CHEZ SOFINE RESTAURANT LIBANAIS

Iconic Lebanese salad mainly composed of finely chopped fresh parsley, tomatoes, onions, and bulgur wheat. Seasoned with lemon juice and olive oil for a fresh and tangy taste.

Also known as hummus, it is a creamy dip made from blended chickpeas and tahini. Rich and slightly garlicky flavor, perfect with pita bread.

Grilled eggplant caviar mixed with tahini. Offers a creamy texture and a distinctive smoky taste.

Fresh Lebanese cheese made from strained curdled milk, resembling thick, creamy yogurt. Fresh and slightly tangy taste, often served with olive oil.

Rolled vine leaves stuffed with a mixture of rice and herbs. Served cold, they are tender and lemon-scented.

Vegetarian stew composed of melting eggplants, chickpeas, and onions in a rich tomato sauce. Served cold or warm.

Chicken wings marinated and grilled or sautéed with garlic and lemon. Juicy and flavorful.

Small spicy Lebanese sausages, usually pan-fried. They offer an intense flavor and are often drizzled with lemon juice or pomegranate molasses.

Sautéed potato cubes, crispy on the outside and tender on the inside, seasoned with garlic, fresh coriander, and chili.

Spicy and dried beef sausages, cut into slices and pan-fried. Piquant taste and firm texture.

Tender poultry livers pan-fried with a garlic, lemon, and coriander sauce. Rich and tangy flavor.

Side dish made from bulgur (cracked wheat) cooked with tomato sauce. Moist and slightly grainy texture.

Long-grain basmati rice, steamed to be light and fluffy. Ideal neutral accompaniment for saucy dishes.

Small fried dough turnover stuffed with spicy minced beef. Crispy on the outside.

Triangular turnover stuffed with spinach, tangy with lemon and sumac. Soft or slightly crispy dough.

Small fried turnover filled with a mixture of melted cheeses. Crispy texture and gooey center.

Fried pastry roll (brick leaf) stuffed with feta cheese and fried. Very crispy and salty.

Fried ball made from ground chickpeas and fava beans, flavored with herbs and spices. Crispy on the outside, tender on the inside.

Oval ball made of a bulgur and meat shell, stuffed with minced meat and spices, then fried. Granular and crispy texture.

Vegan version of Kebbeh, with a mushroom and onion filling, tangy with sumac.

Tasting plate featuring a selection of cold and hot mezzés, with various salads, dips, and fritters.

Complete plate composed solely of Lebanese vegan specialties, including salads, dips, and stuffed specialties without animal products.

Assorted vegetarian plate offering a mix of fresh, spicy, and creamy flavors with various meat-free mezzés.

Main dish centered on crispy falafels, accompanied by fresh tabbouleh and creamy hummus.

Beef marinated in spices and roasted, served thinly sliced. Accompanied by a full assortment of mezzés and rice.

Minced meat skewers (beef and lamb mix) flavored with parsley and onions, grilled. Served with traditional accompaniments.

Dish of small spicy Lebanese sausages, served with a variety of cold and hot accompaniments.

Marinated chicken cube skewers, tender and juicy. Served with the famous Lebanese garlic cream (toum) and garnishes.

Poultry livers cooked in the Lebanese style with garlic and lemon, served as a complete dish with accompaniments.

Marinated and roasted chicken slices, served with garlic cream and an assortment of mezzés and rice.

Dish of sliced spicy beef sausages, served complete with various Lebanese accompaniments.

Royal plate combining three popular meats: kafta, taouk, and shawarma. Ideal for tasting everything, served with complete accompaniments.

Lebanese galette (Man'ouché) topped with a mixture of minced meat, tomatoes, and spices, baked in the oven. Thin dough, crispy edges.

Rolled sandwich in a galette containing marinated beef slices, fresh vegetables, and tahini sauce.

Galette sandwich filled with grilled minced meat (kafta) and various condiments and vegetables.

Galette roll containing flavorful poultry livers with garlic and lemon, served with garlic cream.

Sandwich with spicy soujouk sausages, softened by garlic cream and fresh vegetables.

Classic chicken shawarma sandwich with a generous portion of garlic cream.

Chicken skewer sandwich (Taouk) in a galette, served with salad and garlic cream.

Galette filled with makank sausages and hummus. Spicy flavor and rich texture.

Classic vegetarian sandwich with mashed falafels, fresh herbs, and tahini sauce in a galette.

Galette with Halloumi cheese, a firm and salty cheese. Served with raw vegetables for freshness.

Fried vegetable sandwich (cauliflower, eggplant, zucchini), typical and tasty, with tahini sauce.

Galette with melted cheese blending the salty taste of halloumi and the creaminess of emmental.

The classic Man'ouché with zaatar (thyme, sesame, sumac mix) and olive oil. Aromatic and traditional.

Combination of zaatar and cheese. Offers the herbaceous taste of thyme with the creaminess of melted cheese.

Sandwich filled with spicy Batata Harra potatoes, with garlic and coriander.

Galette filled with a mixture of tangy spinach, onions, and sumac. Light and flavorful.

Simple and hearty sandwich with creamy hummus and crunchy raw vegetables.

Smoked eggplant caviar (moutabal) sandwich with fresh mint.

Fresh and light sandwich with labneh (creamy fresh cheese) with vegetables and olives.

The perfect marriage of the freshness of labneh and the aromatic flavors of zaatar in a galette.

Dessert galette topped with halwa (sesame confection), banana slices, and drizzled with honey.

Decadent sweet galette with chocolate-hazelnut spread, banana, and crumbly halwa.

Flaky oriental pastry, filled with chopped dried fruits (pistachios, cashews) and soaked in sweet syrup.

Shortbread cookie made from semolina, delicately flavored with orange blossom water and filled with dates or dried fruits.

Moist semolina cake soaked in fragrant sugar syrup, often decorated with an almond.

Compact and crumbly confection made from sesame paste (tahini) and sugar. Intense sesame flavor.

Soft and sweet gelatinous confection, sprinkled with powdered sugar. Various flavors like rose or lemon.

Cylindrical pastry made of fried dough strands (angel hair) encasing whole pistachios.

Bottle of natural mineral water.

Refreshing carbonated drink in a can.

Short, strong black coffee.

Espresso coffee diluted with hot water, milder than an espresso.

Espresso with a drop of hot milk or milk foam.

Meal deal including a vegetarian galette, a cold drink, and a sweet dessert.

Meal deal including a meat galette, a cold drink, and a sweet dessert.

Complete menu with a plate of vegetarian or vegan mezzés, accompanied by a drink or dessert.

Complete menu with a choice of meat dish accompanied by its garnishes, plus a drink or dessert.