Chazelles Café

Dessert made with egg yolks, sugar, cream, vanilla, and caramel. A smooth and rich cream covered with a layer of crunchy caramelized sugar. Enjoy by breaking the caramel crust with your spoon.

Choux pastry puffs filled with pastry cream or ice cream, topped with chocolate sauce. A texture that is both soft and creamy with a rich chocolate taste.

Individual chocolate cake with a molten center, served warm with a scoop of vanilla ice cream. The contrast between the warm cake and cold ice cream is delicious.

A tart whose filling varies according to the chef's inspiration or seasonal produce. Ask your server for today's flavor.

An espresso coffee served with an assortment of small desserts (petits fours). Perfect for tasting several sweets at the end of a meal.

A tea served with an assortment of small desserts, on the same principle as the gourmet coffee. Ideal for those who prefer tea to coffee.

A fresh cheese with a smooth and creamy texture, similar to yogurt but milder. Served sweet with honey or fruit coulis for dessert.

Classic iced dessert made with fruits (strawberries or peaches) served with vanilla ice cream and whipped cream. Fresh, fruity, and sweet.

Lime sorbet drizzled with vodka. A very refreshing and alcoholic dessert, often consumed as a digestif.

A selection of various French cheeses (soft, pressed). Usually served with bread, it's a savory and flavorful end to a meal.