Mademoiselle les lilas

Hard-boiled eggs served with a creamy homemade mayonnaise and cured country ham. A classic French bistro staple. Creamy and flavorful texture.

Fresh Italian cheese with a creamy center served with ripe tomatoes and basil. A fresh and light starter with Mediterranean flavors.

A mix of fresh diced avocado and smoked salmon. A rich and melt-in-your-mouth combination, ideal for starting the meal.

Duck foie gras slice served on toasted bread with sweet fig jam. A delicate dish with a buttery texture and rich flavor.

Large grilled beef cut infused with rosemary, served with an intense blue cheese sauce. Accompanied by crispy homemade fries. A hearty dish for meat lovers.

Fibrous and flavorful beef flank steak, topped with a spicy pepper sauce. Served with fries and salad.

Duck leg slow-cooked in its own fat for tender meat and golden skin. Accompanied by potatoes sautéed with garlic and parsley. A traditional dish from the Southwest.

Pork ribs caramelized with a sweet and savory honey glaze. Served with a creamy garlic potato gratin. Tender and delicious.

Grilled salmon fillet served with a light olive oil and herb sauce. Accompanied by a medley of seasonal vegetables. A healthy and balanced choice.

Fish fillet coated in crispy batter, served with homemade fries and cocktail sauce. A comforting dish of British inspiration.

Lamb shank slow-braised in the oven with thyme until tender. Served with homemade mashed potatoes. Rich and rustic flavors.

Colorful bowl composed of rice, fresh vegetables, avocado, and mozzarella. A fresh and light vegetarian option.

Rice bowl topped with smoked salmon, avocado, vegetables, and a touch of citrus. A mix of fresh and tangy flavors.

Complete bowl with shrimp (prawns), avocado, and vegetables on a bed of rice. Enhanced with citrus for freshness.

Rice bowl served with chicken, avocado, vegetables, and parmesan shavings. A complete and nourishing meal.

Large salad with breaded chicken, parmesan, hard-boiled eggs, croutons, and creamy Caesar dressing. A complete and crispy dish.

Mixed salad topped with warm goat cheese toasts, walnuts, and mimolette cheese. The hot-cold contrast of the cheese is delicious.

Salad with Italian flavors featuring mozzarella, cured ham, and parmesan. Fresh, light, and aromatic.

Gourmet salad typical of the Southwest with duck gizzards, smoked duck breast, and foie gras. Very rich and flavorful.

Our signature salad with a luxurious mix of smoked salmon, prawns, avocado, and cheese. Fresh and varied.

Classic beef burger topped with creamy melted cheddar. Served with homemade fries and salad. Simple and effective.

Original burger combining goat cheese and honey for a sweet and savory touch, with melted cheddar. Served with fries and salad.

Meat-free version of the burger, topped with melted cheddar and served with fries and salad. A gourmet alternative for vegetarians.

Chicken burger with melted cheddar. A lighter alternative to beef, served with homemade fries.

Long pasta served with a simple tomato sauce flavored with fresh basil. A classic vegetarian dish.

Wide ribbon-shaped pasta served with fresh salmon pieces. A rich and flavorful dish.

Tagliatelle pasta coated in a creamy white sauce with mushrooms and chicken pieces. Comforting and creamy.

Children's meal including a simple minced steak with fries, followed by a scoop of ice cream for dessert. Portion suitable for younger diners.