LE P’TIT PARIS

Marinated chicken pieces served with Thai sauce. The chicken is generally tender with a sauce of sweet, sour, and slightly spicy flavors. · To be enjoyed as a hot starter.

Whole camembert cheese baked until melted. Garnished with sweet honey and onions for a rich sweet and savory blend. · Runny and creamy texture. Eaten by dipping crispy bread into the hot cheese.

Fresh Italian cheese made from mozzarella and cream, served with tomatoes and pesto. The center of the burrata is smooth and liquid. · Mild and fresh milky flavor. A light vegetarian dish.

Fresh mix of diced shrimp and avocado, seasoned with a creamy cocktail sauce. Mild flavor and tender texture. · A refreshing cold starter.

Fried spring rolls stuffed with chicken and small vegetables. The outer rice paper is crispy and golden. · Generally served with salad and mint.

Salad made of romaine lettuce, croutons, parmesan, and a creamy dressing. Often contains grilled chicken. · Crispy and flavorful, it's an international classic.

Minced steak or grilled beef cut topped with a fried egg. The runny yolk mixes with the meat. · A classic bistro dish, rich and protein-packed.

Tender and marbled cut of beef (sirloin steak), grilled. Juicy texture and pronounced meat flavor. · Generally served rare or medium according to preference.

Lamb shank slow-braised until the meat is confit and falls off the bone. Very tender and melt-in-your-mouth texture. · Rich and aromatic flavor, often accompanied by its cooking juices.

Thai-inspired dish made of marinated and grilled beef, cut into thin slices. Served with a spicy 'Nam Jim Jaew' sauce. · Mix of smoky, acidic, salty, and spicy flavors.

Fresh fish of the day, the variety and preparation of which depend on the market and the chef's inspiration. · An ideal choice for seafood lovers.

Long, flat pasta served with salmon, likely in a creamy sauce. A warm and comforting dish. · The texture of the pasta pairs well with the tender fish.

Pasta with truffle flavors, served with pan-fried vegetables and a creamy burrata cheese ball. Gourmet vegetarian dish. · Mix of earthy (truffle) and milky (burrata) flavors.

Chicken stir-fry, vegetables, and wok-fried rice, flavored with curry. A complete dish with Asian flavors. · Slightly spicy and aromatic.

Meat escalope (veal or turkey) topped with ham and melted mozzarella, then gratinated in the oven. · Gourmet and hearty dish, similar to a revisited Chicken Milanese.

Classic burger with beef patty, melted cheddar, and sweet caramelized onions. Served with homemade fries. · A balance of savory and sweet flavors.

Gourmet burger adding crispy bacon to the beef patty, cheddar, and onion mix. Served with fries. · Smoky and rich flavor thanks to the bacon.

Mountain-inspired burger with a potato pancake (rosti) and melted raclette cheese. · Very hearty and rich, ideal for big appetites.

Classic cola soda, fizzy and sweet.

Sugar-free version of cola soda.

Clear lemon-lime soda, fizzy and refreshing.

Italian sparkling mineral water. Fine bubbles and mineral taste.

French orange soda with citrus pulp. Shake before drinking.

Sweet iced tea, usually peach flavored.

Fruit juice served by the glass.

Still mineral water from the French Alps.

Espresso coffee diluted with hot water or with a touch of milk (cream).

Small, strong, and concentrated black coffee. Intense and aromatic.

Hot tea infusion with fresh mint leaves. Often served sweetened.

Alcohol-free version of the famous Cuban cocktail. Refreshing mix of lime, fresh mint, sugar, and sparkling water/lemonade. · Tangy and herbaceous taste.

Fruity version of Virgin Mojito with the addition of strawberry syrup. Sweeter and more colorful than the classic version.

Alcohol-free exotic cocktail based on pineapple and passion fruit juice. Very fruity and tropical.

Complex mix of fruit juices and syrups (apple, peach, passion fruit, raspberry). Sweet and very fruity drink.

Alcohol-free version of the tropical cocktail. Creamy mix of coconut and pineapple. Creamy texture like a smoothie.