Café Oz Grands Boulevards - The Australian Bar

Fried potato or sweet potato sticks in hot oil. Crispy and salty. Eaten with hands, often with sauce.

An assortment of fried cheese and pasta balls. Crispy on the outside and gooey on the inside. Ideal for sharing as an appetizer.

Spicy cod fritters typical of the Antilles. The texture is soft and fried. Served with a spicy herb and chili sauce.

Breaded and fried mozzarella cheese sticks. The cheese is hot and stringy. Dip in sauce for more flavor.

Fried and melted cheese balls. Served hot for a gooey center. Accompanied by fries and a spicy tomato sauce.

Triangular corn chips covered in melted cheese and chili peppers. Crispy and flavorful. A convivial dish to share, served with Mexican sauces.

Tasting platter including various cured meats and cheeses. Savory and rich in varied flavors. Eaten with bread, ideal to accompany wine or beer.

Large assorted platter of fried appetizers (chicken, cheese, fish). Hot, crispy, and generous. Perfect for sharing in a group with different sauces.

Very large version of the cured meats and cheeses platter. Offers a wide variety of savory and aged flavors. Ideal for large groups.

Marinated and grilled or fried chicken wings. The meat is tender and the skin crispy. Eaten with your hands.

Marinated chicken burger with an exotic touch. Served in a soft bun with cheese and salad. Accompanied by fries.

Classic beef burger with cheddar and creamy sauce. Rich and flavorful. Served with fries.

Very hearty burger with a double portion of beef. For big appetites. Rich in meat and cheese, served with fries.

Slice of toasted bread topped with tomatoes and melted cheese. Crispy and flavored with herbs. A simple and tasty Italian classic.

Toasted bread topped generously with melted mozzarella. Mild flavor and stringy texture. Enhanced by garlic and olive oil.

Hot sandwich with sausage, topped with melted cheese. Rich and indulgent. Served with fries.

Exotic and creamy cocktail based on Brazilian rum. Fruity passion and coconut flavors. Smooth and sweet.

Tropical rum cocktail with pineapple and coconut flavors. Similar to a Piña Colada. Creamy and fruity.

Colorful and sweet cocktail. Mix of coconut, bitter orange, and ginger flavors. Refreshing.

Powerful blue cocktail mixing several white alcohols. Citrusy and sparkling flavor thanks to the soda. Very refreshing.

Fruity cocktail evoking a sunset. Rum base with citrus juice and sweet syrup. Smooth and colorful.

Vodka cocktail with peach and cranberry notes. Fruity, tangy, and sweet flavor. Served chilled.

Classic Brazilian cocktail. Made with cachaça (cane alcohol), crushed lime, and sugar. Strong, tangy, and sweet.

Elegant cocktail with vodka and cranberries. Pink color, balanced taste between sweet and tangy. Served without ice in a martini glass.

Simple and popular mix of spiced rum and cola, enhanced with lime. Smooth, sparkling, and refreshing.

Very strong cocktail mixing five white alcohols with a bit of cola. Despite its strength, it's easy to drink and resembles iced tea.

Very popular Cuban cocktail. Made with rum, fresh mint, lime, sugar, and soda water. Very refreshing and aromatic.

Fruity and summery vodka cocktail. Mix of peach, orange, and cranberry flavors. Smooth and sweet.

Mule variant using gin. Fresh, spicy from ginger, and tangy from lemon.

Mule variant based on spiced rum. The rum flavor pairs well with the spiciness of the ginger beer.

Classic cocktail served on ice. Vodka base topped with spicy ginger beer and lime. Very thirst-quenching.

Sophisticated cocktail mixing old rum and champagne. Aromatic with notes of mint and bitterness.

Refreshing cocktail based on American whiskey. Citrusy and sparkling taste, softened by orange liqueur.

Rich and smooth cocktail. Mix of cognac liqueur and butterscotch, topped with apple juice. Indulgent.

Floral and light cocktail with elderflower liqueur. Sparkling and lemony. Very elegant.

Premium version of the Mojito using an 8-year-old rum. Deeper, woodier flavors than the classic version.

Mexican cocktail with tequila and grapefruit. Fresh, slightly bitter, and tangy.

Classic gin cocktail, close to a Mojito but without soda water. Fresh, herbaceous, and lemony.

Gin cocktail with a splash of blackberry liqueur. Balanced between lemon acidity and red fruit sweetness.

Tropical variant of the mule. Mix of rum, pineapple, and ginger. Spicy and fruity.

Refined cocktail with premium vodka. Smooth thanks to quince syrup and apple juice. Gourmet.

Iconic Mexican cocktail. Tequila, orange liqueur, and lime. Served classic or blended with ice (Frozen).

Elegant spritz using champagne and elderflower liqueur. Floral, sparkling, and light.

Classic and complex Tiki cocktail. Mix of rum, almond, and citrus. Strong and aromatic.

Refreshing mix of exotic fruit juices. Sweet and vitamin-rich, non-alcoholic.

Non-alcoholic version of the apple mojito. Mint, lime, and apple juice. Fresh and thirst-quenching.

Non-alcoholic Piña Colada. Pineapple juice and coconut cream. Creamy and tropical.

Non-alcoholic aperitif with citrus notes, served with tonic. Bitter and sparkling.

Non-alcoholic aperitif variant with citrus notes, served with tonic. Bitter and sparkling.

Mojito revisited with a non-alcoholic plant distillate. Complex, herbaceous, and very fresh.

Light and thirst-quenching Australian blonde beer. Sweet malty notes and low bitterness. Served very cold.

Tequila-flavored beer. Sweet and lemony flavor. Popular and festive.

Belgian abbey beer. Richer and more alcoholic, with notes of fruit and spices. Round body.

French artisanal beer. Often an IPA or a hoppy beer with floral and citrus notes.

Iconic Californian India Pale Ale. Strong bitterness balanced by caramel notes. Pine and grapefruit aromas.

Small bright blue cocktail. Sweet and tangy.

Caipirinha variant with vodka. Simple, strong, and lemony.

Whiskey cocktail with a fruity blackcurrant touch. Balanced and not too strong.

Glass of imported Australian wine. Choice of red, white, or rosé.

Classic Italian aperitif. Bitter orange, sparkling wine, and soda water. Refreshing and slightly bitter.

Lemon spritz. Very fresh, sweet, and tangy thanks to the Italian lemon liqueur.

Spritz with Sarti Rose liqueur. Fruity and floral taste, bright pink color.

Rosé wine mixed with ice and red berries. A sort of alcoholic granita. Very cold and summery.

Tropical cocktail mixing rum and Aperol. Exotic pineapple and guava flavors. Bitter and sweet.

Very popular Australian lager beer. Pronounced and refreshing bitterness. To be drunk very cold.

Australian Pale Ale bottle fermented. Cloudy with fruity and floral notes.

Sparkling and strong Ale. Robust malt and yeast flavor. Natural sediment at the bottom of the bottle.

Dark beer, Stout type. Aromas of coffee, chocolate, and roasted malt. Rich and dark.

Limited edition or guest beer. Changes regularly.

Bucket filled with ice containing 5 bottles of the beer of the month. To share.

Bucket of 5 bottled beers of your choice from the Australian selection. Ideal for groups.

Classic Australian lager on tap.

Tequila-flavored beer on tap.

Abbey beer on tap.

American IPA on tap.

French beer on tap.

Typical French aniseed aperitif. Served with fresh water and ice.

Irish cider served on ice. Sparkling, fruity, and refreshing.

Fresh mint and vodka shot.

Fruity and sweet shot.

Creamy caramel-flavored shot.

Two-layer shot of mint and Irish cream. To be drunk straight.

Mini version of the coffee and vodka cocktail.

Tangy and fruity passion fruit shot.

Classic tequila shot served with salt and lime.

Shot of spiced rum.

Platter of many shots for a group.

Selection of strong alcohols or shots to drink in one go.

Base alcohol (vodka, gin, rum, whiskey) mixed with a soda.

Double dose of base alcohol with soda.

Classic or flavored Tennessee Whiskey.

Rich and spicy American Bourbon.

London gin with herbs and citrus.

Artisanal French Gin.

Premium Polish vodka, smooth and pure.

High-end Mexican tequila.

Martinique agricultural rum, aged under wood.

Smooth and fruity single malt Scotch whisky.

Whiskey aged in charred barrels. Rich and toasty.

Smooth and syrupy Venezuelan rum. Notes of vanilla and caramel.

Blended Scotch whisky with a smoky note.

German herbal liqueur served chilled as a shot.

Shot of Jägermeister dropped into a glass of energy drink.

Vodka mixed with an energy drink.

Glass of Australian wine. Shiraz is spicy, Chardonnay is fruity and buttery, Rosé is fresh.

Full bottle of Australian wine to share.

Italian sparkling wine. Light, fruity, and festive.

Classic French champagne. Fresh and balanced.

Prestigious champagne. Fine bubbles and elegant white fruit aromas.

Prestige cuvée. Complex and refined vintage champagne.

Still natural mineral water.

Sparkling natural mineral water.

Sweet carbonated drinks or iced teas.

Bottled fruit sodas.

Non-alcoholic blonde beer.

Stimulating energy drink.

Australian artisanal sodas. Ginger Beer is spicy, others are fruity.

Selection of various fruit juices served by the glass.