Birem

Avocado served fresh with homemade mayonnaise. A simple and light starter with a creamy texture.

Smoked salmon slices served with crispy oven-toasted country bread. A flavorful and refined classic.

A hard-boiled egg served with a generous portion of homemade mayonnaise. Egg mayonnaise is a French bistro classic.

Assortment of various cured meats. Ideal for sharing or starting the meal with rustic flavors.

Toasted bread slices topped with melted warm goat cheese. Crispy and creamy at the same time.

Small refreshing salad with mozzarella and pesto sauce. A light starter with Italian flavors.

A large mixed salad with fresh vegetables, avocado, and hard-boiled eggs. Dressed with a balsamic vinaigrette for a tangy touch.

Italian-inspired salad with mozzarella, Parma ham, and pesto. Rich in Mediterranean flavors.

Nordic salad with smoked salmon and avocado. The creamy lemon vinaigrette adds a delicate freshness that pairs well with the fish.

A gourmet salad with ham, emmental cheese, and eggs. A complete meal inspired by the classic Parisian sandwich.

Sweet and savory salad with warm goat cheese and honey. Walnuts add crunch and herbs of Provence delicately perfume the dish.

Classic beef burger with aged cheddar and crispy fried onions. Served with homemade fries.

Beef burger with an intense Roquefort cheese sauce. The onion confit adds a sweetness that balances the strong cheese flavor.

Vegetarian option with a wheat and soy patty. Enhanced with mozzarella and a fresh tomato-basil sauce.

Hearty burger with whiskey barbecue sauce, bacon, and potato pancake. Smoky and rich flavors.

Very complete burger topped with a fried egg and cheddar. The onion confit and classic sauce tie all the ingredients together.

Marinated and grilled chicken pieces. Served with homemade fries and salad.

A selection from the butcher that changes according to availability. Grilled red meat served with fries and salad.

Large bone-in grilled beef steak, approximately 450g. Tender and juicy, for meat lovers. Served with sides.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Homemade.

Fresh fruit baked under a crumbled shortcrust pastry, served with caramel. A warm mix of melting and crunchy textures.

Classic Italian dessert with coffee and mascarpone, prepared according to the day's recipe.

Banana served with three scoops of ice cream (vanilla, chocolate, strawberry), whipped cream, and chocolate coulis. A gourmet and classic frozen dessert.

Ice cream cup with vanilla ice cream, hot chocolate sauce, and whipped cream. Enhanced with speculoos biscuits for crunch.

Lemon sorbet drizzled with vodka. A fresh and alcoholic dessert, often consumed as a digestif.

Assortment of three scoops of ice cream or sorbet. Choose your flavors from the selection.