Soleil Levant

Traditional Japanese soup made from dashi broth and miso paste (fermented soy). Hot, salty, and rich in umami.

Small marinated cabbage salad, crunchy and tangy. Served as a refreshing side.

Seasoned wakame seaweed salad with sesame oil. Firm texture and slightly sweet, oceanic flavor.

Bowl of steamed Japanese white rice. Short, sticky grains, neutral flavor.

Vinegared or plain white rice sprinkled with toasted sesame seeds. Nutty aroma.

Marinated and fried chicken pieces (Karaage). Crispy on the outside and juicy on the inside.

Crescent-shaped dumplings filled with meat and vegetables, grilled on one side. Flavorful and soft.

Shrimp coated in a light and airy batter, fried. Crispy and delicate texture.

Breaded and fried shrimp. Crispy and golden, served hot.

Seasoned raw salmon cubes, often mixed with avocado or spices. Fresh and creamy.

Marinated raw red tuna cubes. Pronounced oceanic flavor and melt-in-your-mouth texture.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth, firm texture.

Grilled chicken thigh pieces alternated with scallions, grilled. Tender and coated with sweet and savory sauce.

Minced chicken meatball skewers. Soft texture and savory taste.

Grilled chicken wing skewers. Crispy skin and juicy meat.

Grilled beef skewers. Pronounced grilled meat flavor, firm texture.

Thin slices of beef rolled around melted cheese. Rich and creamy, a classic in Japanese restaurants in France.

Grilled duck fillet skewers. Rich flavor and tender meat.

Grilled salmon cube skewers. Melting texture and grilled fish flavor.

Grilled tuna skewers. Dense texture reminiscent of meat, oceanic flavor.

Grilled whole or peeled prawn skewers. Firm and sweet meat.

Grilled button mushroom skewers. Tender texture and earthy flavor, coated with sauce.

Grilled scallop skewers. Delicate and slightly sweet meat.

Tuna nigiri sushi with a slice of raw red tuna on vinegared rice. Bold flavor and firm texture.

Raw salmon nigiri sushi. Fatty and melt-in-your-mouth texture, mild flavor.

Vegetarian sushi with a slice of avocado on rice. Creamy and mild.

Raw sea bream sushi. White-fleshed fish, firm and with a subtle taste.

Cooked shrimp sushi. Firm texture and characteristic sweet taste.

Gunkan maki (rice wrapped in seaweed) topped with salmon roe. The eggs burst in your mouth releasing a salty flavor.

Sushi topped with a slice of sweet and savory Japanese omelet. Soft texture and mild taste.

Cooked octopus sushi. Firm and chewy texture, mild taste.

Grilled freshwater eel sushi glazed with sweet sauce. Rich, fatty, and flavorful.

Large sushi roll (often inside-out) filled with shrimp tempura and topped with avocado. Mix of crispy and creamy textures.

A complete and varied menu offering an assortment of sushi, sashimi, maki, and dumplings, accompanied by the classic soup and salad.

Mixed menu combining raw fish (sushi, sashimi) and hot dishes (dumplings, yakitori skewers).

Large tasting menu including a variety of raw fish in different forms and hot dumplings.

Assortment of various maki (california, spring, classic), ideal for roll lovers.

Menu focused on salmon with sashimi, sushi, and royal maki (often more elaborate).

Duo of special maki (spring and royal), served with soup and salad.

Menu rich in creative maki (tobiko, spring) accompanied by salmon sushi.

Large 'All Salmon' assortment with different variations of maki and sushi.

Premium menu focused on salmon, including elaborate sashimi, sushi, and rolls.

Classic combination of a large platter of assorted sushi and california rolls.

Menu dedicated to crispy maki (often fried or with fried onions) filled with cooked salmon.

Generous assortment of maki with varied textures (crispy, tempura, cooked).