Mamie

A classic sweet French breakfast. Includes a buttery pastry, a hot drink, and a fresh juice to start the day right.

A hearty savory breakfast option. Eggs prepared to your liking accompanied by drinks for a complete meal.

Toasted bread slices served with butter and jam. Simple and crispy.

Traditional French pastries. The croissant is flaky and buttery, the pain au chocolat contains dark chocolate bars.

A soft and sweet brioche slice, lightly sweetened. Perfect with coffee.

Seasoned mashed avocado dip, served with crispy corn chips. An appetizer classic.

Traditional dry sausage from Lyon. Flavorful and slightly fatty slices of cured pork.

Pork confit in its own fat then shredded, served cold. Creamy texture to spread on bread.

Breaded and fried camembert cheese balls. Melting inside and crispy outside.

Fried sweet potato sticks. Slightly sweet flavor that contrasts with the salt.

Large assortment of French specialties: various cheeses and fine charcuterie. Ideal for sharing with a drink.

Warm and melting Camembert served with potatoes and charcuterie. A convivial and rich dish.

The classic egg mayonnaise revisited with a truffle-infused mayonnaise. Simple and elegant.

Smoked salmon served cold with toast and cream. Fresh and delicate.

Classic combination of creamy avocado and shrimp, often served with cocktail sauce.

Diced raw salmon mixed with avocado. Fresh seasoning with Asian influences.

Traditional soup made with beef broth and caramelized onions, topped with bread and melted cheese.

Slice of brioche topped with mashed avocado and a runny poached egg. Modern and tasty.

Gourmet salad with warm breaded cheese, bacon, and potatoes. Almost a full meal.

Fresh salad with creamy burrata and smoked salmon. Italian and light flavors.

Classic sweet and savory mix of crisp endives, strong blue cheese, sweet pears, and walnuts.

Potato gratin with Reblochon cheese, bacon, and onions. A rich and comforting winter dish from the Alps.

Small pasta in a creamy truffle sauce with ham. A nostalgic dish with a luxurious touch.

Breaded chicken stuffed with ham and melted cheese. Crispy outside, melting inside, served with mashed potatoes.

Coq au vin stewed for a long time in red wine with vegetables. Deep flavors and rich sauce.

Raw minced and seasoned beef (capers, onions, sauce). Served fresh with hot fries.

Half roasted chicken, golden skin and tender meat. A simple and effective classic.

Hot ham and cheese sandwich, topped with melted béchamel. Crispy and gooey.

Beef steak with long fibers, known for its flavor. Pan-seared and juicy.

Large quality sausage served with creamy mashed potatoes and a brown sauce.

Grilled salmon fillet with a sesame crust. Served with a fresh herb sauce.

White fish fried in a crispy batter, served with fries. Typical British dish.

The classic burger with quality beef, melted cheese and fresh vegetables.

Smoky burger with bacon and barbecue sauce. Rich and flavorful.

Burger with a Tex-Mex touch thanks to avocado and fried onions.

Rustic burger with Saint-Nectaire cheese and mustard sauce. Local flavor.

Very hearty mountain-style burger with potato pancake and Reblochon cheese.

Crispy breaded fish burger with a fresh herb sauce.

The biggest burger on the menu: double meat, potato pancake, and egg. For very big appetites.

Winter burger with melted raclette cheese and pepper sauce.

Vegetarian option with a tasty lentil steak and a fresh sauce.

Original burger featuring a breaded camembert croquette for a melting center.

Portion of homemade fries. Option available with melted raclette cheese on top.

Sweet and savory sweet potato fries, served with melted cheddar.

Breaded and fried onion rings.

Steamed or sautéed vegetable medley for a healthy side.

Choice of: creamy mashed potatoes or small roasted potatoes with skin.

Mixed baby greens.

Complete children's meal including a main course (meat or fish with side), a drink, and a dessert.

Light and refreshing blonde beer.

Belgian abbey beer, richer and more alcoholic with spicy notes.

Belgian white lambic beer, fruity and tart.

French India Pale Ale, bitter with citrus and tropical fruit aromas.

Full-bodied beer with a higher alcohol content.

Mix of beer and lemonade. Sweet and low alcohol.

Mix of beer, lemonade and grenadine syrup. Sweet and popular red drink.

Sparkling and very fruity cocktail with notes of red fruits and rosé wine.

Fresh and spicy cocktail based on tequila, with the zest of ginger and the freshness of cucumber.

Original sweet and sour mix with almond, floral, and fruity notes.

Floral cocktail with elderflower and pear, topped with sparkling water.

Refined gin cocktail with citrus notes (bergamot) and tea.

Exotic and sweet rum cocktail, dominated by strawberry and vanilla.

Bitter and fruity long drink with peach and apricot flavors.

Fruity version of gin and tonic with wild strawberry.

Sparkling and sweet cocktail with elderflower and apple.

Exotic and sweet cocktail with passion fruit and vanilla.

Classic tropical cocktail with fruit juices.

Fruity and slightly spicy mocktail with ginger.

Refreshing and sparkling pineapple drink.

Sophisticated iced tea flavored with peach and bergamot.

Sparkling and tangy pear and ginger mocktail.

Homemade iced tea flavored with peach and hibiscus flower.

Artisanal lemonade flavored with fruit.

Red wine heated with spices (cinnamon, cloves) and citrus. Warming.

Selection of aged French cheese served with bread.

The house's signature dessert (ask your server).

Crispy apple tartlet served warm with a scoop of ice cream.

Large choux pastry filled with ice cream and topped with hot chocolate sauce.

Brioche dipped in an egg and milk mixture, pan-fried in butter, served with caramel and ice cream.

Three scoops of ice cream or sorbet of your choice.

Thin crepe sprinkled with sugar.

Thin crepe topped with salted butter caramel sauce.

Thin crepe filled with chocolate and hazelnut spread.

A coffee or tea served with an assortment of small miniature desserts.