Garden Sushi

Creamy dessert infused with Japanese matcha green tea, topped with a thin layer of crunchy caramel. Offers a balance between the sweetness of the cream and the slightly bitter vegetal notes of matcha. Break the caramelized crust with your spoon before enjoying.

A variation of the classic crème brûlée flavored with toasted black sesame. Rich, nutty, roasted flavor that pairs with the creamy texture. Served with a caramelized sugar crust on top.

Crispy dumplings (usually savory, here in a sweet version) filled with warm apple. Served with a tangy red berry sauce and dusted with matcha. An original dessert combining crispy and melting textures.

Dense and creamy cheesecake, flavored with yuzu (a lemony and floral Japanese citrus). Served with a scoop of matcha green tea ice cream for freshness and contrast.

Steamed glutinous rice dough balls, coated in shredded coconut and filled with a sweet paste (often mung bean or cream). Chewy, elastic, and slightly sticky texture. Served warm.

Coconut sorbet or ice cream, often presented in a natural coconut shell or a frosted container. A very refreshing dessert with an intense milky coconut flavor.

A scoop of ice cream wrapped in a thin layer of glutinous rice dough (mochi). Unique texture combining the chewiness of the wrapper and the coldness of the ice cream. Easy to eat by hand or with a spoon.

Ice cream or sorbet scoops available in several flavors. Offers classic flavors and Asian specialties like black sesame or red bean (azuki). Fresh and sweet.

Rich chocolate cake served warm, with a molten chocolate lava center. Moist texture on the outside and liquid on the inside. Intense cocoa flavor.