Le Pain Quotidien

A complete breakfast including a choice of pastry, sourdough bread and baguette, butter, fruit juice, and a hot beverage. A balanced and traditional meal to start the day.

Slices of brioche dipped in a mixture of egg and milk then pan-fried. Soft and sweet, served with fresh seasonal fruits.

A butter croissant filled with premium ham and melted Comté cheese. Served warm, it's a gourmet savory classic.

A mix of crunchy granola, fresh fruit, and compote, served with yogurt or a soy alternative. A fresh, healthy, and textured bowl.

A slice of bread topped with tuna, hummus, and crunchy vegetables like cucumber and radish. Fresh and light, enhanced with lemon and chives.

Traditional savory tart made with eggs and cream, with bacon (Lorraine) or today's filling. Served hot with a green salad.

Crispy romaine salad topped with chicken, smoked bacon, hard-boiled egg, Parmesan shavings, and croutons. Dressed with a typical creamy sauce.

Thick, brioche-like Belgian waffle containing pearl sugar grains that caramelize during cooking. Dense and soft texture.

Rich and melting Belgian chocolate cake. Dense texture and intense cocoa flavor.

Small individual tart filled with tender apples and flavored with cinnamon. A classic and comforting dessert.

Creamy hot drink prepared with organic Belgian chocolate. Rich and sweet.

Refreshing drink made with lemon juice, water, and sugar. Served chilled.