Le Valentin Jouffroy






A la carte. Weekdays Monday to Friday.
Starter + Dish of the day
Entrée + Plat du jour
A classic lunch set menu including a starter and the dish of the day. Ideal for a complete midday meal.
Starter + dessert
Entrée + dessert
A lighter set menu combining a starter and a sweet note to finish. Perfect for light appetites.
Dish of the day + dessert
Plat du jour + dessert
The main course of the day accompanied by a dessert. A popular lunch combination.
Starter + Dish of the day + dessert
Entrée + Plat du jour + dessert
The complete lunch menu including starter, main course, and dessert. For a total gastronomic experience.
The Mont Blanc
Le Mont Blanc
Almond tartlet, chestnut cream, whipped cream-meringue center, whipped chestnut cream
A great French classic made with chestnut and meringue. Sweet, creamy, and airy.
The Brazil (gluten-free)
Le Brazil (sans gluten)
*** Almond Dacquoise, organic Madagascar whipped vanilla ganache, mango-passion fruit center, light Hukambi 53% chocolate mousse (Brazil)
Gluten-free cake combining chocolate and exotic fruits. Intense flavors of cocoa and mango-passion fruit.
The Savarin with Whipped Cream
Le Savarin Chantilly
Rum Baba and homemade whipped cream
Leavened cake soaked in rum syrup. Served with generous whipped cream.
The Yuzurina
Le Yuzurina
Vanilla shortbread, yuzu whipped ganache, tangy meringue
Japanese yuzu lemon tart. Perfect balance between the citrus acidity and the sweetness of the meringue.
Summer flavor (gluten-free)
Le saveur d'été (sans gluten)
Coconut biscuit, vanilla bavarian cream, red fruit center
Fresh and fruity gluten-free dessert. Combines the sweetness of vanilla and coconut with the acidity of red fruits.
The Little Heart
Le Petit Coeur
Praline biscuit, dark chocolate mousse, raspberry-blackcurrant compote center
Heart-shaped cake combining dark chocolate and red fruits. Rich and intense.
The Kalingo
Le Kalingo
Chocolate biscuit and almond streusel, vanilla crème brûlée, salted butter caramel, Kalingo crémeux, Kalingo chocolate mousse (Grenada) 65%.
All-chocolate entremet with different textures and a touch of caramel. For dark chocolate lovers.
The Strawberry Tartlet
La Tartelette aux Fraises
Almond shortbread, strawberry-rhubarb compote, joconde biscuit, vanilla crème brûlée, strawberry whipped cream, fresh strawberries
Strawberry tart revisited with rhubarb and vanilla cream. Fresh and spring-like.
The Raspberry Tartlet
La Tartelette aux Framboises
Vanilla shortbread, pistachio-cherry cake, vanilla whipped ganache and redcurrant compote, fresh raspberries
Raspberry tart with a classic pistachio and vanilla combination. Fruity and elegant.
The Pistachio Tartlet
La Tartelette au Pistache
Almond shortbread, homemade pistachio praline, meringue center, pistachio whipped ganache, crunchy pistachios
Tart featuring pistachio in various textures. Rich in green nut flavor.
The Henri IV
Le Henri IV
Joconde biscuit, apricot-white cheese mousse 0%, raspberry-peach compote
Light dessert with fruit and fromage blanc. Fresh and not too sweet.
Vanilla Millefeuille
Mille feuille Vanille
Caramelized puff pastry, Vanilla diplomat cream
Three layers of crispy puff pastry alternated with a light vanilla cream. A French pastry classic.
Strawberry cake / Raspberry cake
Fraisier / Framboisier
Madeleine biscuit, Lemon and Mandarin zest, vanilla whipped ganache, Strawberries and Marzipan
Festive cake with strawberries or raspberries, mousseline cream and sponge cake. Sweet and creamy.
Cagole
Cagole
Brioche, Whipped Vanilla Ganache, orange blossom, Raspberries
Brioche filled with vanilla cream flavored with orange blossom and fruit. A soft delicacy.
Eclair
Eclair
Choux pastry, pastry cream
Elongated choux pastry filled with pastry cream. Simple and delicious.
Tea - Herbal Tea Dammann Frère
Thé - tisane Dammann Frère
Selection of Dammann Frères teas. Served hot.
Tea - Matcha with water or milk
Thé - Matcha à l'eau ou au lait
Japanese powdered green tea, whisked. Rich in antioxidants, intense vegetal flavor.
Maté Nature or Clementine
Maté Nature ou Clémentine
Energizing South American infusion. Characteristic herbaceous flavor.
Chouchou homemade hot chocolate
Chocolat chaud maison Chouchou
Rich and smooth homemade hot chocolate.
Viennese hot chocolate
Chocolat chaud viennois
Hot chocolate topped with whipped cream.
Viennese Cappuccino
Cappucino Viennois
Gourmet cappuccino with whipped cream.
Cappuccino
Cappucino
Espresso with hot milk and milk foam.
Large cup of coffee with milk
Café au lait grande tasse
Coffee mixed with hot milk, served in a large portion.
Double espresso
Double expresso
Double shot of strong espresso.
Espresso
Expresso
Small, strong, black coffee.
Long Coffee
Café Allongé
Espresso diluted with hot water. Milder than an espresso.
Coffee with a dash of milk
Café noisette
Espresso with a drop of milk.
Pot of milk
Pot de lait
Portion of hot milk on the side.
Pumpkin spice latte
Pumpkin spice late
Hot drink with spiced milk (cinnamon, nutmeg) and coffee.
Supplement for milk or lemon or soy/oat milk
Supplément lait ou citron ou lait soja /avoine
Addition of plant-based milk or lemon.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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