Le Triton

Crispy triangular fritters stuffed with chicken and Indian spices. Fragrant flavor. Enjoy hot with your fingers.

Vietnamese fried spring rolls stuffed with vegetables. Crispy on the outside. Served with fresh mint and salad.

Fried calamari rings in a light batter. Tender and crispy. Served with a spicy wasabi mayonnaise.

Spicy cod fritters, traditional from the Antilles. Fluffy and fragrant. A Creole aperitif classic.

Marinated herring cubes prepared in the Scandinavian style. Iodic and tangy flavor. Fresh and melts in your mouth.

Mexican-seasoned avocado mash. Creamy and fresh. Served with corn chips (nachos) for dipping.

Creamy roasted eggplant puree. Smoky and sweet flavor. Served with pita bread seasoned with zaatar.

Chickpea puree and sesame paste (tahini). Smooth texture and nutty flavor. Served with pita bread.

Creamy preparation based on fish roe. Salty and marine taste. Served spread on toast.

Selected grilled beef cut. Tender and juicy. Served with fries, salad, and a sauce of your choice.

Grilled duck breast, served pink. Rich flavor and tender meat. Accompanied by a smooth and colorful puree.

Homemade burger with a beef patty, melted cheese, and bacon. Gourmet and hearty. Served with fries and salad.

Fresh fish selected according to the day's catch. Prepared by the chef with a sauce of your choice. Delicate flavor.

Fresh mixed salad with Asian flavors and shrimp. Light and fragrant. Served with sesame rice.

Thin slices of marinated raw beef. Tender and fresh. Served with peppery arugula and fries.

Savory tart filled with spicy cumin spinach. Fragrant oriental flavor. Served with a green salad.

Creamy Italian fresh cheese served with tomatoes. Fresh and creamy. Accompanied by young spinach shoots.

Chef's daily special. Changes daily according to seasonal products.

Assortment served on a wooden board. Choice of: various cheeses, cured meats, or a mix of both. Ideal for sharing.

Green salad topped with melted goat cheese on toast. Savory hot-cold contrast. A bistro classic.

Crispy fried potatoes.

Mashed potatoes, rustic texture.

Portion of plain or seasoned rice.

Cooked seasonal vegetables.

Mix of fresh cut fruits. Light and sweet. Served chilled.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar. Sweet and fragrant.

Italian jellied cream dessert. Silky texture. Served with a fruity mango coulis.

Italian dessert with coffee, mascarpone, and biscuits. Creamy and rich in flavor.

Tender cake made with chestnut flour. Sweet and woody flavor. Served with vanilla crème anglaise.

Chocolate cake with a warm liquid center. Intense chocolate flavor. Served with crème anglaise.

Rich walnut cake. Crunchy and moist texture. Served with a scoop of vanilla ice cream.

Sweet tart prepared according to the day's inspiration and seasonal fruits.

Assortment of ice creams or sorbets. Refreshing. Served with a thin almond biscuit.

Coffee served with an assortment of small desserts (mignardises). Ideal for tasting everything.

Tea served with an assortment of small desserts (mignardises).

Freshly brewed hot coffee. Available in classic, decaf, long, or with a touch of milk (hazelnut).

Large coffee or coffee-based milk drink. Rich and comforting.

Selection of premium teas or herbal infusions. Served hot.

Light and refreshing blonde beer. Served on tap.

White beer with notes of citrus and spices. Cloudy and refreshing. Served on tap.

Amber beer with aromas of roasted malt and caramel. Rich and round taste. Served on tap.

Addition of syrup (strawberry, lemon, etc.) or Picon (orange bitters) to beer.

Organic blonde beer in a bottle. Natural and balanced.

Refreshing mix of beer and lemonade. Low alcohol.

Cocktail based on beer, lemonade, and grenadine syrup. Sweet and colorful.

Rhône Valley red wine, organic. Generally fruity and spicy.

Organic red wine from Languedoc. Often full-bodied with notes of black fruit.

Biodynamic red wine from Languedoc. Natural wine respecting lunar cycles.

Spanish red wine from the Rioja region. Woody and structured.

Burgundy red wine made from Pinot Noir. Light, elegant, and fruity.

Beaujolais red wine. Fruity with notes of cherry and stone.

Bordeaux red wine. Elegant, with fine tannins and complex aromas.

Dry and fruity white wine from the South of France. Notes of white flowers and citrus.

Sweet and mellow white wine. Exotic fruit aromas. Perfect for an aperitif.

Loire white wine (Sauvignon). Dry, crisp, and mineral.

Dry white Burgundy wine (Chardonnay). Fresh with good acidity and mineral notes.

Rosé wine from the island of Beauty. Fresh, light, and sunny.

Prestigious French sparkling wine. Fine and elegant bubbles. Ideal for celebrating.

Anise-flavored aperitifs. Usually drunk diluted with fresh water.

Traditional French cocktail based on white wine and fruit cream.

Selection of sweet fortified wines or bitters to whet the appetite.