





Our Menu
Roasted mushrooms, stuffed with ricotta and tartufata.
Champignons rôtis, farcis à la ricotta et tartufa.
Roasted mushrooms stuffed with a creamy mixture of ricotta and tartufata (truffle cream). A warm starter with earthy and undergrowth flavors. To be enjoyed as is.
Veal and parmesan croquettes, tomato and basil concassé
Cromesquis de veau et parmesan ,concassé de tomates et basilic
Breaded and fried veal and parmesan croquettes, crispy on the outside and melting on the inside. Served with a fresh tomato and basil preparation.
Sea bream ceviche with ponzu, fruit and chili vinaigrette.
Ceviche de daurade au ponzu, vinaigrette aux fruits et piment.
Raw fish (sea bream) marinated in a citrus ponzu sauce with a spicy and fruity touch. Tender texture and very fresh tangy taste.
Roasted eggplant with parmesan, confit cherry tomatoes, Serrano petals
Aubergine rôtie au parmesan, tomates cerises confites, pétales de Serrano
Oven-baked eggplant gratinéed with parmesan, served with Serrano ham and sweet tomatoes. A mix of Mediterranean flavors.
Pan-fried baby squids, with confit garlic, sweet onions, olives and chili.
Poêlée de supions, à l'ail confit, oignons doux, olives et piment.
Pan-fried baby squids with garlic, onions and olives, with a hint of chili. Tender texture and Provençal flavors.
Pineapple tomato carpaccio, pesto, fried artichokes, roasted peach and burrata.
Carpaccio de tomates ananas, pesto, artichauts frits, pêche rôtie et burrata.
Thin slices of sweet yellow tomatoes served with creamy fresh cheese (burrata), pesto and roasted fruits. A fresh and gourmet vegetarian dish.
Tuna tartare, guacamole, pear, lemon, wasabi mayo, ginger, raw vegetables.
Tartare de thon, guacamole, poire, citron, mayo au wasabi, gingembre, crudités.
Raw tuna cut with a knife, seasoned with Asian flavors (wasabi, ginger) and served with avocado. Fresh, tender and slightly spicy.
Saint-pierre fish a la plancha, fine tart with grilled vegetables, olive vinaigrette
Saint pierre à la plancha, tarte fine aux légumes grillés ,vinaigrette aux olives
Grilled Saint-Pierre fish fillet, served with a tartlet of sun-kissed vegetables. Delicate and firm flesh.
Iberian pork loin, potato millefeuille with chorizo, reduced jus.
Pluma de cochon ibérique, millefeuille de pomme de terre au chorizo, jus réduit.
Very tender and juicy piece of Iberian pork, grilled and served with a potato gratin with chorizo. Rich and intense flavors.
Vitello tonnato, lemon roasted grenaille potatoes.
Vitello tonnato, pommes grenaille rôties au citron.
Thin slices of cold veal coated in a creamy tuna and caper sauce. Served here hot or warm with small potatoes.
Beef tataki, "Thai" vinaigrette, caramelized onion rice.
Tataki de boeuf, vinaigrette à la "thaï ", riz aux oignons caramélisés.
Beef just seared on the outside and raw on the inside, cut into thin slices. Thai-inspired seasoning, served with rice.
Marinated Angus Beef onglet, lightly seared, fried grenaille potatoes, choron sauce.
Onglet de Bœuf Angus mariné, juste saisi, pommes grenailles frites, sauce choron.
Tender and flavorful piece of beef, marinated and quickly cooked. Served with fried baby potatoes and a tomato béarnaise sauce.
Hand-cut sausage, salted butter mashed potatoes
Saucisse au couteau, purée au beurre salé
Coarsely ground artisanal sausage, served with creamy mashed potatoes. A traditional and comforting dish.
Caesar Salad
La salade césar
Marinated chicken, bacon, croutons, romaine, caesar dressing.
Crispy romaine lettuce with chicken, bacon, parmesan and croutons. Dressed with a creamy garlic and anchovy sauce.
French toast brioche, caramel and vanilla ice cream
Brioche façon pain perdu, caramel et glace vanille
Thick slice of brioche dipped and pan-fried in butter, served warm with caramel and a scoop of ice cream. Moist and very indulgent.
Dark chocolate mousse 65%
Mousse chocolat noir 65%
Light and airy mousse with intense dark chocolate. Rich in cocoa, melting texture.
Apple crumble
Crumble a la pomme
Cooked apples covered with a crumbled shortcrust pastry, golden brown in the oven. Contrast between the melting fruit and the crispness.
Cheesecake of the day
Cheesecake du moment
Cream cheese cake on a biscuit base. The flavor varies according to the day's inspiration.
Fresh fruit carpaccio, lemon sorbet.
Carpaccio de fruits frais, sorbet au citron.
Plate of seasonal fruits cut into very thin slices, accompanied by lemon ice cream. Light and refreshing dessert.
Monbazillac, Bajac 2018.
Monbazillac, bajac 2018.
Sweet white wine from the Southwest. Sweet and sugary, with notes of honey and apricot.
Burgundy, Eloy estate, Mâcon 2022.
Bourgogne ,domaine Eloy ,Mâcon 2022.
Dry white wine from Burgundy. Fresh, mineral and elegant.
Languedoc, Chardonnay, Domaine Argeliers, Les Pigeonniers 2021.
Languedoc, Chardonnay, domaine Argeliers, les pigeonniers 2021.
Dry white wine from the South of France. Round and fruity.
Languedoc, Viognier, Domaine d'Argeliers, Le Romarin 2021.
Languedoc, viognier, domaine Argeliers, le romarin 2021.
Aromatic white wine with notes of white flowers and apricot.
The Corsican rosé, Domaine San Pedrone 2022.
Le rosé corse, domaine San Pedrone 2022.
Rosé wine from the island of Beauty. Fresh, fruity and light.
AOC Brouilly. Domaine des Grandes Vignes 2022.
AOC Brouilly. Domaine des grandes Vignes 2022.
Beaujolais red wine.
AOC Morgon Domaine des Grandes Vignes 2022
AOC Morgon Domaine des grandes vignes 2022
Beaujolais red wine.
AOP Burgundy. Eloy Estate, prestige cuvée, 2023.
AOP Bourgogne. Domaine Eloy, cuvée prestige, 2023.
Burgundy red wine.
AOP Chorey Les Beaune, Poirier Malchaussé, Christian Bellang. 2022.
AOP Chorey Les Beaune, Poirier Malchaussé, Christian Bellang. 2022.
Burgundy red wine.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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Moderate
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