sweet, creamy, and visually layered.

Espresso topped with a thick layer of milk foam. Airy texture and a more pronounced coffee taste than a latte. Often sprinkled with cocoa.

A mix of espresso, hot milk, and chocolate sauce (dark or white). Usually served with whipped cream. Like a caffeinated hot chocolate.

Spiced milk tea (Chai) or Japanese green tea powder (Matcha) mixed with hot milk. Chai is sweet and fragrant (cinnamon, cardamom), Matcha is vegetal and slightly bitter.

Simple black coffee. Americano is espresso diluted with hot water, drip coffee is slow-brewed by gravity. Pure coffee taste, light and easy to drink.

Shaken espresso with ice and brown sugar syrup, topped with a touch of oat milk. Refreshing, energizing, and lightly sweet.

Iced tea mixed with lemonade. Available in fruity flavors like peach. Thirst-quenching and perfect for hot days.

Selection of bagged teas and infusions (black tea, green tea, herbal teas). Served in a large cup of very hot water.

A gourmet version of iced shaken espresso, combining crème brûlée and brown sugar flavors with oat milk. Creamy texture and caramelized taste.

Frozen blended drink like a milkshake, with rich flavors of crème brûlée and brown sugar. Sweet, icy, and decadent.

Iced shaken espresso flavored with white chocolate and pistachio, served with oat milk. A balance between the sweetness of chocolate and the nutty taste of pistachio.

Refreshing fruity drink based on mango and dragon fruit juice, containing green coffee extract for a light boost. Served over ice with fruit pieces.

Iced berry drink (blackberries, hibiscus) with green coffee extract. Bright color and tart taste.

Very refreshing drink with lime and mint, with green coffee extract. Intense citrus taste and energizing.

A tropical mix of orange and mango served iced. Sweet and fruity, with a touch of natural caffeine.

The Frappuccino version (blended with ice) of the Mango Dragonfruit Refresha. Granita-like texture similar to a slushy.

Frozen berry-flavored iced version. Creamy and cold texture, ideal for refreshment.

Blended iced mix of orange and mango. A light and caffeinated smoothie.

Lime and mint blended with ice. An ultra-refreshing frosty drink.

Milk, ice, coffee, and caramel syrup blended together. Topped with whipped cream and caramel sauce. The sweet classic.

Blended drink with chocolate cookie pieces and cream. Rich, crunchy, and creamy.

The simple version: coffee, milk, and ice blended. Refreshing with a good coffee taste.

Chocolate Frappuccino with chocolate chips (Java Chips) blended inside. Crunchy and chocolatey texture.

Milk and ice blended with vanilla syrup. Smooth, creamy, and fragrant like vanilla ice cream.

Mocha sauce (chocolate), milk, and ice blended. A classic chocolate milkshake reinvented by Starbucks.

Frappuccino based on white chocolate sauce. Very smooth, milky, and sweet.

Replace cow's milk with a plant-based alternative for your drink.

Add a pump of flavored syrup to sweeten and flavor your coffee.

Gourmet additions on top of the drink, such as whipped cream or a coulis.

An extra shot of coffee for more intensity.