Le Vigny

An open-faced sandwich on rustic country bread topped with white ham and grated Emmental cheese. Grilled until the cheese is melted and bubbling. Served with a side salad.

Similar to the Tartine Monsieur, this open-faced sandwich features ham and melted Emmental cheese on country bread. It is topped with a sunny-side-up egg.

A Nordic-style open sandwich with smoked salmon and fresh herb cream cheese. Finished with a drizzle of balsamic vinegar on rustic bread.

A sweet and savory open sandwich topped with tomatoes, grated Emmental, and goat cheese. Drizzled with honey and served with salad.

A sharing board featuring an assortment of cured meats. Typically includes items like prosciutto, salami, and pâté, served with bread.

A platter of various French cheeses designed for sharing. Includes a selection of textures and flavors, served with bread.

A combined sharing board offering both cured meats and cheeses. The best of both worlds for an appetizer or light meal.

A classic Caesar salad with lettuce, tomatoes, hard-boiled egg, and chicken. Topped with crunchy croutons, parmesan cheese, and creamy Caesar dressing.

A traditional Parisian bistro salad. Features fresh greens, white ham, tomatoes, hard-boiled egg, and cubes of Emmental cheese.

A famous salad from Nice containing tuna, hard-boiled eggs, tomatoes, and olives. Accented with anchovies and marinated peppers.

A hearty 'peasant' style salad. Includes goat cheese served on toast, cured country ham, walnuts, tomatoes, and egg on a bed of greens.

A cheese-lover's salad featuring four varieties: Cantal, Blue d’Auvergne, Goat cheese, and Emmental. Served with lettuce, tomatoes, and egg.

A refreshing Cuban highball. Made with white rum, sugar, lime juice, soda water, and mint.

Brazil's national cocktail, made with cachaça (sugar cane hard liquor), sugar, and lime.

A cocktail made of tequila, orange juice, and grenadine syrup. It's known for its color gradation resembling a sunrise.

A classic cocktail consisting of tequila, triple sec, and lime juice. Served with a rim of salt.

A fruity vodka-based cocktail with peach schnapps, orange juice, and cranberry juice (here pineapple is listed).

A classic cocktail made with gin, lemon juice, and sugar, topped with carbonated water for a frothy texture.

An Italian wine-based cocktail, commonly served as an aperitif. Made with Prosecco, Aperol, and soda water.

A standard French pale lager. It has a golden color and a light, crisp taste.

A Belgian abbey beer known for its rich, malty flavor and hints of caramel. Heavier and more aromatic than a standard lager.

A non-alcoholic version of the classic Mojito. Refreshing lime and mint flavors without the rum.

A mixed fruit juice mocktail. The specific blend depends on the bartender's choice of the day.

An Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

A rich custard base flavored with vanilla, topped with a layer of hardened caramelized sugar.

A light and airy dessert made with whipped egg whites and rich dark chocolate.

Fresh soft white cheese (similar to Greek yogurt but smoother). Served plain, or with honey or red fruit sauce.

An espresso served with a selection of bite-sized desserts (mignardises), allowing you to taste several sweets at once.

Tea served with a selection of bite-sized desserts, similar to Café Gourmand but with tea instead of coffee.

Artisanal ice creams and sorbets. Choose from a variety of classic and unique flavors.

A cold dessert made with coffee ice cream, sweetened coffee, and whipped cream.

A classic Belgian/French dessert consisting of vanilla ice cream with whipped cream and warm molten chocolate sauce.

Similar to the Café Liégeois but for chocolate lovers. Chocolate ice cream, chocolate sauce, and whipped cream.

Classic Coca-Cola soda.

Zero-sugar version of Coca-Cola.

French sparkling mineral water.

Sweetened iced tea.

A citrus carbonated beverage made with orange juice, mandarin orange juice, and orange pulp.

Carbonated tonic water or fruit-flavored soda.

Fruit juices. Available in various flavors.

Freshly squeezed juice, either orange or lemon.

Half-liter bottle of water. Choice of sparkling (San Pellegrino, Perrier) or still (Vittel).

One-liter bottle of water. Choice of sparkling (San Pellegrino, Perrier) or still (Vittel).